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Bordeaux

Weinregion Bordeaux:
Mit dem Bordeaux oder auch Bordelais verbindet man seit jeher qualitativ hochwertigste Weine und große Namen. Das Bordeaux ist für Qualitätswein das größte zusammenhängende Weinanbaugebiet weltweit. Die über 3000 Weingüter werden "Chateaux" genannt, wobei jedes Chateaux in der Regel nur einen Erstwein produziert, einige noch einen Zweitwein. (Einige Weingüter produzieren Erst- und Zweitwein in rot und weiß). Die Region ist bekannt für trockene, langlebige Rotweine, die je nach Anbaugebiet mal kräftiger oder sanfter ausfallen. Die Weine sind vor allem als gute Essensbegleiter zu verstehen.
Neben den Rotweinen ist das Bordelais auch für seine hochwertigen edelsüßen Sauternes bekannt.

Chateau Dalem 2019 Magnum

MAGNUM

James Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.

Neal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.

Jeb Dunnuck beschreibt den Chateau Dalem 2019 im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.

93 Punkte vom Falstaff für den Chateau Dalem 2019 Fronsac

Der Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

Magnum

55,00 EUR
36,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

halbe Flasche Chateau Dalem 2019 Fronsac

Chateau Dalem 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

Jeb Dunnuck im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

halbe Flasche 0.375 Liter

14,90 EUR
39,73 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Fontenil 2016 Fronsac

Extremely perfumed and bright with raspberry, currant and dried-flower character. Full-bodied, yet soft and velvety with a flavorful finish. Already gorgeous. Better from 2022.

The 2016 Fontenil is medium to deep garnet-purple colored and gives up exuberant red cherries, black raspberries, wild blueberries and cinnamon stick scents with hints of wild sage and forest floor. Medium-bodied, refreshing and wonderfully elegant, it has beautiful vibrancy and a perfumed finish.

The home terroir of famed consultant Michel Rolland, the 2016 Château Fontenil sports a vivid purple color to go with impressive amounts of plum and currant fruits as well as loads of tobacco leaf, cedar pencil shavings, and camphor. Medium to full-bodied, with terrific elegance and purity, it shines for its balance and is very much in the style of the 2016 vintage. It will be even better with short-term cellaring and drink well for 10-15 years.

The 2016 Fontenil is ripe, racy and voluptuous. Floral and blood orange notes add lift and energy to the red berry and raspberry jam fruit. Vibrant and wonderfully inviting, the 2016 has so much to offer. Silky tannins add to the wine's sheer appeal.

24,90 EUR
33,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau de La Dauphine 2018 Fronsac

James Suckling im Januar 2021:
Aromas of dried blueberries, currants, bitter chocolate, chalk and sweet tobacco. It’s medium-to full-bodied with compact, firm tannins that provide form and tension. Racy and energetic finish that goes on for minutes. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau de La Dauphine 2018 Fronsac

Neal Martin bewertet den Wein in einer Vertikalverkostung mit sehr guten 93 Punkten
nach und setzt Ihn mit dem 2015er punktgleich an die Spitze dieser Vertikalverkostung. Damit ist für Ihn 2018 und 2015 La Dauhine noch vor den Jahren wie 2009, 2010 und 2016!

21,50 EUR
28,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Vieille Cure 2019 Fronsac

James Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 Fronsac

Neal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

Jeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 Fronsac

Für den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

Der Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.

25,50 EUR
34,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Vieille Cure 2018 Magnum

MAGNUM

CB Weinhandel bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
93+ Punkte
Dichter und satter Kern mit vollem Körper, die Nase ist sauber und von reifer dunkler Frucht geprägt, am Gaumen sehr fleischig und satt, tolle Länge. Ganz solide, wie die Jahre zuvor auch.

James Suckling bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
Aromas of plum, blueberry, dark chocolate and walnut husk. Some pine cone, too. It’s medium-to full-bodied with firm, powdery tannins. Chewy, creamy and polished all at once. Extremely well done. Try from 2023.

James Mothels bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
This has a succulent feel, pulling you into its mix of fresh plum, red cherry and raspberry coulis flavors while bergamot and red tea accents stay in the background. Finish is juicy but tightly focused, with an underlying chalky thread lending precision. Merlot, Cabernet Franc and Cabernet Sauvignon.

