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Chateau Plince 2019 Pomerol

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Chateau Plince 2019 Pomerol

Art.Nr.:: 20190101221
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pomerol
Rebsorte(n):: 81 Merlot | 19 Cabernet Franc
James Suckling:: 94
Vinous:: 90
Bodenformation:: Kies und tiefer Lehm auf eisenreichem Untergrund
Qualitätsstufe:: Pomerol AOC
Ausbau::: 12-18 Monate im Barrique. davon 30% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 13.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Jean-Pierre MOUEIX 54. quai du Priourat BP 129 33502 Libourne CEDEX

34,95 EUR

46,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Plince 2019 Pomerol:
13 Jan, 2022 – Blueberries and cocoa powder, as well as lavender and blackberries on the nose. Full-bodied with tight, focused tannins that are lean and racy, in a clear way. Just a hint of tar and ash at the end. Chewy and fine. Best after 2027.

Antonio Galloni (Vinous) bewertet den Chateau Plince 2019 Pomerol:
The 2019 Plince is a burly, rustic Pomerol. There is certainly a good bit of depth, but the tannins are coarse and very much present in the wine's overall feel. Dark cherry, plum, leather, licorice and game build into the hearty, resonant finish.

Und Neal Martin (Vinous) beschreibt den Chateau Plince 2019 Pomerol:
The 2019 Plince has a well-defined nose of blackberry, blueberry and quite potent incense/potpourri aromas that flourish with aeration. The palate is medium-bodied with firm tannins, and quite strict and linear, perhaps displaying just a bit of hardness toward the briny finish. Afford this 3–4 years in bottle – it has more to give.

Fassmusterbewertung

93-94 Sucklingpunkte für den Chateau Plince 2019 Pomerol

James Suckling bewertet den Chateau Plince 2019 Pomerol im Juni 2020:

The blue-fruit and lavender character is exciting with some violets and black fruit. too. It’s full and firm with fine-toned tannins and a long. intense finish.

Lisa Perrotti Brown bewertet den Chateau Plince 2019 Pomerol im Juni 2020:

Deep garnet-purple colored. the 2019 Plince rolls out of the glass wearing a lot of woody/cedar scents. before offering up notes of baked plums. blackberry pie and stewed black cherries with wafts of chargrill and tilled soil in the background. Medium to full-bodied. the palate has appealing freshness and nice. ripe grape tannins with a chewy component from the obvious wood. finishing savory.

90-92 Punkte vom Vinous-Team für den Chateau Plince 2019 Pomerol

Neal Martin bewertet den Chateau Plince 2019 Pomerol im Juni 2020:

The 2019 Plince is clean and pure on the nose with perfumed violets and incense infusing the black cherries and bilberry aromas. The palate is medium-bodied with chalky tannins. a fine thread of acidity. moderate depth and a touch of balsamic enlivening the finish. Delightful.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Lafleur Gazin 2019 Pomerol

James Suckling über den Chateau Lafleur-Gazin 2019 Pomerol:
13 Jan, 2022 – Lovely blackberry, milk chocolate powder and black truffle on the nose. Full-bodied with firm and fine, chewy tannins that are polished and long. Persistent on the finish. This needs until at least 2027 to show you its seriousness.

94 Punkte von Jeb Dunnuck für den Chateau Lafleur Gazin 2019 Pomerol

Jeb Dunnuck im April 2022:
Lots of black raspberry, mulberry, and black cherry fruits as well as cedar and floral notes emerge from the 2019 Château Bourgneuf, a medium to full-bodied, wonderfully pure, balanced Pomerol. I love its tannins, and it shows the pure, balanced style of 2019 in Pomerol perfectly. It will benefit from just 2-3 years of bottle age and drink brilliantly for 15-20 years. It's another outstanding wine from this château.

Antonio Galloni (Vinous) bewertet den Chateau Lafleur-Gazin 2019 Pomerol:
The 2019 Lafleur-Gazin has turned out beautifully. There is an air of sophistication and poise that is impossible to miss. Red fruit, flowers, spice and blood orange all run through the 2019, lending tons of nuance and refinement. This elegant Pomerol will drink nicely with minimal cellaring. Tasted two times.

