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Haut Bailly II 2019 Pessac Leognan

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Haut Bailly II 2019 Pessac Leognan

Art.Nr.:: 20190101134
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: 60% Merlot | 40% Cabernet Sauvignon
Parker Punkte:: 90
James Suckling:: 94
Vinous:: 93
Falstaff:: 94
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Ausbau::: 12 Monate im Barrique. davon 20-30% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Zweitwein einer Ikone
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Haut Bailly. 103 Avenue de Cadaujac. 33850 Leognan. Frankreich

36,90 EUR

49,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Haut Bailly II 2019 Pessac Leognan:

Pine, currant and crushed-stone aromas with some walnuts, berries and orange peel. Full-bodied with round, fine tannins and excellent length. Compact and very fine. Lovely length. Seamless. 60% merlot and 40% cabernet sauvignon. Try from 2025.

93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II is much more elegant and nuanced than it was from barrel, always a great thing to see. Silky tannins wrap around a core of bright red berry, spice, tobacco, cedar and mint in this gracious, mid-weight second wine from the estate. The 2019 will surely improve in bottle, but it is pretty enticing today.

Und Neal Martin (Vinous) zum Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II, the second wine of Haut-Bailly, has accentuated the sous-bois elements on the nose since bottling, now feeling quintessentially Pessac-Léognan and quite marine-influenced in style. The palate is medium-bodied with fine tannins, taut and fresh, still a little piquant on the finish but with more precision than I recall. This is very impressive. Excellent.

Der Haut Bailly II 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach Nougat und Kräuter, feine nussige Aromen, schwarze Beeren und etwas Cassis unterlegt, einladende Aromatik. Stoffig, reife Herzkirschen, schokoladig, gut integrierte Tannine, mineralisch, feine Fruchtsüße im Abgang, bleibt haften, ein hocheleganter Speisenbegleiter.

Fassmusterbewertung

92-94 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Antonio Galloni bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly II is a very serious second wine. Big. potent tannis give the 2019 much of its somber. brooding personality. Black cherry. graphite. licorice. cloves and new leather infuse the 2019 with tremendous complexity. Readers should be prepared to cellar the 2019 for at least a few years. If this tasting is any indication. it is a real powerhouse with quite a bit of cellaring potential.

91-92 Sucklingpunkte für den Haut Bailly II 2019 Pessac Leognan

James Suckling bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

An attractive. fine-textured red with chocolate-powder and berry flavors. Medium body. dusty tannins and an attractive finish.

91-93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Neal Martin bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly II. formerly La Parde de Haut-Bailly. was picked from 23 September to 10 October. This bursts from the glass with crushed strawberry. dark cherries. vanilla and light sous-bois aromas - utterly charming. The palate is medium-bodied with finely-chiseled tannins. a keen line of acidity. precise and vibrant with just a touch of piquancy on the finish. This is an absolutely delightful second label that comes highly recommended.

Lisa Perrotti Brown bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

Composed of 40% Cabernet Sauvignon and 60% Merlot. the 2019 Haut-Bailly II was harvested from the 23rd of September to the 10th of October. Medium to deep garnet-purple in color. the nose is already wonderfully forward and harmonious. featuring bright black cherries. blackberry preserves and wild blueberries scents plus suggestions of lavender. tilled soil and unsmoked cigars. Medium to full-bodied. the palate has a solid foundation of chewy tannins and oodles of freshness backing up the muscular. mouth-coating black and blue fruits. finishing fruity.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Latour Martillac 2019 Pessac Leognan

James Suckling über den Chateau Latour Martillac 2019 Pessac Leognan:
Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here. Better after 2025.

92 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac is quite a bit more rustic and rough around the edges than I recall from the en primeur tastings. Wild cherry, smoke, leather, licorice, tobacco and incense are all jam packed into the wine's mid-weight frame. There is plenty of richness and overall intensity, but the contours are a bit chunky. Tasted two times.