Lisa Perrotti Brown bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
Deep garnet-purple in color, the 2018 La Vieille Cure opens with cedar chest, graphite and tree bark scents, giving way to a core of baked blackberries, stewed plums and cherry compote, with wafts of Sichuan pepper and star anise. The full-bodied palate (15% alcohol) is wearing a lot of oak at this stage, with a good core of baked black fruits and loads of exotic spice accents, supported by grainy tannins and just enough freshness, finishing woody. Give it a good 5 years for the oak to integrated and drink it over the next 12-15 years or more.

Antonio Galloni bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
The 2018 La Vieille Cure is a total pleasure bomb. Rich, sumptuous and exotically beautiful, the 2018 grabs hold of all the senses and never lets up. Inky dark fruit, spice, new leather, licorice, mocha and chocolate build as this exuberant, deeply layered Fronsac shows off its soft curves and considerable charms. In a word: fabulous.

MAGNUM

52,00 EUR
34,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Fonreaud 2019 Listrac Medoc

Neal Martin bewertet den Chateau Fonreaud 2019 Listrac Medoc im Dezember 2021:
The 2019 Fonréaud has a well-defined, focused bouquet offering blackberry, bilberry, cedar and light minerally aromas. The palate is medium-bodied with finely chiseled tannins, great depth and poise, and good density and definition on the cedary finish. What a great Listrac we have here! Superb.

James Suckling bewertet den Chateau Fonreaud 2019 Listrac Medoc im Dezember 2021:
Berry and light coffee-bean aromas follow through to a medium body with firm tannins and a lightly chewy finish. Very typical. Well crafted. Needs a year or two to soften, but very nice already.

16,90 EUR
22,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Poujeaux 2019 Moulis en Medoc

James Suckling über den Chateau Poujeaux 2019 Moulis en Medoc:
8 Jan, 2022 – Very attractive chocolate, red-chili and cedar aromas and flavors. Lavender, too. Medium body with firm, polished tannins and a caressing finish. Pretty texture to this. It will be ready sooner than some. Try after 2024.

William Kelley im April 2022:
Nach dem 1928iger Poujeaux für den Wineadvocate der Beste JG ;-)
A fleshy, dramatic rendition of this Moulis benchmark, the 2019 Poujeaux unwinds in the glass with a deep bouquet of blackberries and plums mingled with subtle hints of cigar wrapper, loamy soil and violets. Medium to full-bodied, velvety and layered, it's deep and seamless, with succulent acids, powdery tannins and a long, expansive finish. This has turned out brilliantly and numbers among the real sleepers of the vintage.

94 Punkte vom Vinous-Team für den Chateau Poujeaux 2019 Moulis en Medoc

Und Neal Martin (Vinous) zum Chateau Poujeaux 2019 Moulis en Medoc:
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.

93 Punkte vom Falstaff für den Chateau Poujeaux 2019 Moulis en Medoc

Der Chateau Poujeaux 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart kräuterwürzig unterlegtes Cassis, schwarze Beeren und Kirschen, tabakige Nuancen im Hintergrund. Komplex, saftig und frisch, stramme Tannine im Kern, lebendig, dunkler Nougat, gute Länge, Potenzial für viele Jahre.

29,90 EUR
39,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Chasse Spleen 2019 Moilis en Medoc

Chateau Chasse Spleen 2019 Moulis en Medoc

Für den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:
BEST EVER im Wineadvocate
Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

James Suckling über den Chateau Chasse Spleen 2019 Moulis en Medoc:
Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2019 Moulis en Medoc

Und Neal Martin (Vinous) zum Chateau Chasse Spleen 2019 Moulis en Medoc:
The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

Der Chateau Chasse Spleen 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Cassis und Waldbeeren, dunkle Kirschen, zarte Kräuterwürze, mineralischer Touch. Saftig, reife Herzkirschen, frisch strukturiert, gut integrierte Tannine, mineralisch, lebendig, ein finessenreicher Speisenbegleiter.

