Den Clos du Marquis 2022 Saint Julien beschreibt William Kelley wie folgt:
"We've never seen such refined Cabernet Sauvignon at this property," says Jean-Hubert Delon of the 2022 Clos du Marquis, and the resulting wine is certainly unusually suave and expressive, bursting with aromas of cassis, plums, orange zest, violets and pencil shavings. Medium to full-bodied, ample and fleshy, with excellent concentration, supple tannins and a long, mouthwatering finish, it will likely offer a rather broad drinking window
Den Clos du Marquis 2022 Saint Julien beschreibt James Suckling wie folgt:
Structured and fluffy with a blanket of fine tannins. Full-bodied yet agile and floating. Juicy at the end. Excellent finish. Lots of lead pencil and crushed stone at the end. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc.
Den Clos du Marquis 2022 Saint Julien beschreibt Jeb Dunnuck wie folgt:
I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking.
Den Clos du Marquis 2022 Saint Julien beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und süße Kirschen, Gewürznelken, kandierte Orangenzesten, etwas Nougat, einladendes Bukett. Komplex, straff, feine Extraktsüße, reife, tragende Tannine, mineralisch-salzig im Abgang, ein Hauch von Schokolade im Finish, sicheres Zukunftspotenzial.
Den Clos du Marquis 2022 Saint Julien beschreibt Jeff Leve wie folgt:
93-95
Loaded with blackberries, and creme de cassis, the wine offers its layers of mouth-coating dark fruits, ripe, firm, soft tannins, and long, intense, mid-palate with no effort. Classified Growth in quality, the wine finishes with cool spearmint, lush, dark red berries, richness and length. The wine was made from a blend of 45.5% Merlot, 44.5% Cabernet Sauvignon, and 10% Cabernet Franc. 14.25% ABV. Drink from 2026-2042.
Den Clos du Marquis 2022 Saint Julien beschreibt der Georgina Hindle wie folgt:
93 / 100
Dark bramble fruit on the nose with touches of graphite, violets, pencil shaving, liquorice, ink, dark chocolate and mocha. Forward and open, rich and opulent, such intensity of dark fruits giving power, concentration and forward motion but so sleek and sensuous. This is confident but serious in that it expands vertically growing in complexity and gaining more density and velvety texture. Acidity is there but not so pronounced putting the emphasis more on the construction. Feels extremely well made with precision and long length. 3.70pH. 84IPT. A yield of 33hl/ha.