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Chateau Sansonnet 2020 Saint Emilion halbe Flasche 0.375L

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Chateau Sansonnet 2020 Saint Emilion halbe Flasche 0.375L

Art.Nr.:: 2023009658
GTIN/EAN:: 3500610159053
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.375
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
Parker Punkte:: 94-96
James Suckling:: 95
Vinous:: 96
Falstaff:: 94
Jeb Dunnuck:: 96
Bodenformation:: Eine dünne Tonschicht auf Kalkstein
Qualitätsstufe:: Grand Cru Classe | Saint Emilion AOC
Ausbau::: im Barrique gereift. davon 80% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Best Buy
Alkoholgehalt in Vol.%:: 15.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: CHATEAU SANSONNET1 | lieu-dit Sansonnet33330 Saint-Emilion - FRANCE
Mindestbestellmenge:: 6

24,90 EUR

66,40 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

halbe Flasche 0.375 Liter

James Suckling schreibt zum Chateau Sansonnet 2020 Saint Emilion Folgendes:
Notes of ripe blackberries and blueberries with black licorice, tree bark, chocolate and moist earth. Medium- to full-bodied and dense. It has layers of ultra-fine tannins wrapping up the deep core of dark fruit. Structured and velvety with a long finish. Try after 2026.

Den Chateau Sansonnet 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Another head-turning vintage from this château, the 2020 Château Sansonnet is based on 95% Merlot, 3% Cabernet Sauvignon, and the rest Cabernet Franc, from yields of 36 hectoliters per hectare, that was raised in 80% new barrels. Possessing incredible purity in its black raspberry and cassis fruit as well as notes of white flowers, camphor, and spicy oak, it hits the palate with medium to full-bodied richness, polished, ultra-fine tannins, flawless balance, and a great, great finish. This estate, under the guidance of Marie and Christophe Lefévère, has had a shocking string of truly incredible vintages, and given that these continue to be undervalued in the market, it's the wine lovers and wine drinkers out there who benefit. If you get a chance, don't miss this beauty.

Den Chateau Sansonnet 2020 Saint Emilion beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Edelholz, schwarze Waldbeeren, Lakritze, feine florale Nuancen, kandierte Orangenzesten, etwas Dörrfeigen. Komplex, rote Kirschen, feine Fruchtsüße, runde, samtige Tannine, sehr gute Frische, versteckt am Gaumen seine Muskeln sehr gekonnt, mineralisch und lange anhaftend, sicheres Zukunftspotenzial, braucht noch etwas Zeit.

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Sansonnet:
"einer der besten Weine in jüngster Vergangenheit" so urteilt Antonio Galloni und wertet ihn sogar einen Punkt höher als noch das Fassmuster (93-95).

Fassmusterbewertung

Die Degustationsnotiz des Wine Advocate zum Chateau Sansonnet 2020 Saint Emilion :
Deep purple-black colored, the 2020 Sansonnet needs a bit of swirling and coaxing to release its beguiling nose of black cherry preserves, bursting ripe blueberries and stewed plums, with hints of star anise, violets, dark chocolate and cardamom, plus a waft of wood smoke. The rich, decadent, full-bodied palate (15% alcohol) delivers impactful, mouth-coating black fruits, framed by velvety tannins and seamless freshness, finishing with lingering exotic spices notes.

95-96 Suckling-Punkte für den Chateau Sansonnet 2020

James Suckling schreibt zum Chateau Sansonnet 2020 Saint Emilion Folgendes:
A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.

93-95 Punkte vom Vinous-Team für den Chateau Sansonnet 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Sansonnet:
The 2020 Sansonnet has a tightly wound nose that opens nicely with aeration, revealing blackberry and wild hedgerow, light rose petal and iris scents and a touch of potpourri; the oak is very well assimilated. The palate is medium-bodied with a sapid entry and lightly spiced with a dash of white pepper. A classically-styled Saint-Émilion that continues a strong run of form for the estate. Excellent.

Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Kirschenfrucht, dunkle Waldbeeren, feine Kräuterwürze, ein Hauch von Bergamottenzesten. Saftig, reife Kirschen, frischer Säurebogen, integrierte Tannine, mineralisch und gut anhaftend, verfügt über Entwicklungspotenzial.