32,90 EUR
43,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Chasse Spleen 2019 Moulis en Medoc halbe Flasche 0.375L

halbe Flasche 0.375 Liter

92+ Punkte vom Wine Advocate für den Chateau Chasse Spleen 2019 Moulis en Medoc

Für den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:
Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

19,95 EUR
53,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Lousteauneuf 2019 Medoc

95 Punkte von Yves Beck
(Flaschenbewertung)

70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot Welch eine Vielfältigkeit, Präzision und Frische in diesem Bouquet. Es ist von intensiven Noten von Kirschen, Grenadinen und Iris geprägt, ergänzt durch mineralische Nuancen. Der Wein ist saftig, schmackhaft und lebhaft. Seine Tannine offenbaren sich delikat und präzise, um am Gaumenende ihre Amplitude zu erreichen, wo sie fein aber kraftvoll wirken. Herrliche Gaumenaromatik und angenehme Frische bis in den Abgang. Langanhaltendes Finale. 2024-2039

James Suckling im Dezember 2021:

Vibrant young red with dark-berry, walnut and crushed-stone aromas and flavors. It’s medium-bodied with chewy tannins and a slightly austere finish. Partially made in amphora. Petit verdot and merlot. Best after 2023.

12,95 EUR
17,27 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Lestage Simon 2020 Haut Medoc

Harmonisches Gleichgewicht zwischen Großzügigkeit und Kraft

So bringt das in Saint-Seurin-de-Cadourne gelegene Chateau Lestage Simon die Quintessenz seines Terroirs zum Ausdruck. En Primeur von Peter Moser im Frühjahr verkostet: " Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte rote Waldbeerfrucht, ein Hauch von Vanille, feine tabakige Nuancen. Mittlerer Körper, schlanke Textur, frisch strukturiert, reife, eingebundene Tannine, salzig im Abgang, ein lebendiger Speisenbegleiter." 90-92 Falstaff-Punkte.

Ebenfalls hier noch als Fassmuster von James Suckling im Mai 2021 bewertet:

Blackberry, iodine and graphite on the nose. Full-bodied with firm, linear tannins that are formed and solid. Medium finish.

13,90 EUR
18,53 EUR pro m

inkl. 19% MwSt. zzgl. Versand

Magnumflasche Chateau Lousteauneuf 2019 Medoc

Chateau Lousteauneuf 2019 Medoc Magnum

Magnumflasche

95 Punkte von Yves Beck
(Flaschenbewertung)

70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot Welch eine Vielfältigkeit, Präzision und Frische in diesem Bouquet. Es ist von intensiven Noten von Kirschen, Grenadinen und Iris geprägt, ergänzt durch mineralische Nuancen. Der Wein ist saftig, schmackhaft und lebhaft. Seine Tannine offenbaren sich delikat und präzise, um am Gaumenende ihre Amplitude zu erreichen, wo sie fein aber kraftvoll wirken. Herrliche Gaumenaromatik und angenehme Frische bis in den Abgang. Langanhaltendes Finale. 2024-2039

29,00 EUR
19,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Gironville 2020 Haut Medoc

Den Chateau Gironville 2020 Haut Medoc beschreibt James Suckling wie folgt:
91 Fresh cherries, cassis, spices and olives to the nose with a hint of crushed stones. Medium- to full-bodied palate shows juicy, fresh fruit and firm, fine-grained tannins. 100% cabernet sauvignon. Drink or hold.

Die Degustationsnotiz des Wine Advocate zum Chateau Gironville 2020 Haut Medoc :
Made from 100% Cabernet Sauvignon, aging for 12-14 months in French oak barrels, 30% new, the 2020 Gironville has 14% alcohol. Deep purple-black colored, it shoots out of the glass with well-defined cassis and blackberry scents, plus hints of bay leaves, cedar chest and graphite with a touch of cracked black pepper. The medium-bodied palate is chock-full of crunchy black fruits with a firm, grainy frame and plenty of freshness, finishing long and lively. This is seriously impressive Cabernet, punching well above its weight!