93 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac was a little perplexing from the barrel samples that I received a few months back. Now in bottle, here is the Pessac-Léognan I know, with ample blackberry, cedar, black olive and light marine scents on the nose. The palate is medium-bodied with sappy black fruit, quite fleshy but still nicely structured, and showing fine backbone on the sappy, white-pepper- and sage-tinged finish. Now this is promising.

93 Punkte vom Falstaff für den Chateau Latour Martillac 2019 Pessac Leognan

Der Chateau Latour Martillac 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Ein Hauch von Lakritze, zart nach Dörrpflaumen und dunkler Schokolade, kandierte Orangenzesten. Straff, dunkle Kirschen, etwas Kardamom, etwas kantige Tannine, mineralisch-kräuterwürzig im Abgang, Bitterschoko im Rückgeschmack.

34,50 EUR
46,00 EUR pro l

Chateau Malartic-Lagraviere 2019 Pessac Leognan

James Suckling über den Chateau Malartic-Lagraviere 2019 Pessac Leognan:
Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.

94 Punkte vom Vinous-Team für den Chateau Malartic-Lagraviere 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Malartic-Lagraviere 2019 Pessac Leognan:
The 2019 Malartic Lagravière is a showy, voluptuous wine. Racy and explosive, the 2019 certainly makes a strong first impression. Super-ripe dark cherry, plum, mocha, new leather, spice and licorice abound. As always, Malartic is a pretty forward, succulent Pessac-Léognan, but the 2019 is a bit strict today. Whether that is the vintage speaking or a slight change in style, we will see.

95 Punkte vom Vinous-Team für den Chateau Malartic-Lagraviere 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau Malartic-Lagraviere 2019 Pessac Leognan:
The 2019 Malartic Lagravière presents a refined nose of blackberry, raspberry, cedar and light estuarine aromas, very well defined and focused. The palate is framed by fine-grained tannins, and the pure blackberry and raspberry notes are laced with blood orange. Maybe just a little more granular in texture than before, but still wonderfully balanced, with great length and nobility. This will age with style. A sophisticated Pessac-Léognan with a lot of potential.

92 Punkte vom Wine Spectator für den Chateau Malartic-Lagraviere 2019 Pessac Leognan

Für den Wine Spectator verköstigte James Molesworth denChateau Malartic-Lagraviere 2019 Pessac Leognan:
Very sleek, featuring cassis, mulled plum and raspberry coulis flavors, laced with licorice, alder and sweet tobacco notes. Offers a subtle sous bois hint that peeks in on the finish, so this isn't for the longer haul but is tasty now. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. 10,000 cases made.

Der Chateau Malartic-Lagraviere 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Schwarze Kirschen, reife Pflaumen, ein Hauch von Nougat, feine Edelholzwürze. Saftig, angenehme Fruchtsüße, reife Tannine, frisch strukturiert, schokoladiger Touch im Abgang, bereits gut entwickelt, antrinkbar, gutes Reifepotenzial.

47,90 EUR
63,87 EUR pro l

Chateau Haut Bailly 2019 Pessac Leognan

James Suckling über den Chateau Haut Bailly 2019 Pessac Leognan:

8 Feb, 2022 – Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.

William Kelley im April 2022:

The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience.

Antonio Galloni (Vinous) bewertet den Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly is a huge, powerful wine. There is plenty of the richness of this warm vintage, but a ton of tannin too. In most warmer years, Haut-Bailly can be a real charmer upfront, but in 2019 it's all about somber dark fruit, tannin and structure. A wine of breadth and power, Haut-Bailly will need many years in the cellar to truly blossom. It's unquestionably a big wine with a brilliant future. Bright aromatics lend freshness as the 2019 continues to open with air.