Zu diesem Produkt empfehlen wir Ihnen:

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halbe Flasche 0.375 Liter

Chateau Malartic Lagraviere 2015 mit 96 Punkten bei James Suckling

James Suckling bewertet den Chateau Marlatic Lagraviere 2015 am 02.02.2018 wie folgt:
Deeper wine from the get-go with dark violets, mocha, cassis and blackberries. The palate has suave, smooth and sturdy tannins and terrific length. Very polished and seamless with flavors of fresh black cherries, blackcurrants and blue plums.
Best from 2022.

Neal Martin bewertet den Malartic Lagraviere 2015 rouge am 28. Februar 2018 wie folgt:
The 2015 Malartic Lagraviere has enjoyed a fine run of form in recent vintages. This is a blend of 52% Cabernet Sauvignon and 35% Merlot with smaller portions of Petit Verdot and Cabernet Franc. It has a comparatively flamboyant bouquet for the appellation with scents of raspberry, crushed strawberry, cedar and a touch of graphite that lends it a Pauillac-like veneer. The palate is medium-bodied with fine tannin, crisp acidity, more black than red fruit infused with pencil lead and smoke. It fans out wonderfully toward the finish, completing a wonderful Malartic Lagravière that will age with panache.

Malartic Lagraviere 2015 rouge mit 96+ Punkten bei Vinous

Antonio Galloni bewertet den Malartic Lagraviere 2015 rouge im Februar 2018 wie folgt:
The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into a crescendo of stunning aromas, flavors and textures. This is in an especially dark, sumptuous style, but it all works beautifully. The 2015 was positively thrilling each of the three times I tasted it.

halbe Flasche 0.375 Liter

32,95 EUR
87,87 EUR pro l

Chateau d’Armailhac 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

James Suckling über den Chateau d Armailhac 2019 Pauillac:
A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

William Kelley im April 2022:
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 Pauillac

Jeb Dunnuck im April 2022:
BEST EVER!
Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:
Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

Der Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, präsente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

halbe Flasche 0.375 Liter

29,95 EUR
79,87 EUR pro l

halbe Flasche Chateau le Boscq 2019 Saint Estephe

Chateau Le Boscq 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

94 Suckling Punkte für den Chateau Le Boscq 2019 Saint Estephe

James Suckling über den Chateau Le Boscq 2019 Saint Estephe:
8 Nov, 2021 – Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together. Complex and long. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.

92 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Und Neal Martin (Vinous) zum Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq has an intense bouquet of dark berry fruit, meat juice, wild mint and juniper berries. The palate is medium-bodied, fleshy and ripe, with supple tannins, fine structure and a fresh, nicely proportioned finish that demonstrates some well-integrated oak. Very fine.

92 Punkte vom Wine Spectator für den Chateau Le Boscq 2019 Saint Estephe

Für den Wine Spectator verköstigte James Molesworth denChateau Le Boscq 2019 Saint Estephe:

Ripe and juicy, boasting both burly and sleek aspects, with black currant and blackberry fruit that pumps through and hints of licorice root, tobacco and warm earth. Shows lovely persistence through the finish, as the fruit and earth notes meld. Features a touch of old school, too. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 7,833 cases made, 125 cases imported.

Der Chateau Le Boscq 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Wasserrand. Feine Edelholzwürze, zartes Grafit, schwarze Beerenfrucht und dunkle Kirschen, ein Hauch von Cassis und Mandarinenzesten. Mittlerer Körper, rote Kirschen, etwas Lakritze, reife Tannine, frisch strukturiert, salziger Nachhall, ein anregender Speisenbegleiter mit Entwicklungspotenzial.

halbe Flasche 0.375 Liter

14,50 EUR
38,67 EUR pro l

Chateau Siran 2020 Margaux halbe Flasche 0.375L

halbe Flasche 0,375L

James Suckling beschreibt ihn im Januar 2023 wie folgt:

This is seriously structured with blackcurrants, blueberries and iodine. It’s full yet so tight and focused with serious austerity and focus. Very classy and polished with precision. A terrific Siran. Try after 2026.

