Napanook 2016 Napa Valley Yountville

Art.Nr.:: 7081941
GTIN/EAN:: 0636595216757
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: USA
Region:: Napa Valley
Lage:: Napanook / Yountville
Rebsorte(n):: 84% Cabernet Sauvignon | 9% Petit Verdot | 7% Cabernet Franc
Parker Punkte:: 93+
James Suckling:: 96
Ausbau::: 16 Monate in französischer Eiche | 20% davon neue Belegung
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja 1 Stunde
Trinktemperatur (in Grad °C):: 16 – 18
unsere interne Kategorie:: grossartiger Napa zum fairen Preis
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Jean-Pierre MOUEIX 54. quai du Priourat BP 129 33502 Libourne CEDEX

0,00 EUR

Auf den Merkzettel

Beschreibung

Beschreibung

James Suckling im Mai 2018:

This is a flamboyant red that offers hazelnuts. dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich. enticing and layered. A blend of 84 per cent cabernet sauvignon. nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release.

Lisa Perrotti Brown im Oktober 2017:

Very deep purple-black in color. the 2016 Napanook Proprietary Red Wine is composed of 84% Cabernet Sauvignon. 9% Petit Verdot and 7% Cabernet Franc aged in 20% new oak. A beautiful perfume of violets. aniseed. truffles and lavender is just starting to emerge over a core of warm cassis. blackberry preserves and ripe plum plus hints of cedar chest. chocolate box. rare beef and cardamom. The palate is medium to full-bodied and firmly textured with very ripe tannins. gradually revealing layers of black and blue fruits plus loads of earthy sparks. finishing with amazing freshness and depth. 3.500 cases produced.

Dieses Produkt ist z.B. kompatibel zu:

Napanook 2017 Magnum Napa Valley Yountville

Magnum

95 Sucklingpunkte für den Napanook 2017 Napa Valley Dominus Estate

James Suckling im Oktober 2019:

This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability. Available April 2020. Drink or hold.

Lisa Perrotti Brown im Oktober 2019:

There was about 40% of a normal crop this year due to strict selection. Grapes were harvested from September 21 to October 3 and the wine was bottled in May 2019. The 2017 Napanook is made up of 89% Cabernet Sauvignon, 9% Cabernet Franc and 2% Petit Verdot and was aged in 20% new French oak barrels. Deep purple-black in color, it springs from the glass with vivacious notions of warm black cherries, blackberry compote and crushed black currants with touches of dark chocolate, licorice, fertile loam, underbrush, camphor and cinnamon stick plus a waft of lilacs. Full-bodied with a firm level of grainy tannins and seamless freshness supporting the bold, spicy black fruit layers, it finishes on a lingering perfumed note. With further time, it begins to reveal the mineral signature of the estate, delivering a glimpse at the gravitas to come with 5-7 years in the cellar. 1,400 cases were made.

93 Punkte vom Vinous-Team für den Napanook 2017 Napa Valley Dominus Estate

Antonio Galloni im Januar 2020:

The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance.

94 Punkte von Jeb Dunnuck für den Napanook 2017 Napa Valley Dominus Estate

Jeb Dunnuck im Januar 2020:

The 2017 Napanook checks in 89% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Petit Verdot. It offers classy notes of cassis, black currants, toasted spices, and hints of flowers. With lots of chocolately richness, medium to full body, and beautifully ripe tannins, it's layered and has impressive depth of fruit, followed by a great finish. It's going to evolve for 15-20 years. It's an incredible value in classic, impeccably made Napa Valley Cabernet Sauvignon.

Magnum

159,00 EUR
106,00 EUR pro l

Joseph Phelps Insignia 2016

Verkostungsnotiz von Lisa Perrotti-Brown vom 31. Oktober 2019:

Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made.

Verkostungsnotiz von Lisa Perrotti-Brown vom 13. Dezember 2018:

A barrel sample made up of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec to be aged for 24 months in 100% new French oak, the 2016 Insignia Proprietary Red Wine has a deep garnet-purple color and is a little reticent at this still nascent stage (to be bottled in January 2019), opening out to reveal chocolate-covered cherries, wild blueberries and black raspberries with touches of underbrush, cedar chest and bouquet garni plus a hint of grilled meat. Medium to full-bodied, the palate springs forth with exciting energy, offering loads of red and black fruit layers and compelling herbal sparks, featuring a firm, fine-grained backbone and bags of freshness lifting the finish. 13,500 cases are expected to be made.

Verkostungsnotiz von James Suckling vom 03. Mai 2019:

Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022.

97 Punkte vom Vinous-Team für den Joseph Phelps Insignia 2016

Verkostungsnotiz von Antonio Galloni vom Januar 2020:

The 2016 Insignia has turned out beautifully. Silky, layered and positively striking, the 2016 is magnificent. In this vintage. Insignia is especially silky. refined and understated, which is unusual for this wine that has often been more bombastic. Readers will have to be patient with the 2016, as it needs at least several years in bottle to be at its very best, but this is all finesse and class.

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