Antonio Galloni beschreibt den Chateau de Gironville 2020 wie folgt:
The 2020 de Gironville is a dark, brooding Haut-Médoc. Gravel, smoke, licorice, incense and chocolate lend a distinctly virile, somber feel. It will be interesting to see if the 2020 fleshes out in élevage. Today the tannins are a bit severe.

14,95 EUR
19,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Laffitte Carcasset 2020 Saint Estephe

Den Chateau Laffitte Carcasset 2021 Saint Estephe verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel hat folgende Infos für Sie gefunden:

Die Cuvee besteht aus 53% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc

2020 beendete das Jahrzehnt auf einem Höhepunkt. Einer der besten frühreifenden Sorten Jahrgänge. Als Überflieger gelang es ihm, das Beste daraus zu machen Extreme Bedingungen, um die perfekte Balance zu erreichen. Das Jahr war geprägt von einem milden Winter mit einem frühen Wachstumszyklus. dann ein sonniger, feuchter Frühling mit gleichmäßiger Blüte. Der Sommer war heiß mit Hitzewellen vom 20. Juni bis 10. August und Rekordtemperaturen über 40°C. Trotz der Hitze litten die Reben nicht darunter Wasserstress. Die Fähigkeit des Bodens, Quell- und Winterwasser zu speichern, ist vorhanden machte den Unterschied in Ton-Kalkstein-Unterböden aus. Eine Regenperiode vor dem 15. August sorgte für willkommene Erleichterung. Im Vergleich zu „normalen“ Jahrgängen begann die Ernte zwei Wochen früher. Der Cabernet und Merlot sind unglaublich aromatisch. Die Säfte sind tief- gefärbt, konzentriert und reif, während die Qualität der Tannine gleich ist sehr vielversprechend. 2020 zählt zu den großen Jahrgängen. Es ist das perfekte Beispiel dafür Bordeaux-Know-how: ein sonniger, aber frischer Jahrgang mit Mineralität und Spannung und ein vielversprechendes Alterungspotenzial.

92 Punkte vom Vinous-Team für den

Neal Martin beschreibt den Wein wie folgt:

The 2020 Laffitte Carcasset is lively on the nose with blackberry and boysenberry fruit, quite minerally and very well composed. The oak here is neatly integrated. The palate is medium-bodied with fine-grain tannins, beautifully balanced and one of the freshest Cru Bourgeois that I came across in my tastings. This comes highly recommended.

20,90 EUR
27,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Senejac 2019 Haut Medoc

James Suckling über den Chateau Senejac 2019 Haut Medoc:

14 Jan, 2022 – Currant, berry and tobacco aromas and flavors with some thyme and coffee bean. Full-bodied, chewy and polished. Needs time to soften. Try after 2024.

90 Punkte vom Vinous-Team für den Chateau Senejac 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Senejac 2019 Haut Medoc:

The 2019 Sénéjac, matured in 30% new oak, has retained its lovely mulberry and raspberry scents on the nose, though it’s perhaps a little livelier and more vivacious than I remember from barrel. The palate is medium-bodied and elegant, with fine tannins, tart red fruit and gentle grip. That salinity is still intact, and there’s a bit more length than before. Very fine.

17,90 EUR
23,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Magnumflasche Chateau Senejac 2016 Haut Medoc

Chateau Senejac 2016 Magnum

James Suckling im Februar 2019:

Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate. the finish long and silky. Drink or hold.

Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored. the 2016 Senejac gives notions of crushed red and black cherries. mulberries and cassis with touches of earth. violets. chocolate box and cinnamon stick. Medium-bodied and laden with bags of juicy fruit. it has a soft structure and great length.

Zusätzliche Info:
Der Bewertung für den 2016er Senejac ist besondere Beachtung zu schenken. In Anbetracht der Bewertung welche Lisa Perrotti Brown dem Jahrgnag 2015 des Chateau Senejac noch verliehen hatte. Dem JG 2015 vergab Sie wenig schmeichelnde 78 Punkte. Die 90 Punkte für den 2016er ist also eine deutliche Steigerung in der Qualität.

91 Punkte vom Vinous-Team für den Senejac 2016

Antonio Galloni im Januar:

The 2016 Sénéjac is wonderfully expressive. Savory. earthy and quite delicate. the 2016 is full of complexity and nuance. Sweet tobacco. dried flowers, mint and leather add shades of nuance to this pretty and inviting Haut Medoc.

