Den Chateau Mangot 2020 Saint Emilion Grand Cru beschreibt William Kelley wie folgt:
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.
Den Chateau Mangot 2020 Saint Emilion Grand Cru beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, reife schwarze Kirschen, ein Hauch von Pflaumen, feine tabakige Nuancen. Saftig, reife Brombeeren, dunkle Kirschen, feine Tannine, frischer Säurebogen, bleibt gut haften, verfügt über Reifepotenzial.
Den Chateau Mangot 2020 Saint Emilion Grand Cru beschreibt James Suckling wie folgt:
A firm and linear red with plum, bark, wet earth and mushroom aromas and flavors. Hazelnuts. Medium-bodied with chewy tannins that are integrated and together. Real St.-Emilion. From organically grown grapes. Drink after 2025.