Die Degustationsnotiz des Wine Advocate zum Chateau Pedesclaux 2020 Pauillac :
Deep purple-black colored, the 2020 Pedesclaux charges out of the gate with energetic notes of crushed blackberries, black raspberries and ripe blackcurrants, followed by suggestions of menthol, aniseed, violets and cedar chest. The medium-bodied palate quivers with vibrant, crunchy black and red berries layers, framed by firm, ripe tannins and fantastic freshness, finishing long and deliciously savory.
James Suckling schreibt zum Chateau Pedesclaux 2020 Pauillac Folgendes:
This is very chewy with dusty tannins and blackberry and blueberry character. Some chocolate, too. Full and layered. Such beautiful violet and black-cherry quality at the end with some raspberries. First year with organic farming. A nice step-up in quality.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Pedesclaux:
The 2020 Pédesclaux clearly possesses more complexity and terroir expression than the Deuxième Vin, featuring pressed iris and violet intermixed with blackberry and blueberry scents. There is an underlying mineralité/crushed rock note in the background that lends tension. The palate is medium-bodied with fine-grained tannins. Saline and marine influenced, this is more sapid than maybe the previous two vintages, though it would benefit from a little more elegance and precision on the finish. But overall, this is a fine Pauillac.
Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische schwarze Kirschen, zart nach Brombeeren, tabakig unterlegte Kräuter- würze, ein Hauch von Edelholz. Mittlerer Körper, schwarze Waldbeeren, feine Fruchtsüße, integrierte Tannine, mineralisch-salziger Touch im Abgang, ein harmon- ischer Speisenbegleiter.