Und Neal Martin (Vinous) beschreibt den Chateau Lafleur-Gazin 2019 Pomerol:
The 2019 Lafleur-Gazin has become more refined and focused on the nose of ample black cherry, raspberry and plummy fruit, touches of pressed violets and rose petals percolating through with aeration. The palate is medium-bodied with pliant tannins, fresh acidity, a slightly lactic texture and veins of dark chocolate complementing the finish. This will need time in bottle, but it should end up a fine Pomerol.

93 Punkte vom Falstaff für den Chateau Lafleur-Gazin 2019 Pomerol

Der Chateau Lafleur-Gazin 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Frische dunkle Herzkirschen, feines Brombeerkonfit, zart nach Lakritze und Mandarinenzesten, schokoladiger Touch. Saftig, rund und seidig, fruchtsüße Textur, wirkt kraftvoll, reife, tragende Tannine, dunkles Nougat im Abgang, ein Hauch von Erdbeerkonfit im Rückgeschmack.

39,95 EUR
53,27 EUR pro l

Chateau L Eglise Clinet 2016 Pomerol

Lisa Perrotti Brown im November 2018:
The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries. mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea. baking spices. fragrant soil and fallen leaves. Medium to full-bodied. it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness. finishing very long and very perfumed. Beautiful!

Verkostungsbericht aus Januar 2019:
The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color. it has an equally crystal clear bouquet that is utterly seductive. featuring red cherries. wild strawberry. peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate is medium-bodied and grippy in the mouth. displaying supple tannin and a perfect line of acidity. Again. there is a symmetry about this Pomerol that is utterly beguiling. and the persistence is up there with the very best. Simply put. this is one of the best L’Eglise-Clinet wines I have tasted in recent years. Stunning.

James Suckling Januar 2019:
The depth and beauty in the aromas really draw you in with black truffles. blackberries. crushed stones. violets and other flowers. Black olives. too. Full-bodied. super refined and structured with perfectly manicured tannins and a very. very long finish. It’s full of soul and precision. Take a look after 2024.

355,00 EUR
473,33 EUR pro l

Chateau Trotanoy 2019 Pomerol

Jeb Dunnuck im April 2022:

Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste.

James Suckling über den Chateau Trotanoy 2019 Pomerol:

16 Jan, 2022 – Aromas of peanut brittle, blackberries, crushed stones, violets and blueberries. Full-bodied and powerful with layers of creamy, velvety and juicy tannins. A classic Trotanoy with true character of itself. Wonderful length and character. Best after 2027.

97 Punkte vom Vinous-Team für den Chateau Trotanoy 2019 Pomerol

Antonio Galloni (Vinous) bewertet den Chateau Trotanoy 2019 Pomerol:

The 2019 Trotanoy is powerful and brooding, and yet it is also less forbidding at this stage than most vintages. The feeling is one of breadth and gravitas, as black fruit, gravel, smoke, tar and incense lend distinctly sepia-toned inflections throughout. Trotanoy needs time, as it always does, but the 2019 should start drinking well on the earlier side, in relative terms, of course.

99 Punkte vom Vinous-Team für den Chateau Trotanoy 2019 Pomerol

Und Neal Martin (Vinous) beschreibt denChateau Trotanoy 2019 Pomerol:

The 2019 Trotanoy is blessed with ineffable delineation on the pure, focused nose, which features touches of pencil lead and sous-bois embroidered through a mélange of red and black fruit. Astounding. The palate is perfectly balanced with seamlessly integrated oak and a cashmere texture, complete and oozing effortless class. I don’t know whether to drink or elope with this Pomerol. Better, perhaps, to stick it away in a cool damp cellar for a decade and then make all your friends jealous when you serve it. A serious contender for wine of the vintage.