92 Punkte vom Wine Spectator für den Chateau Siran 2020 Margaux

James Molsworth beschreibt ihn im Januar 2023 wie folgt:

A ripe but understated style, with alluring notes of black tea and cedar shavings infusing a core of gently mulled black cherry and plum fruit. The sneaky long finish is silky and refined. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2025 through 2036. 8,500 cases made, 3,000 cases imported. –JM

halbe Flasche 0,375L

19,90 EUR
53,07 EUR pro l

Chateau d Armailhac 2020 Paulliac halbe Flasche

Chateau d Armailhac 2020 Pauillac halbe Flasche 0.375L

halbe Flasche 0.375 Liter

Bright aromas of currants and raspberries, oranges, and roses. Peach skin. Medium- to full-bodied with creamy and velvety tannins. So much finesse and balance. It’s savory and slightly salty. 59% cabernet sauvignon, 30% merlot, 8% cabernet franc and 3% petit verdot. Drink after 2027.

William Kelley am 06.04.2023:

The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins and a lively core of fruit. It's a blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot.

94 Punkte vom Wine Spectator für den Chateau d Armailhac 2020 Pauillac

James Molesworth

Shows a core of lovely mulberry, cassis and plum reduction flavors that stretch out over a racy graphite note, in turn revealing flashes of anise, apple wood and sweet tobacco. Offers a late tug of warm earth, too. Rock-solid, with an old-school hint. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2038.

Peter Moser im Februar 2023

Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Intensive rote Waldbeerfrucht, Nuancen von Cassis, Limettenzesten, einladendes Bukett. Straff, rote Kirschen, präsente, integrierte Tannine, lebendiger Säurebogen, frisch und gut anhaftend, bereits zugänglich, salziger Nachhall. (2023–2040)

halbe Flasche 0.375 Liter

28,00 EUR
74,67 EUR pro l

Chateau La Garde rouge 2020 Pessac Leognan halbe Flasche 0.375L

0,375 Liter Flasche

Black berry fruit, gravel, bark, tobacco leaves and iodine here. It’s medium-bodied, savory and pleasantly austere, with fine tannins. Rusty elements. Drink in 2025.

13,95 EUR
37,20 EUR pro l

Chateau Labegorce 2020 Margaux halbe Flasche 0.375L

halbe Flasche 0.375 Liter

Den Chateau Labegorce 2020 Margaux beschreibt William Kelley wie folgt:
The 2020 Labégorce has turned out nicely, bursting with aromas of cherries, berries and licorice, followed by a medium to full-bodied, rich and ample palate. Fleshy and layered, this contemporary-styled Margaux will drink well young.

93 Punkte von Jeb Dunnuck für den Chateau Labegorce 2020 Margaux

Den Chateau Labegorce 2020 Margaux beschreibt Jeb Dunnuck wie folgt:
A forward, textured, already delicious wine, the 2020 Château Labégorce offers lots of red and black fruit as well as notes of cedar, smoke tobacco, and chocolate. Based on 50% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 40% new barrels, it has perfectly integrated oak, ripe, fine-grained tannins, and outstanding overall balance. Give bottles just a year or three and enjoy over the following 10-15 years or more.

92-93 Suckling-Punkte für den Chateau Labegorce 2020

James Suckling schreibt zum Chateau Labegorce 2020 Margaux Folgendes:
A tight, compact Labégorce with blackcurrant, walnut and some graphite. It’s medium-to full-bodied with a solid core of tannins and fruit. Some lead pencil. Very structured for this estate.

91-93 Punkte vom Vinous-Team für den Chateau Labegorce 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Labegorce:
The 2020 Labégorce was picked 16 September to 1 October and raised in 40% new oak, the remainder one year old. It has a perfumed bouquet with brambly red fruit, wild strawberry mixed with raspberry preserve and rose petal, hints of orange rind emerging with time. The palate is medium-bodied with fine grain tannins, classic in style with a fine bead of acidity that imparts plenty of freshness. More black fruit on the palate compared to the nose with a saline finish, this is a fine Margaux that has a suppleness suggesting it will drink early after bottling.

halbe Flasche 0.375 Liter

18,00 EUR
48,00 EUR pro l

Chateau Durfort Vivens 2020 Margaux halbe Flasche 0.375L

BIO

halbe Flasche 0.375 Liter

Durfort Vivens ist auch im JG 2020 eine absolute Erfolgsgeschichte - das Weingut hat in den letzten 10 Jahren wohl eine Qualitätssteigerung erfahren, wie kaum ein anderes im Bordeaux.

Den Durfort Vivens 2020 beschreibt Peter Moser am 22.02.2023 wie folgt:
Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Nuancen von Velours, etwas Nugat, schwarze Kirschen, kandierte Veilchen, noch etwas verhalten, mineralischer Touch. Saftig, elegant, frische Kirschen, lebendig strukturiert, feine Fruchtsüße, seidige Tannine, mineralisch und gut anhaftend, rotbeerige Nuancen im Abgang, zeigt Länge und Potenzial, ein facettenreicher Speisenbegleiter.

Den Durfort Vivens 2020 beschreibt William Kelley im April 2023 wie folgt:
The 2020 Durfort Vivens has turned out beautifully, unwinding in the glass with aromas of dark cherries and berries mingled with hints of licorice, baking chocolate and mint. Medium to full-bodied, deep and fleshy, it's layered and concentrated, with lively acids and broad structural shoulders, its generous endowment of powdery tannin asserting itself on the youthfully firm finish. More tightly wound than the extroverted, charming 2019, the 2020 will demand patience, but it's a very strong performance for this estate.

Den Durfort Vivens 2020 beschreibt James Suckling im Januar 2023 wie folgt:
Aromas of blackberries, black olives, lead pencil and blueberries. Full-bodied with very velvety tannins. It’s big and rich for Margaux, but then it tightens at the finish. It will come around with bottle age. One for the cellar. 88% cabernet sauvignon and 12% merlot. From biodynamically grown grapes. Try after 2026.

halbe Flasche 0.375 Liter

39,95 EUR
106,53 EUR pro l

Chateau Le Boscq 2020 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

Jeb Dunnuck zum Chateau Le Boscq 2020 Saint Estephe:

A terrific Saint-Estèphe, the 2020 Château Le Boscq reveals a deep ruby/purple hue to go with classic aromatics of cassis, ripe black cherries, smoked tobacco, and damp earth. This medium to full-bodied, pure, nicely concentrated 2020 has the structure and purity to evolve for two decades in cold cellars.

James Suckling schreibt zum Chateau Le Boscq 2020 Saint Estephe Folgendes:

Blackcurrants, mulberries, balsamic, iodine, cloves and bark on the nose. Firm, polished and mineral, with a medium to full body and finely-knit tannins. Not the most intense but focused. Drink from 2025.

halbe Flasche 0.375 Liter

14,50 EUR
38,67 EUR pro l

Chateau Pierre 1er 2020 Saint Emilion halbe Flasche 0.375L

halbe Flasche 0.375 Liter

Den Chateau Pierre 1er 2020 Saint Emilion beschreibt James Suckling wie folgt:

Juicy fruit with crushed stone and a crunchy undertone. Blue fruits. Floral. Medium body. Linear fine tannins and a crisp finish. Citrusy undertones. Salty and minerally, too. Drink after 2025.

halbe Flasche 0.375 Liter

12,50 EUR
33,33 EUR pro l

halbe Flasche Chateau Dalem 2019 Fronsac

Chateau Dalem 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

James Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.

Neal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.

Jeb Dunnuck im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.

93 Punkte vom Falstaff für den Chateau Dalem 2019 Fronsac

Der Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

halbe Flasche 0.375 Liter

14,90 EUR
39,73 EUR pro l

Chateau Coutet 2020 Barsac halbe Flasche 0.375L

halbe Flasche 0,375L

Die Bewertung für den vom Wine Cellar Insider lautet wie folgt.

Jeff Leve im März 2023:
94 Punkte
The attention-seeking nose grabs you due to all of its honeysuckle, candied pineapple, orange blossoms, apricots, and mango drizzled with honey, and spice. The wine is perfectly balanced between all of its sweetness and vibrancy, leaving you with ample freshness to provide lift and cut to all of its honeyed, tropical fruits. Drink from 2023-2050.

22,50 EUR
60,00 EUR pro l

Chateau Capbern 2018 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

Den Chateau Capbern 2018 Saint Estephe verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
92-93+ Punkte
Mittlere bis volle Dichte aufweisend. Die Nase hat reife Frucht zu bieten. saftige Kirsche. dunkle Beeren. zarte Würze. Im Mund sehr harmonisch mit reifen und polierten Tanninen. die Frucht ist super klar. das Finale sehr harmonisch und lang. Insgesamt ein sehr eleganter geschliffener Stil.

Den Chateau Capbern 2018 Saint Estephe beschreibt James Suckling wie folgt:
A juicy and savory red with currant, walnut, mushroom and cedar aromas that follow through to a medium body with firm tannins and a savory finish. Drink after 2023.

94 Punkte von Jeb Dunnuck für den Chateau Capbern 2018 Saint Estephe

Den Chateau Capbern 2018 Saint Estephe beschreibt Jeb Dunnuck wie folgt:
The 2018 Château Capbern checks in as a Cabernet Sauvignon-dominated blend that includes 37% Merlot and 1% Petit Verdot, all of which was brought up in 60% new barrels. It has a deep, dark, earthy, classic Saint-Estèphe bouquet that gives up lots of cassis and almost blue fruits as well as ample chocolate, damp earth, and leafy herb-like aromas and flavors. With a full-bodied, rich, opulent mouthfeel, loads of sumptuous dark fruits, sweet tannins, and a great finish, this brilliant 2018 brings lots of fruit and opulence, yet stays weightless and balanced, with solid underlying structure. A hidden gem in the vintage, this is every bit as good as the 2016, and it's going to shine for two decades or more.

91-94 Punkte vom Wine Spectator für den Chateau Capbern 2018 Saint Estephe

James Mothels bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
Delicious cassis. plum and blackberry fruit forms the core. showing lovely purity and definition. Light tobacco. floral and mineral shadings emerge through the finish.

90-92 Punkte vom Vinous-Team für den Chateau Capbern 2018 Saint Estephe

Antonio Galloni bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
The 2018 Capbern is expressive. nuanced and inviting. with lovely upfront fruit. In 2018. Capbern is a bit compact and tightly wound. but it also has a good deal of persistence. The Cabernet is quite marked in the 2018. which is not a bad thing. it just means the wine is going to need time to be at its best. What really stands out. though. is the push and pull between the bright aromatics that this cool. clay-rich soil helped give in 2018. and the ripe. radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit. mint. dried flowers. cedar and tobacco add aromatic nuance to this highly expressive. vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot. Tasted two times.

halbe Flasche 0.375 Liter

14,50 EUR
38,67 EUR pro l

Chateau Labegorce 2019 Margaux halbe Flasche 0.375L

halbe Flasche 0.375 Liter

92 Sucklingpunkte für den Chateau Labegorce 2019 Margaux

James Suckling verköstigt den Chateau Labegorce 2019 Margaux:

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.

93 Punkte vom Vinous-Team für den Chateau Labegorce 2019 Margaux

Antonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

94 Punkte vom Vinous-Team für den Chateau Labegorce 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

Der Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.

halbe Flasche 0.375 Liter

17,95 EUR
47,87 EUR pro l

Chateau Chasse Spleen 2019 Moilis en Medoc

Chateau Chasse Spleen 2019 Moulis en Medoc halbe Flasche 0.375L

halbe Flasche 0.375 Liter

92+ Punkte vom Wine Advocate für den Chateau Chasse Spleen 2019 Moulis en Medoc

Für den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:
Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

James Suckling über den Chateau Chasse Spleen 2019 Moulis en Medoc:
Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2019 Moulis en Medoc

Und Neal Martin (Vinous) zum Chateau Chasse Spleen 2019 Moulis en Medoc:
The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

Der Chateau Chasse Spleen 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Cassis und Waldbeeren, dunkle Kirschen, zarte Kräuterwürze, mineralischer Touch. Saftig, reife Herzkirschen, frisch strukturiert, gut integrierte Tannine, mineralisch, lebendig, ein finessenreicher Speisenbegleiter.

halbe Flasche 0.375 Liter

19,95 EUR
53,20 EUR pro l

Chateau Rauzan Segla 2019 Margaux halbe Flasche 0.375L

halbe Flasche 0.375 Liter

96 Suckling Punkte für den Chateau Rauzan Segla 2019 Margaux

James Suckling über den Chateau Rauzan Segla 2019 Margaux:

17 Jan, 2022 – Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.

Antonio Galloni (Vinous) bewertet den Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.

97 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

Der Chateau Rauzan Segla 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial.

Jane Anson vom Decanter vergibt 96 Punkte:

The black fruits burrow downwards through the palate at first. keeping things pretty closed. everything holding its breath. before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016. less of the immediate voluptuous impact of 2018 but the density becomes extremely clear in the glass. A serious Rauzan. cassis and cedar. still with a rinse of iris flowers to give it the Margaux touch. 3.73pH. 50/50 1st and 2nd wine. A yield of 42l/ha.
Drinking Window 2028 - 2044

halbe Flasche 0.375 Liter

55,00 EUR
146,67 EUR pro l

Chateau Capbern 2019 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

93 Suckling Punkte für den Chateau Capbern 2019 Saint Estephe

James Suckling über den Chateau Capbern 2019 Saint Estephe:
14 Jan, 2022 – A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.

91 Punkte vom Vinous-Team für den Chateau Capbern 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Capbern 2019 Saint Estephe
The 2019 Capbern is ripe and flamboyant, with soft edges and superb balance. It's a big wine, there is no doubt about that, and yet it also boasts terrific harmony. Dark fruit, new leather, licorice and chocolate build as the 2019 gains intensity through the mid-palate and into the finish. The 15.1% alcohol is not terribly evident.

Für den Wine Spectator verköstigte James Molesworth den Chateau Capbern 2019 Saint Estephe:
Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.

94 Punkte von Jeb Dunnuck für den Chateau Capbern 2019 Saint Estephe

Jeb Dunnuck im April 2022:
I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.

halbe Flasche 0.375 Liter

14,50 EUR
38,67 EUR pro l

Le Marquis de Calon Segur 2019 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

94 Suckling Punkte für den Le Marquis de Calon Segur 2019 Saint Estephe

James Suckling über den Le Marquis de Calon Segur 2019 Saint Estephe:
17 Jan, 2022 – A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint Estephe

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.

92 Punkte vom Vinous-Team für Le Marquis de Calon Segur 2019 Saint Estephe

Und Neal Martin (Vinous) zum Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon, matured in 25% new oak, sports an almost identical bouquet to the one I found out of barrel, featuring intense blackberry, iodine and pressed iris petals, albeit with more composure. The palate is medium-bodied with a smooth, slightly lactic entry and fine acidity, maybe not quite as "crunchy" as I recall, yet still satisfyingly persistent.

92 Punkte vom Falstaff für den Le Marquis de Calon Segur 2019 Saint Estephe

Der Le Marquis de Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von reifen Pflaumen, schwarze Herzkirschen, zart nach Edelholz, Nougat und kandierten Orangenzesten, ein Hauch von Lakritze. Saftig, elegant, angenehme Süße, reife Tannine, gute Frische, bereits entwickelt und antrinkbar, würziger Nachhall.

halbe Flasche 0.375 Liter

17,95 EUR
47,87 EUR pro l

Chateau Tour Saint Christophe 2019 halbe Flasche 0.375L

in der 0.375L Flasche

William Kelley im April 2022:
From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.

James Suckling über den Chateau Tour Saint Christophe 2019 Saint Emilion:
1 Dec, 2021 – Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.

94 Punkte von Jeb Dunnuck für den Chateau Tour Saint Christophe 2019 Saint Emilion

Jeb Dunnuck im April 2022:
TThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it's medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn't have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.

94 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe is a fabulous wine that marries fruit intensity and structure. Black cherry, graphite, dried herbs, menthol, licorice and spice give this driving, potent Saint-Émilion tons of character. Tour Saint-Christophe remains one of the greatest values in Bordeaux. Tasted two times.

95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Und Neal Martin (vinous) zum Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.

Der Chateau Tour Saint Christophe 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und schwarze Kirschen, Nuancen von Blaubeeren und Nougat, zarte tabakige Noten, kandierte Orangenzesten, facettenreiches Bukett. Komplex, engmaschig, rote Kirschen, frisch strukturiert, gut integrierte Tannine, mineralisch-salzig im Abgang, ein finessenreicher Speisenbegleiter, gute Zukunft, bereits antrinkbar, sollte aber noch gut fünf Jahre heranreifen dürfen.

in der 0.375L Flasche

19,50 EUR
52,00 EUR pro l

Chateau de la Huste 2020 Fronsac halbe Fasche

Chateau de la Huste 2020 Fronsac halbe Flasche 0.375L

halbe Flasche 0,375L

James Suckling beschreibt ihn im Januar 2023 wie folgt:

Fresh dark cherries and plums to the nose with some fine spices and hibiscus. This is simple yet crunchy and sappy on the palate, showing some nice, immediate appeal. Concise and fruity. Drink now.

90 Punkte von James Molsworth:

A fresh and unadorned style, this red offers a pure beam of damson plum and floral notes that are carried by fine, chalky minerality through the finish. Reveals a pretty tobacco echo. Merlot and Cabernet Franc. Drink now through 2030. 9,000 cases made, 4,500 cases imported. –JM

Die Degustationsnotiz des Wine Advocate zum Chateau de la Huste 2020 Fronsac:

The 2020 de la Huste has a deep purple-black color, bursting from the glass with flamboyant notes of crushed blackberries, blueberry pie and ripe black raspberries, plus suggestions of violets, mocha and licorice. The medium to full-bodied palate is chock-full of juicy black and blue fruits, framed by ripe, rounded tannins and impressive freshness, finishing long and perfumed. A beautiful powerhouse!

halbe Flasche 0,375L

9,25 EUR
24,67 EUR pro l

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Den Chateau Belgrave 2018 Haut Medoc beschreibt James Suckling wie folgt:
Blackberry, blackcurrant leaf, vanilla, crushed hazelnut and gravel on the nose. Violets, too. It’s medium-bodied with firm, integrated tannins. Chewy and polished. Cool and mineral with a tight finish. Give it some time. Try from 2024.

89 Punkte von Jeb Dunnuck für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Jeb Dunnuck wie folgt:
Always a solid, well-made wine, the 2018 Château Belgrave sports a darker ruby/purple color as well as attractive notes of black cherries, redcurrants, sandalwood, leafy tobacco, and cedar. It's medium-bodied and has a soft, supple texture, ripe tannins, and a great finish. Readers looking for a terrific, charming, classic Bordeaux won't regret buying a few bottles.

93 Punkte vom Falstaff für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Tabakige Nuancen, schwarze Kirschen, reife Pflaumen, etwas Nougat, angenehme Edelholzwürze. Saftig, reife Herzkirschen auch am Gaumen, elegant und extraktsüß, gut integrierte Tannine, mineralisch und gut anhaftend, salziger Nachhall, sehr gutes Reifepotenzial.

halbe Flasche 0.375 Liter

Nicht käuflich

halbe Flaschen Chateau Pindefleurs 2019 Saint Emilion

Chateau Pindefleurs 2019 Saint Emilion halbe Flasche 0.375L

halbe Flasche 0.375 Liter

93 Suckling Punkte für den Chateau Pindefleurs 2019 Saint Emilion

James Suckling über den Chateau Pindefleurs 2019 Saint Emilion:
13 Jan, 2022 – This shows beautiful density and focus. Medium-to full-bodied palate with a solid core of fruit and a walnut, spice and sweet-tobacco aftertaste to the plums and cherries. Subtle and nicely structured. Drink after 2025.

90 Punkte vom Vinous-Team für den Chateau Pindefleurs 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Pindefleurs 2019 Saint Emilion:
The 2019 Pindefleurs is plump, juicy and easygoing, all of which make it a fine choice for drinking now and over the next handful of years. Succulent dark cherry, plum, spice, tobacco and leather are nicely pushed forward. Soft, polished tannins and bright acids on the finish round things out nicely.

