Vorverkauf
den Wareneingang planen wir für Dezember 2019
Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:
The 2016 La Joie is a blend of 84% Cabernet Sauvignon. 11% Merlot and 5% Petit Verdot. Very deep purple-black in color. it gives up the most gorgeous scents of lilacs. baking spices. incense and star anise with a core of warm cassis. Black Forest cake. redcurrant jelly and unsmoked cigars. Full-bodied and built like a brick house. it has a firm frame of very ripe. grainy tannins and bold. multilayered black fruit. finishing very long and very spicy. 3.200 cases produced.
Verkostungsnotiz von James Suckling vom 03. Mai 2019:
Wonderful purity of cabernet on the nose with blackcurrants and fresh lavender. Full body. with ultra-fine tannins and great beauty in the texture and flavors. It changes all the time. Extremely complex. 84 per cent cabernet sauvignon. 11 per cent merlot and five per cent petit verdot. So approachable. but needs at least three to four years to come together completely.
Hier zur 3er Kiste des Jahrgangs 2016