Und Neal Martin (Vinous) zum Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly, matured in 50% new oak and bottled in April 2021, has a stunning, classy and sophisticated bouquet of blackberry, melted tar, Earl Grey and light minerally scents. This is extremely focused, almost pixelated. The palate is medium-bodied with fine-grained tannins, but there is real backbone and structure to this wine. Deep, intense, classy and classic in style, delivering an immense amount of sapidity on the enormously persistent finish. As I mentioned previously, this is a less flamboyant Haut-Bailly, but more intellectual.

Der Chateau Haut Bailly 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart floral unterlegtes dunkles Waldbeerkonfit, Nuancen von Brombeeren und Lakritze, feine tabakige Noten, ein Hauch von Orangenzesten, mineralischer Touch. Stoffig, sehr komplex, zart schokoladige, fleischige Textur, reife, tragende Tannine, samtiger und lange anhaftender Stil, süße Kirschen im Nachhall, mineralisch-salzig, tolle Länge, sicheres Reifepotenzial für Jahrzehnte.

122,50 EUR
163,33 EUR pro l

Chateau La Garde rouge 2019 Pessac Leognan

James Suckling über den Chateau La Garde rouge 2019 Pessac Leognan:

8 Nov, 2021 – This shows a lot of class with fine tannins that are polished, intense and very persistent, accompanied by notes of hazelnut. Medium to full-bodied. Tight and compact. Lovely harmony and focus. Needs time to open. Try after 2023 to see its true excellence.

91 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde is a bold, punchy wine. Wild red cherry, game, licorice, tobacco, incense and gravel give the 2019 its distinctive flavor profile. This tasty red Graves will drink beautifully at the dinner table. It certainly has a ton to offer.

90 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde offers attractive red currant, wild strawberry, gravel and cedar scents on the intense nose. The palate is medium-bodied with firm tannins and quite sturdy for this cru, displaying fine depth and impressive backbone on the finish. Very promising.

Der Chateau La Garde rouge 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Kräuterwürze, reife schwarze Waldbeeren, frische Pflaumen, ein Hauch von Orangenzesten, schokoladiger Touch. Saftig, elegant, frische Kirschen, präsente Tannine, mineralischer Abgang, noch ein wenig rau im Abgang, gutes Entwicklungspotenzial.

21,50 EUR
28,67 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

1er Holzkiste des Chateau Haut Bailly 2019 Pessac Leognan

Chateau Haut Bailly 2019 Magnum in 1er OHK

269,00 EUR
179,33 EUR pro l

Chateau Latour Martillac 2019 Pessac Leognan

34,50 EUR
46,00 EUR pro l

Clementin de Pape Clement rouge 2016 Pessac Leognan

Lisa Perrotti Brown bewertet den Clementin rouge im November 2018 wie folgt:

The 2016 Clémentin de Pape Clement has a medium to deep garnet-purple color with crushed blackberries. cedar chest and allspice on the nose and new leather. unsmoked cigars and cassis in the background. Medium-bodied and finely crafted. with a good core of delicate black fruits. it has a plush frame and a spicy finish.

Die Cepages besteht aus 70% Cabernet und 30% Merlot für den Clementin de Pape Clement rouge JG 2016

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Haut Bailly II 2020 Pessac Leognan

Die Degustationsnotiz des Wine Advocate zum Haut Bailly II 2020 Pessac Leognan :
Composed of 46% Cabernet Sauvignon and 54% Merlot, the 2020 Haut-Bailly II was harvested from the 9th to 25th of September. Deep garnet-purple in color, it skips out of the glass with easy-breezy notes of cassis, fresh black plums and raspberry leaves, plus hints of wild thyme, tilled soil and ground cloves. The medium-bodied palate is soft and juicy with just enough black fruit and savory flavors and a refreshing finish.

95-96 Sucklingpunkte für den Haut Bailly II 2020 Pessac Leognan

Den Haut Bailly II 2020 Pessac Leognan beschreibt James Suckling wie folgt:
96-96 Lots of blackcurrant with crushed stone, licorice, iodine and graphite. Blue fruit, too. It’s full-bodied with firm, chewy tannins that are refined and polished. Seamless. Excellent second wine.

91-93 Punkte vom Vinous-Team für den Chateau Haut Bailly II 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bailly II:
The 2020 Haut-Bailly II was picked September 9–25. It offers a mélange of red and black fruit on the nose, hints of morels/undergrowth lending complexity, then becoming more floral with aeration, all quite mercurial in the glass. The palate is medium-bodied with sappy black fruit that gently grips. Very marine in style, shucked oyster shells infusing the sappy finish, which leaves an impressively long aftertaste considering this is the Deuxième Vin. Excellent.

Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholzwürze, tabakig, ein Hauch von Kirschen und Nougat, Anklänge von Vanille. Mittlere Komplexität, rotbeeriger Touch, salzige Mineralität, gute Frische, Kirschen im Nachhall, zitroniger Rückgeschmack.

40,95 EUR
54,60 EUR pro l

Chateau Tour Saint Christophe 2020 Saint Emilion

James Suckling beschreibt ihn im Januar 2023 wie folgt:
So much black fruit, black walnuts, blueberries, wet earth, black truffles and some graphite. Medium to full body with lots of tension and focus. It runs very long with a salty undertone and some bitter, burnt lemon. Yet ever so subtle and refined. Drink after 2027.

William Kelley im April 2023:
The 2020 Tour Saint Christophe opens in the glass with aromas of sweet cherries, raspberries and petals, followed by a medium to full-bodied, lively and pure palate that's rich and fleshy, with generously extracted tannins asserting themselves on the finish. It's a modern, crowd-pleasing wine from clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes.

93 Punkte vom Falstaff für den Château Tour Saint Christophe 2020

Den Chateau Tour Saint Christophe 2020 Saint Emilion beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart tabakig unterlegte schwarze Beerenfrucht, zart nach Feigen und Pflaumen, dezente Kräuterwürze, kandierte Orangenzesten. Komplex, saftig, reife dunkle Kirschen, integrierte Tannine, lebendig strukturiert, mineralisch-salziger Nachhall, verfügt über gute Länge.

Jeb Dunnuck im März 2023:
The 2020 Château Tour Saint Christophe showed spectacularly well, and based off past vintages, this shouldn't surprise anyone. Based on 80% Merlot and 20% Cabernet Franc raised in 40% new barrels (the balance is in second- and third-fill oak), it offers a full-bodied, incredibly pure, balanced style revealing subtle oak, terrific darker, almost blue fruits, lots of chocolate, leafy herb and mineral nuances, and gorgeous tannins. It's worth pointing out that this will be the last vintage made by the talented Jérôme Aguirre. This terrific Saint-Emilion will evolve for two decades.

36,90 EUR
49,20 EUR pro l

Chateau Berliquet 2020 Saint Emilion

Den Chateau Berliquet 2020 Saint Emilion beschreibt William Kelley wie folgt:
A brilliant success for this property in the ascendant, the 2020 Berliquet opens in the glass with aromas of dark berries and cherries mingled with hints of warm spices and violets. Medium to full-bodied, deep and layered, it's vibrant and dynamic, with polished tannins, a bright spine and a long, elegantly chalky finish. It represents another step up for Berliquet, which will soon benefit from a new winery.

Den Chateau Berliquet 2020 Saint Emilion beschreibt James Suckling wie folgt:
Blackberry with charcoal and dark earth aromas that follow through to a medium to full body with fruit, iron and moss flavors. It’s structured and well-formed with excellent balance of acidity. Drink after 2027.

