CB Weinhandel bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
93 PUNKTE
Mittlere bis volle Dichte. die Nase ist betörend. reife Frucht. tolle polierte Tannine. das Finale ist super klar und trägt den Wein im langem Finale.
James Suckling bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
Plenty of blackcurrant and blackberry aromas with hints of black truffle and mushroom. It’s medium-bodied with an attractive core of cool fruit and a flavorful finish. Wet-earth undertone. Second wine of Calon Segur. Drink after 2025.
Jeb Dunnuck bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
The second wine from Calon Ségur, the 2018 Le Marquis De Calon Segur shows the ripe, sexy side to the vintage and has terrific blackcurrant and red plum-like fruits as well as lots of tobacco and cedary spice aromas and flavors. Close to an even split of Merlot and Cabernet Sauvignon, this full-bodied, gorgeously texture, balanced Saint-Estate should be snatched up by readers. It's in the running for the top second wine of the vintage!
Lisa Perrotti Brown bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
The 2018 Le Marquis de Calon-Ségur is a blend of 53% Merlot and 47% Cabernet Sauvignon (14.9% alcohol). It is anticipated to age for 17 months in barriques. 30% new. Deep purple-black in color. it gives up opulent scents of Indian spices. menthol and plum preserves with a core of crème de cassis. baked cherries and raspberry pie plus a hint of sandalwood. Big. rich. full-bodied and voluptuously fruited in the mouth. it has bags of black fruit preserves and exotic spices with a firm. plush frame. finishing long with a minty lift. Definitely one for the hedonists! und vergibt ihm 92-94 Punkte.
“2018 was complicated to vinify because of the potentially high alcohols.” Laurent Dufau. Managing Director of Calon-Ségur and Capbern informed me. “Also. you had to be very gentle with extraction. You had to be soft. so as not to extract too much. The alcohol percentage of the Merlot was concerning—some came in at 16% potential alcohol! And the Cabernet Franc this year was amazing on this terroir.” Merlot was picked from September 19 to 25. The Cabernets came in September 26 to October 5. Petit Verdot came in on October 8th. Yields were pretty good here on average in 2018: 41 hectoliters per hectare. This year marks the final stages/completion of years of vineyard restructuring. new aging cellars and a gravity-fed vat room at Château Calon-Ségur. Most notably. they have been increasing vine density and slowly working on bringing more Cabernet Sauvignon rather than Merlot on line. as was the blend traditionally. No doubt about it. quality at Calon-Ségur has been on an upward trajectory in recent years!