Fratelli Revello

Das Weingut Revello aus La Morra bietet eine der besten Kollektionen wenn es um bezahlbaren Barolo aus grossen Lagen geht. Zudem schafft das Weingut den Spagat zwischen Tradition und Moderne in Sachen Stilistik. Die tollen 2013er Cru Lagen Gattera, Giacchini und Cerretta werden durch den Basis Barolo abgerundet und sollten das Herz jeden Barololiebhabers etwas schneller schlagen lassen. Auch die Internationalen Kritiker erkennen immer mehr, dass bei Revello tolle Qualitäten zu sehr fairen Preisen auf die Flasche kommen. James Suckling schreibt in seinem Bericht über den Jahrgang 2013, dass es der beste Jahrgang seit 2008 für Barolo sei, ein Jahrgang zum geniessen oder einkellern. "Beautiful harmony, bright fruit, clarity—these are the defining traits of Barolo’s 2013 vintage, which may be its best vintage since 2008. I blind tasted more than 60 bottles a few months ago in the town of La Morra and thoroughly enjoyed the firm, linear tannins that gave the reds real dynamism and form. These are young nebbiolos that will please wine lovers with their classic structure yet accessibility. In other words, you can drink them now or lay them down. You’ll enjoy them either way." James Suckling.

The History:
The Revello family went tenant-farmer of a domain owned by the parish S. Martin in La Morra, in 1954. The year after Giovanni, our grandfather, and his two sons started to cultivate the vineyards, the grapes were sold to bigger producer. We have to wait till 1967 for the first vinification by the Revello family, the wine then sold on the market. At 1982 the activity stopped for five years, because Enzo and Carlo choosed other professions. 1987 Carlo decided to turn back to the family domain and continue to work with the wine, after three years, also Enzo decided to come back, and they took over the farm from their father Giacomo and their uncle Ercole. Since 1992 Enzo and Carlo are producing their own wine. With special work in the vineyards, reducing the production of the vine plant, and with help of a new technology at the vinfication, moment. They are using french barrique and following the precious advises of Elio Altare. Since 1990 the farm has been combined with a farm resort complete with 4 rooms. Quelle: http://www.revellofratelli.com