Cobos Malbec 2019 Red Wine Mendoza Vina Cobos

Art.Nr.:: 2022009043
GTIN/EAN:: 7798145140011
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Argentinien
Region:: Mendoza
Lage:: 71% der Trauben stammen aus dem Uco Valley und 29% aus Lujan de Cuyo
Rebsorte(n):: 100% Malbec
James Suckling:: 100
Vinous:: 98
Bodenformation:: Kalkhaltiger Boden mit Schotter sowiegroßer Kies gemischt mit Sand und Lehm
Ausbau::: 61% in neuen französischen Eichenfässern
Geschmack:: trocken
Verschlussart:: Koken
Lagerpotenzial ab Jahrgang:: 25-30 Jahre
dekantieren / karaffieren:: ja 2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):: 16-18
unsere interne Kategorie:: Ikone
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Viñia Cobos S.A. Ruta 7 y Costa Flores | Perdriel | Lujan de Cuyo (5509) Mendoza | Argentina.

0,00 EUR

Auf den Merkzettel

Beschreibung

Beschreibung

Viña Cobos stellt Weine her, die authentische Ausdrucksformen des Terroirs sind, aus dem sie stammen. Paul Hobbs, Gründungspartner und Winzer von Viña Cobos, arbeitet seit 1988 an der Erforschung der verschiedenen Terroirs von Mendoza und sucht nach den herausragendsten Regionen in Luján de Cuyo und im Valle de Uco, um Weine herzustellen, die ihre Herkunft auf einzigartige Weise zum Ausdruck bringen.

Mit dem ersten Jahrgang von Cobos Malbec im Jahr 1999 markierte Viña Cobos einen Meilenstein im Weinbau, trotzte bestehenden Standards und positionierte Malbec und Argentinien fest in der internationalen Weinszene. Seitdem sind diese prestigeträchtigen Weine weltweit von Kritikern und Verbrauchern gleichermaßen anerkannt.

Verkostungsnotiz zum Cobos 2019 von James Suckling vom 16.11.2022:

A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and forest fruit, too. Full-bodied, very tight and compressed. Melted tannins give great presence and mouth-feel, but the feeling is that they are invisible. It goes on for minutes. Sensational. So sophisticated and thoughtful. An archetypal malbec from Argentina. Better after 2027.

Dieses Produkt ist z.B. kompatibel zu:

Cheval des Andes 2019 Mendoza

The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to a 50/50 blend of Malbec and Cabernet Sauvignon, which they achieved in this vintage for the first time, going back to the initial character of the wine that was the idea of Argentinean winemaker Roberto de la Mota; so, they are closing the circle and going back to the initial idea, with more implication from the Cheval Blanc team. This is the first vintage fully under the charge of the new French winemaker, Gerald Gabillet, who fermented by plot, isolating some specific parts of the vineyard, like the borders where you tend to get higher yields because of the irrigation. It matured in 225- and 400-liter oak barrels and in oak vats. They used more barrels and vats from Stockinger, which they like and rotate; the wine spends an average of 13 to 14 months in oak, but some lots get 11 months and others get 16. 2019 was a mild vintage, cooler than 2017 and warmer than 2018, with rain at the right time, which helped to avoid hydric stress, and without extremes (which they had in 2020 with three weeks of extreme heat). The wine is young and tender and a bit oaky, which Gerald attributed to the reductiveness; it's ripe without excess, with around 14.2% alcohol, mellow acidity and velvety tannins. There's more Cabernet here, so the aromatic expression can be something between 2017 and 2018, but Cabernet marks the palate a lot and makes the wine more age-worthy, as it provides the structure and length that the Malbec lacks. So, the wine might be less accessible when young and should develop slowly in bottle. It's tasty and supple and has the ingredients and the balance for what they are aiming for. In the following vintages, they follow this path, and Gabillet feels that having more precision allows the wines to reflect the differences between vintages better. They keep producing around 100,000 bottles. It was bottled in late January 2021. The way they want to describe the wine is the Argentinean expression of Cheval Blanc. And I can only agree.

"Cheval des Andes, der "Grand Cru" der Anden, ist das Ergebnis einer Fusion zweier Kulturen, die die Vision und das Know-how von Château Cheval Blanc mit dem Weinbau in den Höhenlagen der Region Mendoza verbindet. Unter anspruchsvollen klimatischen Bedingungen vereinen sich hier Malbec und Cabernet Sauvignon zu einer Mischung, die am Fuße der Anden geboren wird." (Cheval des Andes)

Verkostungsnotiz von James Suckling vom 4. Dezember 2020:

A refined but spicy Cheval, showing charcoal, blueberries, wild herbs, lavender and hints of bacon and cedar. Medium to full body with extremely fine tannins that get dialed into the fruit with violet, spices and sweet blue fruit at the end. Long and subtle. Drink or hold.

Tim Atkin

99 von 100 Punkten

Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. 2025-40

109,00 EUR
145,33 EUR pro l

Cheval des Andes 2018 Mendoza

The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020.

Verkostungsnotiz von James Suckling vom 4. Dezember 2020:

This is a plush, rich Cheval with blueberry and floral aromas and flavors. HInts of tar and fresh lavender. Full body. The depth and richness are impressive, as are the ripe yet fresh tannins. Very long and structured, yet controlled and in balance. This will be a great wine indeed. Release in September 2021. Drink after 2023.

Verkostungsnotiz des Weingutes:
Intensive und glänzende rubinrote Farbe. Die erste Nase ist erfüllt von frischen roten und schwarzen Früchten, wie Kirsche und Pflaume. Dann entwickeln sich subtile und elegante Noten von Lakritze und Vanille, die sich mit dem Eichenholz vereinen. Am Gaumen entwickelt sich ein weicher und geschmeidiger Auftakt schnell zu einer reichhaltigen Struktur und Persönlichkeit. Ein langer und schmeichelhafter Abgang lädt dazu ein, diesen Wein weiter zu entdecken.

109,00 EUR
145,33 EUR pro Stk