Tasting notes:
This is a medium gold wine. with an aroma of green apples. citrus. supported by floral and mineral notes. all of which are balanced on the palate with an mineral finish.
Vinification:
The grapes are pressed slowly in a pneumatic press. The free-run juice is then drained and left to settle at low temperatures. It then undergoes alcoholic fermentation malolactic fermentation. and is aged in vat until the following Feburary/March.
Terroir:
The vineyards of Burgundy run along a 250 km long and 5-6 km wide prehistoric limestone ridge that runs through the valleys carved out by the river Soâne. This wine made from vines on north-westerly facing slopes is allowed to mature late into the harvest season and develops physiological ripeness slowly. under stress. in a precarious continental climate.
Dieses Produkt ist z.B. kompatibel zu:
Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft: