Magnum Flasche 1.5L in Holzkiste
CB Weinhandel bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:
Cuvee: 78 Merlot / 20Cabernet Franc / 2 Cabernet Sauvignon Erntezeitpunkt: zwischen 20. September und 12. Oktober. Dicht und kompakt, die Nase ist total klar und von Frucht getragen, auch hier spielen schöne florale Anklänge mit, kein störendes Holz, frische Geruchseindrücke die an Minze erinnern. Im Mund hat er viel Kraft, doch alles bleibt sehr vital und frisch. Sehr langes Finale! 96-98 Punkte.
James Suckling bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:
Violets, blackcurrants, cloves, tobacco, orange zest and dark chocolate on the nose. It’s medium-to full-bodied with firm, silky tannins and fresh acidity. Sleek and refined with elegant floral and spice notes on a long finish. Interesting hint of bitterness at the end. Try from 2025.
James Mothels bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:
Sleek, pure, aromatic and streamlined version, with lovely cassis, cherry puree, violet and mesquite notes tightly wound together, while anise and savory hints peek in. Long finish is carried by chalky minerality. A wine of poise. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2037. 5,500 cases made.
Lisa Perrotti Brown bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:
The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
Antonio Galloni bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:
The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb.
Magnum Flasche 1.5L in Holzkiste