Und Neal Martin (Vinous) zum Chateau Pindefleurs 2019 Saint Emilion:
The 2019 Pindefleurs is what you might call a "useful" Saint-Émilion. It has a well-defined, expressive nose of vivacious red cherry and crushed strawberry fruit, full of joie-de-vivre. The palate is medium-bodied and quite sweet, with fleshy ripe tannins and flavors of raspberry, black currant and white pepper. The slightly spicy finish demonstrates admirable structure.

halbe Flasche 0.375 Liter

Nicht käuflich

Chateau Capbern 2019 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

93 Suckling Punkte für den Chateau Capbern 2019 Saint Estephe

14,50 EUR
38,67 EUR pro l

Chateau de la Huste 2020 Fronsac halbe Flasche 0.375L

halbe Flasche 0,375L

9,25 EUR
24,67 EUR pro l

halbe Flasche Opus One 2018 Rothschild & Mondavi Napa Valley

Opus One 2018 Rothschild & Mondavi halbe Flasche 0.375L

halbe Flasche 0.375 Liter

99 Sucklingpunkte für den Opus One 2016

James Suckling beschreibt den Opus One 2018 am 6. September 2021:

Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.

Lisa Perrotti Brown beschreibt den Opus One 2016 am 26. Februar 2021:

Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.

Antonio Galloni im Februar 2021:

The 2018 Opus One is incredibly elegant and polished, right out of the bottle. Silky tannins and lifted, perfumed aromatics add to an impression of finesse that distinguishes the 2018 from some of the preceding vintages in a pretty big way. It will be interesting to see if the 2018 gains body with a bit of time in bottle. It is pretty rare for Opus One to be so approachable at this stage.

halbe Flasche 0.375 Liter

215,00 EUR
573,33 EUR pro l

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Chateau Langoa Barton 2020 Saint Julien halbe Flasche

Chateau Langoa Barton 2020 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

This is very linear and structured, with blackcurrant, pine-needle, graphite and cedar aromas and flavors. Intense. Full-bodied, chalky and intense. Superb. Best of the trilogy. Drink after 2027

William Kelley am 06.04.2023:

The 2020 Langoa Barton has turned out superbly in bottle, offering up generous aromas of black cherries, crème de cassis, licorice and pencil shavings deftly framed by classy new oak. Medium to full-bodied, deep and fleshy, its concentrated core of ripe but vibrant fruit is framed by sweet, powdery tannins and lively acids. Beautifully balanced, it's somewhat more open out of the gates than the excellent 2019 and will offer an especially broad drinking window.t add a grippy, juicy feel to the finish, while an iron note adds cut and drive. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2036. 6,400 cases made.

95 Punkte vergibt Jeb Dunnuck für den Chateau Langoa Barton 2020 Saint Julien

Jeb Dunnuck beschreibt ihn im Januar 2023 wie folgt:

Tasted on multiple occasions, the 2020 Château Langoa Barton comes from a mix of different sites in Saint-Julien, which makes it a great representation of the vintage and appellation. The blend is 53.5% Cabernet Sauvignon, 38% Merlot, and the rest Cabernet Franc. It exhibits a deep ruby/purple hue to go with a beautiful bouquet of red and black cherries, currants, leafy tobacco, and cedar pencil, with a touch of damp earth that emerges with time in the glass. Medium to full-bodied, balanced, and elegant on the palate, it has plenty of mid-palate depth and richness, velvety tannins, and a great finish. This plush, up-front, expansive, wonderfully textured Saint-Julien will benefit from just a few years of bottle age and cruise for two decades. It's the finest example from this château I've tasted. Bravo!

93 Punkte vom Wine Spectator für den Chateau Langoa Barton 2020 Saint Julien

James Molsworth beschreibt ihn im Januar 2023 wie folgt:

Solidly built, with a bright violet note leading the way, followed by cassis and blackberry flavors that are vivid and defined. Shows apple wood and bramble notes that add a grippy, juicy feel to the finish, while an iron note adds cut and drive. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2036. 6,400 cases made. –JM

Dunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Zarte Kräuterwürze, schwarze Beerenfrucht, tabakige Nuancen, mineralischer Touch. Saftig, rotbeerige Frucht, frischer Säurebogen, präsente, reife Tannine, elegant und gut anhaftend, verfügt über Präsenz, Süße und Entwicklungspotenzial. (2025–2055)

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