94 Punkte von Jeb Dunnuck für den Chateau Berliquet 2020 Saint Emilion

Den Chateau Berliquet 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Another brilliant Saint-Emilion in the vintage, the 2020 Château Berliquet is mostly Merlot yet includes close to a third Cabernet Franc, which no doubt contributes to its elegant, finesse-driven, floral character. It's incredibly pure and classy, with notes of red and blue fruits, sappy spring flowers, graphite, and baking spices all emerging on the nose. These carry to a medium-bodied, ultra-fine, pure, seamless 2020 that offers pleasure today and will offer pleasure in 15+ years as well. This wine is never the biggest or richest in a vintage, but it shines for its purity, balance, and elegance. It's beautifully done.

92 Punkte vom Wine Spectator für den Chateau Berliquet 2020 Saint Emilion

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
Nicely rendered, with a fresh, focused core of damson plum and red currant coulis laced with a floral edge and backed by a refined chalky note. The finish features warm tobacco accents to the blossom notes. A restrained style. Merlot and Cabernet Franc. Best from 2024 through 2035. –JMänge und Potenzial.

59,00 EUR
78,67 EUR pro l

Chateau La Garde rouge 2020 Pessac Leognan

Den Chateau La Garde rouge 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Mulled red and black fruits, chocolate, Asian spices, and dried herbs all emerge from the 2020 Château La Garde, a medium to full-bodied, nicely balanced, textured Pessac that stays nicely focused and elegant on the palate. This outstanding effort will evolve for 10-15 years if well stored.

James Suckling schreibt zum Chateau La Garde rouge 2020 Pessac Leognan Folgendes:
Black berry fruit, gravel, bark, tobacco leaves and iodine here. It’s medium-bodied, savory and pleasantly austere, with fine tannins. Rusty elements. Drink in 2025.

Die Degustationsnotiz des Wine Advocate zum Chateau La Garde rouge 2020 Pessac Leognan :
Deep purple-black colored, the 2020 la Garde rolls out of the glass with bright, expressive notes of Morello cherries, redcurrant jelly and plum preserves, plus hints of dark chocolate, dried herbs and pencil shavings. The medium-bodied palate delivers mouth-filling, crunchy black fruits with a lively backbone and approachable, grainy tannins, finishing on an earthy note.

90-92 Punkte vom Vinous-Team für den Chateau La Garde 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau La Garde:
The 2020 Château La Garde is a little muted at first, opening gradually to display blackberry, brine, pitted olives and light undergrowth scents, coalescing nicely with aeration. The palate is medium-bodied, crisp and focused, with fine-grained tannins, a fine bead of acidity and good grip on the finish. This estate has been a little inconsistent of late, but this is certainly one of the better vintages that I have tasted from barrel.

Vom Falstaff-Magazin mit 90-92 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart tabakig, Lakritze, schwarze Beerenfrucht, kandierte Orangenzesten, mineralischer Touch. Saftig, gute Komplexität, reife Pflaumen, integrierte Tannine, mineralisch, etwas Nougat im Nachhall, bleibt haften, verfügt über Entwicklungspotenzial.

22,50 EUR
30,00 EUR pro l

Chateau Charmail 2020 Haut Medoc

Weinbeschreibung.
Nase: reife dunkle Pflaumen, Cassis und einige feine, backende Gewürze und Mineralien. Gaumen: Der runde, mittel- bis vollmundig, schöne Spannung in der Mitte des Gaumens mit feinkörnigen Tanninen und heller Kirschfrucht.

92 Sucklingpunkte für den Chateau Charmail 2020 Haut Medoc

James Suckling beschreibt ihn im Januar 2023 wie folgt:

Reife dunkle Pflaumen, Cassis und feine Backgewürze sowie mineralische Noten in der Nase. Am Gaumen zeigt sich ein runder, mittel- bis vollmundiger Wein mit schöner Spannung in der Mitte, feinkörnigen Tanninen und lebendiger Kirschfrucht. Eine wunderbare Finesse ist hier spürbar. Jetzt trinken oder lagern.

20,95 EUR
27,93 EUR pro l