Die Degustationsnotiz des Wine Advocate zum Chateau Le Boscq 2020 Saint Estephe :
Deep purple-black colored, the 2020 le Boscq leaps from the glass with vibrant scents of redcurrants, black raspberries and ripe plums, plus wafts of ground cloves, Sichuan pepper and dried Provence herbs. Medium-bodied, the palate has a firm foundation of chewy tannins and plenty of freshness, finishing with an herbal lift.
James Suckling schreibt zum Chateau Le Boscq 2020 Saint Estephe Folgendes:
Blackberry, mushroom, bark and ink well on the nose. It’s medium-bodied with firm, slightly austere tannins. Could use a little bit more in the center palate, but pretty length. So should be excellent. Wait and see.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Le Boscq:
The 2020 Le Boscq presents a perfumed, unusually floral bouquet (for this estate), violet and iris infusing the blackberry and cassis fruit. The palate has a succulent opening featuring plenty of sweet black cherry and strawberry fruit, almost confit-like, though the new oak comes across quite strongly toward the finish. The success of this Saint-Estèphe will depend on how well that oak is assimilated during élevage.
Vom Falstaff-Magazin mit 89-91 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, tabakig unterlegte dunkle Waldbeeren, frische Orangenzesten, min- eralischer Anklang. Mittlere Komplexität, Brombeerfrucht, präsente Säurestruktur, integrierte Tannine, frischer Abgang, salzig im Nachhall.