39,90 EUR
26,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt James Suckling wie folgt:
Blackberry, blackcurrant leaf, vanilla, crushed hazelnut and gravel on the nose. Violets, too. It’s medium-bodied with firm, integrated tannins. Chewy and polished. Cool and mineral with a tight finish. Give it some time. Try from 2024.

89 Punkte von Jeb Dunnuck für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Jeb Dunnuck wie folgt:
Always a solid, well-made wine, the 2018 Château Belgrave sports a darker ruby/purple color as well as attractive notes of black cherries, redcurrants, sandalwood, leafy tobacco, and cedar. It's medium-bodied and has a soft, supple texture, ripe tannins, and a great finish. Readers looking for a terrific, charming, classic Bordeaux won't regret buying a few bottles.

93 Punkte vom Falstaff für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Tabakige Nuancen, schwarze Kirschen, reife Pflaumen, etwas Nougat, angenehme Edelholzwürze. Saftig, reife Herzkirschen auch am Gaumen, elegant und extraktsüß, gut integrierte Tannine, mineralisch und gut anhaftend, salziger Nachhall, sehr gutes Reifepotenzial.

31,25 EUR
41,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Garricq 2016 Moulis en Medoc

James Suckling vergibt im Februar 2019 folgende Bewertung:

The berry and sweet-tobacco aromas are very pretty. It shows full body. firm and silky tannins and a fresh. tangy finish. Drink after 2020.

19,95 EUR
26,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Lanessan 2019 Haut Medoc

Für den Wine Advocate bewertet William Kelley den Chateau Lanessan 2019 Haut Medoc:

Situated on gravel banks to the south of Saint-Julien, this estate has produced some terrific wines over the years, and the 2019 Lanessan is a solid effort. Exhibiting aromas of cassis, loamy coil, cigar box and licorice, it's medium to full-bodied, lively and nicely balanced, with a fleshy core of fruit and ripe, youthfully chewy tannins.

James Suckling über den Chateau Lanessan 2019 Haut Medoc:

Fruity nose of ripe blackberries, currants, chocolate orange and oyster shell. It’s medium-bodied with fine-grained tannins and fresh acidity. Balanced and fresh with some spicy and salty notes to close. Drink from 2023.

89 Punkte vom Vinous-Team für den Chateau Lanessan 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Lanessan 2019 Haut Medoc:

The 2019 Lanessan has a very perfumed bouquet, much more floral than I recollect from barrel, featuring vibrant black fruit and touches of licorice in the background. The palate is medium-bodied with grainy tannins, those strong tobacco and bell pepper notes still coming through, and moderate weight. As I suggested before, I would have liked more personality on the finish, which feels a little abrupt.

16,90 EUR
22,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Les Grands Chenes 2019 Medoc

James Suckling bewertet den Chateau Les Grands Chenes 2019 Medoc im Juni 2020:

Wild raspberries, blackberries, cloves, bark and tea leaves on the nose. Medium-bodied with firm, fine tannins. Earthy and a little austere with a tight finish. Better in 2024.

William Kelley im April 2022 bewertet den Chateau Les Grands Chenes 2019 Medoc:

Part of the Magrez empire, the 2019 les Grands Chênes delivers aromas of rich berry fruit, toasty oak, licorice and loamy soil. Medium to full-bodied, lively and youthfully chewy tannins assert themselves on the finish, though they'll likely integrate with a little time.

93 Punkte vom Vinous-Team für den Chateau Les Grands Chenes 2019 Medoc

Antonio Galloni lobt des Wein sehr und fasst in einem Wort zusammen "fabulous"

17,95 EUR
23,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Charmail 2018 Haut Medoc

Jeb Dunnuck bewertet den Chateau Charmail 2018 Haut Medoc wie folgt:
One of those wines that punches well above its price point, the 2018 Château Charmail comes from the northern part of the Médoc and is a mix of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot brought up in mostly used barrels. Beautiful darker currants and cassis fruits as well as tobacco, chocolate, and damp earth give way to medium to full-bodied 2018 with a plush, rounded texture, a terrific mid-palate, silky tannins, and a great finish. It's a gorgeous wine and I think even a step up over the 2016. Enjoy bottles any time over the coming 10-12 years.

