Die Degustationsnotiz des Wine Advocate zum Haut Bailly II 2020 Pessac Leognan :
Composed of 46% Cabernet Sauvignon and 54% Merlot, the 2020 Haut-Bailly II was harvested from the 9th to 25th of September. Deep garnet-purple in color, it skips out of the glass with easy-breezy notes of cassis, fresh black plums and raspberry leaves, plus hints of wild thyme, tilled soil and ground cloves. The medium-bodied palate is soft and juicy with just enough black fruit and savory flavors and a refreshing finish.
Den Haut Bailly II 2020 Pessac Leognan beschreibt James Suckling wie folgt:
96-96 Lots of blackcurrant with crushed stone, licorice, iodine and graphite. Blue fruit, too. It’s full-bodied with firm, chewy tannins that are refined and polished. Seamless. Excellent second wine.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bailly II:
The 2020 Haut-Bailly II was picked September 9–25. It offers a mélange of red and black fruit on the nose, hints of morels/undergrowth lending complexity, then becoming more floral with aeration, all quite mercurial in the glass. The palate is medium-bodied with sappy black fruit that gently grips. Very marine in style, shucked oyster shells infusing the sappy finish, which leaves an impressively long aftertaste considering this is the Deuxième Vin. Excellent.
Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholzwürze, tabakig, ein Hauch von Kirschen und Nougat, Anklänge von Vanille. Mittlere Komplexität, rotbeeriger Touch, salzige Mineralität, gute Frische, Kirschen im Nachhall, zitroniger Rückgeschmack.