Für den Wine Spectator verköstigte James Molesworth den Chateau Trotanoy 2019 Pomerol:

Dense and ripe but with a sleekness and sense of reserve, as the core of cassis, blackberry paste and fig pâte de fruit notes is flanked by warm earth, roasted alder and tobacco notes. The finish is underscored by a bolt of cast iron, with everything knitting steadily through to the end. Offers a serious tarry grip, too. Best from 2026 through 2042. 1,250 cases made, 162 cases imported.

Der Chateau Trotanoy 2019 Pomerol am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Dunkle Kirschen, aber auch feine rotbeerige Nuancen, zart nach Lakritze und Nougat, feiner Edelholzanklang. Stoffig, schokoladig, gleichzeitig voller Kirschfrucht und Frische, tragende, reife Tannine, mineralisch und anhaftend, zeigt sehr große Länge, wirkt bei aller Kraft ungemein lebendig im Abgang, bleibt sehr lange haften, großes Zukunftspotenzial.

399,95 EUR
533,27 EUR pro l

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Chateau D Issan 2020 Margaux

Den Chateau D Issan 2020 Margaux beschreibt William Kelley wie folgt:
A very strong effort for this estate, the 2020 D'Issan wafts from the glass with aromas of dark berries and cassis mingled with notions of violets and licorice. Medium to full-bodied, fleshy and vibrant, with good depth at the core, refined tannins and a penetrating finish, it's an elegant, perfumed Margaux that's built to age with grace.

Den Chateau D Issan 2020 Margaux beschreibt James Suckling wie folgt:
Gorgeous aromas of dried flowers, currants, bark, and forest floor. Lead pencil, too. Tobacco. Full-bodied yet racy and polished with fine and silky tannins that run the length of the wine. Crunchy and fresh at the end. Give this five or six years to come together. Supple yet structured. It builds at the finish. Try after 2028.

96 Punkte von Jeb Dunnuck für den Chateau D Issan 2020 Margaux

Den Chateau D Issan 2020 Margaux beschreibt Jeb Dunnuck wie folgt:
The 2020 Château D'Issan is a stunningly good Margaux, and this is another estate that seems to producer brilliant wines every vintage. Pulling from 51.04 hectares of vines and a blend of 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc, the rest Petit Verdot and Malbec, it's a selection of just 45% of the total production and spent 18 months in 50% new and 50% once-used French oak. Beautiful, spiced-laced red and black fruits, chocolate, smoked tobacco, and incense notes define the aromatics. These carry to a medium to full-bodied restrained, elegant 2020 with terrific mid-palate density, ripe, velvety tannins, and terrific overall balance. This is one of those beautiful, classic wines that grows on you with time in the glass, and hats off to Emmanuel Cruse for yet another incredible wine. It's going to evolve for another 25-30 years if well-stored.

Den Chateau D Issan 2020 Margaux beschreibt Fallstaff wie folgt:
94 Dunkles Rubingranat, violette Reflexe, tiefer Kern, zarte Randaufhellung. Ein Hauch von Nugatkaramell, florale Nuancen, zart nach Lakritze und Veilchen, einladendes Bukett. Saftig, gute Süße, schokoladige Textur, reife, tragende Tannine, die auch den Abgang prägen, kraftvoller Stil, ein würziger Speisenbegleiter, hat Substanz und Potenzial. (2030–2055)

69,00 EUR
92,00 EUR pro l

Chateau Feytit Guillot 2020 Pomerol

Nur 1,3 Hektar grosser Weingarten

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

Christian Balog beschreibt den Wein wie folgt:
Unser Best Buy Tipp

Dieses kleinen Pomerolweingut liegt auf einem der besten Terroirs des Pomerol Plateau. Hier wo die Merlottraube zu voller Vollendung kommt finden sich eher selten solche fantastischen Schnäppchen. Doch wir haben es für Sie wieder geschafft. eine herausstechenden Wein zu finden der Ihnen vollen Genuss zu einem sehr charmanten Preis liefert. umrahmt von Weingütern die weltruhm geniessen. das gibt es nur im Pomerol. Also unbedingt probieren und sich über einen top Kauf freuen.