James Suckling bewertet den Chateau Charmail 2018 Haut Medoc wie folgt:
Aromas of bitter berries, dark spices, pine, charred bark and dried flowers. It’s medium-to full-bodied with creamy, well-integrated tannins. Concentrated and fragrant. Drink from 2022

19,50 EUR
26,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Charmail 2019 Haut Medoc

James Suckling über den Chateau Charmail 2019 Haut Medoc:
This has a perfumed nose of wild strawberries, currants, lavender, chocolate orange and praline. Medium-bodied with fine-grained tannins. Pretty and polished with a fresh finish. Drink or hold.

92 Punkte vom Vinous-Team für den Chateau Charmail 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Charmail 2019 Haut Medoc:
The 2019 Charmail has an understated bouquet that unfolds with aeration, revealing pretty red berry fruit, rose petal and crushed stone. I admire the focus here. The palate is rounded, sweet and nicely poised, with nice grip. A little oak toward the finish suggests this will age with style. Very fine.

20,95 EUR
27,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Cambon La Pelouse 2016 Haut Medoc

Editors Choice 93 Punkte Wine Enthusiast

"This rich wine is built by generous tannins and dense black-plum fruits. A hint of dark chocolate offers depth and an edge of extraction that does not detract from the delicious ripe fruitiness. Drink from 2023." Editors Choice. Roger VOSS

Platz 16 in der TOP 100 Liste für das Jahr 2019

91 Punkte vom Vinous-Team für den Chateau Cambon La Pelouse 2016 Haut Medoc

Antonio Galloni Januar 2019:
The 2016 Cambon La Pelouse is a wine of real depth. power and flavor. Super-ripe dark cherry. plum. leather. tobacco. cedar and earthy notes are all laced together in this punchy. expressive Haut-Médoc Cru Bourgeois. Once again. Cambon Le Pelouse over delivers. It should drink well for the next decade-plus. Tasted two times.

James Suckling Januar 2019:
Very classic Haut-Médoc with tons of blackcurrants and blackberries. Yet there’s rather classic balance with elegant. moderately dry tannins and a long. clean finish. A blend of cabernet sauvignon. merlot and petit verdot. Drink or hold.

Vinous / Neal Martin Januar 2019:
The 2016 Cambon La Pelouse has a classic. nicely detailed bouquet with blackberry. briary. autumn leaves and cedar aromas that gently unfold in the glass. The palate is medium-bodied with fine tannin. very harmonious and cohesive with supremely well judged acidity that lends the finish a silky smooth. gently grippy finish that bodes well for the future. Excellent. Tasted at the Cru Bourgeois tasting in London.

18,90 EUR
25,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Sociando Mallet 2019 Haut Medoc

Für den Wine Advocate bewertet William Kelley den Chateau Sociando Mallet 2019 Haut Medoc:

Notes of minty cassis, cigar wrapper and loamy soil, deftly framed by toasty new oak, introduce the 2019 Sociando-Mallet, a medium to full-bodied, rich and concentrated wine that’s incipiently complex and elegantly muscular in profile. The style of the vintage has lent this more youthful polish than is sometimes the case, and it will offer a broad drinking window.

James Suckling über den Chateau Sociando Mallet 2019 Haut Medoc:

17 Jan, 2022 – Redcurrants with sweet tobacco, hazelnut, mint and moist earth, following through to a medium to full body, ultra-fine tannins and a palate that grows at the finish. Needs a minimum of three or four years to come around. Try after 2025.

94 Punkte vom Vinous-Team für den Chateau Sociando Mallet 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Sociando Mallet 2019 Haut Medoc:

The 2019 Sociando-Mallet has gained composure since I tasted the barrel sample. Now it has engaging red and black fruit, cedar and freshly rolled tobacco scents, focused and quite vigorous. The palate is structured, with firm grip, very well-judged acidity, good substance and a cohesive, black-pepper- and pencil-lead-tinged finish that has real length. Top-drawer Sociando-Mallet.

