6 Liter Imperial in Original Holzkiste
Der Chateau Pontet Canet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Erstmals seit 2011 ist der Merlotanteil wieder etwas höher, das Bukett entsprechend mehr von Herzkirschen geprägt, als vom üblich Cassis de Pauillac, zart nach Nougat und Karamell, feine Kräuterwürze. Kraftvoll, engmaschig, zeigt gute Süße, schokoladiger Touch, reife Tannine, große Komplexität, tolle Länge und Würze, eine sehr eigenständige Persönlichkeit, ein Riesenversprechen für die Zukunft, was sich En Primeur bereitsb angekündigtte: dieser Wein hat alles, was ein Weltklassewein braucht.
James Suckling über den Chateau Pontet Canet 2019 Pauillac:
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
Antonio Galloni (Vinous) bewertet den Chateau Pontet Canet 2019 Pauillac:
The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.
Und Neal Martin (Vinous) zum Chateau Pontet Canet 2019 Pauillac:
The 2019 Pontet Canet was picked from September 23 until October 10, finishing with the Petit Verdot, and bottled in mid-June/July. My sample, tasted at the property, was decanted. Matured in 50% new oak and 35% concrete amphora, this is endowed with an intense, enveloping bouquet of opulent blackberry and boysenberry fruit laced with crushed violet and light fig aromas, becoming more floral with aeration and revealing crushed violet petals. The palate is medium-bodied with layered black fruit, cracked black pepper, hints of pencil lead and a splash of soy. This is one of the most powerful Pauillac wines that I encountered this vintage, very juicy and with plenty of rondeur on the very spicy finish. This should give three decades of drinking pleasure.
Für den Wine Spectator verköstigte James Molesworth den Chateau Pontet Canet 2019 Pauillac:
Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.
6 Liter Imperial in Original Holzkiste