James Suckling im März 2022:
Der JG 2020 ist leider nicht bewertet worden der 2019er erhielt folgende Bewertung.
Dark plum, orange peel and cedar with some mahogany. Full-bodied, yet tight and so polished and beautiful. Lively and intense. Needs three to four years to soften. Best after 2027.

28,95 EUR
38,60 EUR pro l

Chateau Plince 2020 Pomerol

Den Chateau Plince 2020 Pomerol beschreibt William Kelley wie folgt:
Aromas of jammy cherries, berries, rose petals and pencil shavings introduce the 2020 Plince, a medium to full-bodied, fleshy and charming wine with a giving, accessible profile that will render it approachable on release.

Den Chateau Plince 2020 Pomerol beschreibt James Suckling wie folgt:
The blue fruits and flowers with some dark chocolate come through clearly. It’s medium-bodied with firm tannins that are integrated and long. Savory finish. Needs three or four years to soften. Drink after 2026.

90 Punkte von Jeb Dunnuck für den Chateau Plince 2020 Pomerol

Den Chateau Plince 2020 Pomerol beschreibt Jeb Dunnuck wie folgt:
Ripe red and black fruits, spice, leather, and dried flower notes all emerge from the 2020 Château Plince, another balanced, concentrated, impressive wine from this awesome vintage. It will evolve for 15+ years with no issues.

32,00 EUR
42,67 EUR pro l

Borell Diehl Riesling Kupperwolf trocken 2023

Das Rebmaterial für den Borell Diehl Riesling Kupperwolf trocken stammt aus einer der besten Rieslingparzellen des Weinguts. In Schloss Kupperwolf ist der berühmte Philosoph und Religionskritiker Paul Thierry Holbach (1723-1789) aufgewachsen. Sein revolutionäres Gedankengut spiegelt sich eindrucksvoll in der Mineralität des Weines wieder. Die knackig-rassige Säurestruktur zeigt eindrucksvoll den tiefgründigen Charakter diese Weines. Der Nachhall am Gaumen fordert Schluck für Schluck nach einem weiteren Glas, sowohl jetzt schon, als auch mit ein paar weiteren Jahren der Flaschenreife.

11,00 EUR
14,67 EUR pro l

Weingut Gerhard Klein Gewürztraminer Tonneau Pfalz 2022

"Wonne pur im Glas"

so beschreiben die Hainfelder ihren Weingut Gerhard Klein Gewürztraminer Tonneau Pfalz 2022. Dieser Neuzugang im Sortiment überzeugt auf ganzer Linie. "Laut aber nicht schreiend, floral aber nicht nervig, wirft dieser Gewürztraminer mit allem um sich was die Rebsorte auch ohne Holzausbau schon zeigt. Intensive Frucht mit Anklängen nach Rose, Lychee, reifer Ananas und duftigen Kräutern. Charmantes Holz und belebende Säurestruktur ergänzen die Frucht hervorragend. Ein Wein für alle die auf der Suche sind nach dem sprichwörtlichen "Maul voll Wein". Dringend probieren."

13,00 EUR
17,33 EUR pro l

Chateau Beausejour Heritiers Duffau-Lagarrosse 2019 Saint Emilion Premiere Grand Cru

Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion

William Kelley im April 2022:
The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries, raspberries, violets, rose petals and forest floor, framed by a deft application of creamy new oak, it's medium to full-bodied, seamless and layered, with a lively core of fruit, bright acids and fine, powdery tannins, concluding with a long, precise, saline finish. It displays all the structural refinement and vibrancy of flavor that this sector of Saint-Émilion's limestone plateau is capable of.

James Suckling über den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
9 Jan, 2022 – Blackberries and black chocolate with licorice and berry highlights. Flowers and crushed stones, too. It’s medium-to full-bodied with firm, creamy tannins and a flavorful finish. Plenty going on here. Very subtle and refined for this estate. Needs two or three years to come together. Try after 2024.