39,90 EUR
53,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Lagune Haut Medoc 2019

BIO

Für den Wine Advocate bewertet William Kelley den Chateau La Lagune Haut Medoc 2019:

Aus dem Glas strömend mit Aromen von Kirschen, Wildbeeren und Cassis, vermischt mit Anklängen von dunkler Schokolade, Bleistiftspänen und Veilchen, ist der 2019 La Lagune mittelkräftig bis vollmundig, breit und sinnlich, sein reichhaltiger Fruchtkern gerahmt von polierten Tanninen und saftigen Säuren. In seinem eleganten, großzügigen Stil erinnert er an eine modernere Version des brillanten Jahrgangs 1990.

James Suckling über den Chateau La Lagune Haut Medoc 2019:

Viel Schokolade, Tabak und schwarze Johannisbeer-Aromen in der Nase. Er ist vollmundig mit kraftvollen, polierten und präsenten Tanninen. Lang und intensiv. Dieser Wein ist recht straff und bekömmlich. Geben Sie ihm Zeit, um weicher zu werden. Sehr strukturiert. Aus biologisch angebauten Trauben. Besser nach 2025.

94 Punkte vom Vinous-Team für den Chateau La Lagune Haut Medoc 2019

Und Neal Martin (Vinous) zum Chateau La Lagune Haut Medoc 2019:

Der 2019 La Lagune ist fokussiert, aber nuanciert und komplex in der Nase mit Noten von Brombeere, Himbeere, feuchter Erde und leichten Tabakdüften. Der mittelkräftige Gaumen verfügt über feinmaschige Tannine, gute Struktur und einen deutlichen maritimen Einfluss, der das beeindruckend anhaltende Finish definiert. Alles ist bereit für eine der besten La Lagune-Veröffentlichungen der letzten Jahre.

93 Punkte vom Falstaff für den Chateau La Lagune Haut Medoc 2019

Der Chateau La Lagune Haut Medoc 2019 am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Zart nach Cassis und Limettenzesten, feine Kräuterwürze, ein Hauch von roten Johannisbeeren, ein Hauch von Edelholz. Mittlerer Körper, rote Kirschen, integrierte Tannine, dezente Süße, etwas Vanille im Abgang, mineralisch und anhaftend, ein Speisenbegleiter mit Entwicklungspotenzial.

48,90 EUR
65,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Gloria 2019 Saint Julien

James Suckling über den Chateau Gloria 2019 Saint Julien:
Sweet berry and cherry aromas with violets, following through to a medium to full body with creamy, linear tannins and a long, flavorful finish. Tight and curated, in a structured way. Try after 2027.

91 Punkte vom Vinous-Team für den Chateau Gloria 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Gloria 2019 Saint Julien:
The 2019 Gloria is a powerful, brooding Saint-Julien. Sweet red cherry, iron, dried flowers, menthol, herbs and cedar lend quite a bit of character. In 2019, Gloria is defined by its intensely feral personality and tannins. Perhaps time will help. Today, Gloria does not appear to be quite the charmer that it can be.

William Kelley im April 2022:
The 2019 Gloria has turned out very well, delivering aromas of blackcurrants, plums, burning embers and a deft framing of creamy new oak. Medium to full-bodied, deep and nicely concentrated, with a vibrant core of ripe and fleshy fruit, lively acids and powdery structuring tannins that assert themselves on the youthfully firm finish, this shows considerable promise.

94 Punkte vom Vinous-Team für den Chateau Gloria 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Gloria 2019 Saint Julien :
The 2019 Gloria personifies classic Saint-Julien, offering blackberry, wild hedgerow, cedar and tobacco scents, maybe a little conservative in style, but unashamed about that. The palate is medium-bodied with fine, quite firm tannins. Fresh and saline, this gets the saliva going with a precise, persistent finish and leaves hints of graphite on the aftertaste. Excellent.

94 Punkte vom Wine Spectator für den Chateau Gloria 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Gloria 2019 Saint Julien:
Rock-solid, with a mouthwatering roasted apple wood and mesquite frame around a well-layered core of black currant, blackberry and plum fruit flavors. The finish features dots of tobacco and tar that add range, but the real driver is a long bolt of iron, which gives this a throwback feel. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2038.

