Chateau Pape Clement 2016 Doppel-Magnum in Holzkiste
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Doppel-Magnum in 1er Holzkiste
Lisa Perrotti Brown am 30.11.2018
Blended of 60% Merlot. 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced.
Lisa Perrotti Brown am 30.11.2018 Blended of 60% Merlot. 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced.
Antonio Galloni Januar 2019:The 2016 Pape Clément is fabulous. Racy and sumptuous in the glass, the 2016 captures the style that now characterizes Bernard Magrez's wines from his estate in Pessac. Specifically. the 2016 is wonderfully deep in the glass, and yet retains terrific freshness as well. A rush of dark cherry, plum, smoke, scorched earth, grilled herb, leather and menthol builds as the 2016 shows off its compelling, inviting personality. I would prefer to give the 2016 at least a few years in bottle to allow its full breadth of aromatics to develop. Even so, there is so much to like. Pliant, supple and super-expressive. Pape Clément is gorgeous in 2016. Tasted two times.
James Suckling Januar 2019:Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022.
Vinous / Neal Martin Januar 2019:The 2016 Pape Clément bursts out of the glass, offering ripe blackberry, raspberry coulis, fresh mint and hints of licorice on the well-defined nose. It is perhaps a little more opulent than its peers, but unlike in the past. I don’t find it excessive. The palate is well balanced with supple tannin. There is a killer line of acidity and real panache toward a velvety, almost Pauillac-like finish armed with shimmering black fruit laced with graphite..
Doppel-Magnum in 1er Holzkiste
Internat. Kritiker Stimmen zum Chateau Pape Clement rouge 2016 Pessac Leognan haben wir ebenfalls für Sie gefunden.
95-97 / 100 Parker Punkte
Neal Martin bewertet den Chateau Pape Clement 2016 im April 2017:
The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year. picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone. but I had a strong suspicion that it was not a representative bottle. A second bottle was more restrained on the nose with blackberries. red plum. a touch of cloves and a light iodine influence. I love the delineation and detail here. The palate is medium-bodied with a graphite-infused entry. plenty of black fruit. saline in the mouth with great depth and cohesion on the long and tender finish. It continues Pape-Clement/Bernard Magrez' move towards a more classic style compared to the previous decade. Tasted four times. once as I mentioned. unnecessarily richer in style. but the other three consistent.
97-98 / 100 Punkte
James Suckling bewertet den Chateau Pape Clement 2016 im März 2017:
This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied. tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample.
94-97 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau Pape Clement 2016 im April 2017:
Intense. with vivacious cassis. blueberry and boysenberry confiture notes. while tar. anise and warm fruitcake flavors pulse underneath. Offers seriously flashy toast at the end. but has the density to soak it up. A big wine. —J.M.
95-97 / 100 Parker Punkte
Neal Martin bewertet den Chateau Pape Clement 2016 im April 2017:
The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year. picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone. but I had a strong suspicion that it was not a representative bottle. A second bottle was more restrained on the nose with blackberries. red plum. a touch of cloves and a light iodine influence. I love the delineation and detail here. The palate is medium-bodied with a graphite-infused entry. plenty of black fruit. saline in the mouth with great depth and cohesion on the long and tender finish. It continues Pape-Clement/Bernard Magrez' move towards a more classic style compared to the previous decade. Tasted four times. once as I mentioned. unnecessarily richer in style. but the other three consistent.
97-98 / 100 Punkte
James Suckling bewertet den Chateau Pape Clement 2016 im März 2017:
This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied. tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample.
94-97 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau Pape Clement 2016 im April 2017:
Intense. with vivacious cassis. blueberry and boysenberry confiture notes. while tar. anise and warm fruitcake flavors pulse underneath. Offers seriously flashy toast at the end. but has the density to soak it up. A big wine. —J.M.