96+ Punkte von Jeb Dunnuck für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion

Jeb Dunnuck im April 2022:
From one of my favorite châteaux on the Right Bank, the 2019 Château Beauséjour (Duffau-Lagarrosse) is 86% Merlot and 14% Cabernet Franc brought up in a mix of new and used barrels. It's a tighter, more closed 2019, yet it offers beautiful purity and focus in its cassis and black raspberry fruits as well as notes of tobacco leaf, graphite, chocolate, and chalky minerality. Rich, medium to full-bodied, beautifully balanced, and again, with this remarkable purity and precision, it has enough tannins to warrant 4-6 years in the cellar and will be incredibly long-lived. It's a beautiful Saint-Emilion. It’s worth pointing out that the 2019 is the vintage bottled by Nicolas Thienpont and starting in 2021, the estate is in the hands of Josephine Duffau-Lagarrosse.

93 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse opens with good intensity, but its persistence trails off on the mid-palate and finish. I don't see the energy and vibrancy that are such signatures and that were quite present en primeur. Ultimately, the 2019 feels rather hollow on both the mid-palate and finish. Tasted two times.

Und Neal Martin (Vinous) zum Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse, matured in 60% new oak, has maintained wonderful purity on the nose of ebullient red cherries and crushed strawberry fruit, very elegant and poised and perhaps delivering less of the blue fruit element than I noticed from barrel. The cohesive palate conveys exquisite balance, fine, slightly granular tannins and a very subtle ferrous note toward the finish. This is an understated wine that is endowed with ample freshness, and I can see it aging beautifully for 30 or more years.

125,00 EUR
166,67 EUR pro l

Chateau Canon 2019 Saint Emilion

William Kelley im April 2022:

The 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.

James Suckling über den Chateau Canon 2019 Saint Emilion:

8 Jan, 2022 – Blackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.

98 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Canon 2019 Saint Emilion:

The 2019 Canon is creamy and layered. A wine of immense charm and sensuality, the 2019 is immediately appealing today, but also clearly has the potential to age for many decades. The 2019 is not as exuberant as most recent vintages, and yet its balance is simply magnificent. Readers can expect an aristocratic Saint-Émilion that is holding so much in reserve. Patience is key. Tasted three times.

97 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint Emilion

Und Neal Martin (Vinous) über den Chateau Canon 2019 Saint Emilion:

The 2019 Canon has a fine, detailed nose of blackberry, raspberry, scorched earth and just a touch of crushed stone. The palate is medium-bodied with fine delineation, poised and focused, yet serious. This is a Canon with breeding, but it is more of a long-term prospect compared to the 2018. A second sample at the château showed a bit more depth on the saline finish, and based on that example, I think this will become an outstanding Saint-Émilion.

95 Punkte vom Wine Spectator für den Chateau Canon 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth den Chateau Canon 2019 Saint Emilion:

Violet, cassis, plum purée and blackberry reduction notes are layered together without being compacted, giving each space to breath and unfurl while letting the fine lacy thread of chalky minerality to flow in between. This shows the heat and slight grain of this distinctive vintage, but manages those aspects better than most. Merlot and Cabernet Franc. Best from 2025 through 2038..

135,00 EUR
180,00 EUR pro l

Chateau Certan de May 2019 Pomerol

James Suckling über den Chateau Certan de May 2019 Pomerol:
13 Jan, 2022 – Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.

William Kelley im April 2022:
The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet.

Für den Wine Spectator verköstigte James Molesworth den Chateau Certan de May 2019 Pomerol:
Ripe and silky, with abundant blood orange, damson plum and cherry puree notes carried by a silky structure, with rooibos tea, mineral and savory details chiming in through the stylish finish. Very nicely done for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2036. 1,700 cases made, 75 cases imported.

Der Chateau Certan de May 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Pflaumen, ein Hauch von frischen Feigen, kandierte Orangenzesten, Blutorangen, feines Nougat. Saftig, elegant, dezente Extraktsüße, frische Struktur, präsente, reife Tannine, salzige Mineralität im Abgang, gutes Reifepotenzial.

108,00 EUR
144,00 EUR pro l