93 Punkte vom Falstaff für den Chateau Gloria 2019 Saint Julien

Der Chateau Gloria 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Angenehmer Edelholztouch, schwarze Beerenfrucht, feines Cassis, zart nach Lakritze. Saftig, rote Frucht, angenehme Süße, feine Tannine, elegant und gut anhaftend, zeigt Balance und Frische, mineralisch-zitronig im Abgang, gutes Potenzial.

44,00 EUR
58,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

La Croix Ducru Beaucaillou 2019 Saint Julien

James Suckling über den La Croix Ducru Beaucaillou 2019 Saint Julien:
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028.

92 Punkte vom Vinous-Team für den La Croix Ducru Beaucaillou 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den La Croix Ducru Beaucaillou 2019 Saint Julien:
The 2019 La Croix Ducru-Beaucaillou is a powerful, explosive wine. Black cherry, chocolate, leather and licorice flow effortlessly across the palate, lifted by pretty floral notes that appear with air. Fleshy, dark and beautifully resonant, La Croix has a ton to offer.

94 Punkte vom Vinous-Team für den La Croix Ducru Beaucaillou 2019 Saint Julien

Und Neal Martin (Vinous) zum La Croix Ducru Beaucaillou 2019 Saint Julien:
The 2019 La Croix Ducru Beaucaillou is matured for 12 months in 60% new oak. Interestingly, that Earl Grey tincture continues to define this very classically styled wine, enhancing the black fruit. Hints of ash emerge with time. The palate is medium-bodied with fine tannins and plenty of graphite-infused black fruit that render this quite Pauillac in style. Impressively persistent on the tobacco-tinged finish. Leave this for 4–5 years in bottle just to smooth its edges.

49,95 EUR
66,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Holzkiste des La Croix Ducru Beaucaillou 2019 Saint Julien

La Croix Ducru Beaucaillou 2019 Magnum in 1er OHK

109,00 EUR
72,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Ducru Beaucaillou 2016 Saint Julien

Jeb Dunnuck im Februar 2019:
Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.

98 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint Julien

Antonio Galloni Januar 2019:
The 2016 Ducru-Beaucaillou is an arrestingly beautiful wine. Powerful and sensual in the glass. the 2016 exudes remarkable concentration from start to finish. Red cherry fruit. pomegranate. blood orange. menthol and sweet tobacco all race across the palate. Vivid. sumptuous and impeccable in its balance. Ducru is one of the wines of the vintage in 2016. It has been unforgettable on both occasions I have tasted it from bottle so far.

Lisa Perrotti Brown im November 2018:
eep garnet-purple colored. the 2016 Ducru-Beaucaillou features a wonderfully savory. earthy/meaty nose. delivering well-defined notes of tapenade. truffles. charcuterie and sautéed herbs over crème de cassis. wild blueberries and kirsch with wafts of pencil lead and menthol. Medium to full-bodied. the palate is built like a brick house with the taut. muscular fruit well framed by very firm yet very ripe and finely grained tannins. offering a quiet intensity of red fruit and mineral sparks and finishing with epic length.

97 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint Julien

Vinous / Neal Martin Januar 2019:
The 2016 Ducru-Beaucaillou. bottled in August 2018. is very deep in color. It has a tightly wound bouquet of blackberry. boysenberry and minerals and a faint estuarine tang of oyster shells. The palate is medium-bodied with very fine tannin. layers of pure blackberry and wild strawberry. and veins of blue fruit tinged with a conspicuous graphite note that becomes more pronounced with aeration. This is almost a Pauillac-like Ducru-Beaucaillou. quite noble and blue-blooded. A wine that should give 40 to 50 years of drinking pleasure.

James Suckling Februar 2019:
Super perfumed. attractive violets with a thread of fresh blueberries. cassis. blackberries and dark plums. delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other. carrying deep. graceful and plush. velvety dark fruit long into the vibrant and seductive. chocolate-laced finish. Great potential. Try from 2024.

249,00 EUR
332,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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