Die Degustationsnotiz des Wine Advocate zum Chateau Pavie Macquin 2020 Saint Emilion :
The 2020 Pavie Macquin has an opaque purple-black color, exploding from the glass with an intoxicating perfume of violets, Ceylon tea, forest floor and eucalyptus over a core of blackberry preserves, Morello cherries and stewed plum, plus wafts of crushed rocks and unsmoked cigars. The medium to full-bodied palate shimmers with energetic red and black fruit layers and loads of floral and earthy sparks, framed by exquisitely ripe, finely grained tannins and amazing tension, finishing with a long-lingering perfume of black fruits. A real head-turner!
James Suckling schreibt zum Chateau Pavie Macquin 2020 Saint Emilion Folgendes:
Sweet-berry and orange-peel aromas with hints of stone and oak on the nose. Medium-bodied with firm tannins and a fine-grained finish. Restrained plushness to this. Reserved.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Pavie Macquin:
The 2020 Pavie Macquin is one of the most exotic Saint-Émilions of the year. Inky red fruit, lavender, rose petal, mint, plum and kirsch all open in the glass. Succulent and racy to the core, the 2020 possesses mind-blowing intensity yet remains fresh, vibrant and full of energy. It is one of the most alluring and complete recent vintages I can remember tasting. In a word: dazzling.
Vom Falstaff-Magazin mit 95-97 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. At- traktives Bukett nach Sanddorn, Lakritze und Vanille, feine Edelholznuancen unter- legt, ein Hauch von reifen Erdbeeren, kandierte Orangenzesten. Komplex, saftig, rote Kirschenfrucht, finessenreicher Säurebogen, reife, integrierte Tannine, lang anhaf- tend, feinfruchtiger Nachhall, saliner Touch im Rückgeschmack.