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Chateau Les Carmes Haut Brion 2016 Pessac Leognan

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Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Art.Nr.:: 20160624
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Parker Punkte:: 95+
James Suckling:: 97
Winespectator:: 93-96
Vinous:: 98
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:: 13.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Les Carmes Haut Brion. 20 Rue des Carmes. 33000 Bordeaux. Frankreich
Mindestbestellmenge:: 3

199,00 EUR

265,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Noch 1 x 3er OHK auf Lager

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored. it gives notes of kirsch. black raspberries and black plums with touches of cassis. violets. chocolate box and pencil shavings. The palate is medium-bodied. firm. grainy and lively with loads of layers and a long. well-poised finish.

98 Punkte Vinous / Galloni für den Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:
The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty. the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers. mint. blood orange and sage are some of many notes that develop. In the glass. the 2016 is a vivid. statuesque. exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years. but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

Verkostungsbericht vom 03. Februar 2019:
Terrific ripeness. depth and complexity on offer here. This has a very attractive array of bright. ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep. long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.

Noch 1 x 3er OHK auf Lager

Bewertungen Fassmuster

Lisa Perritto Brown am 30.11.2018

The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored. it gives notes of kirsch. black raspberries and black plums with touches of cassis. violets. chocolate box and pencil shavings. The palate is medium-bodied. firm. grainy and lively with loads of layers and a long. well-poised finish.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Pape Clement 2015 rouge Pessac Leognan

James Suckling beschreibt den Chateau Pape Clement 2015 wie folgt:

The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave. ripe. fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.

Antonio Galloni beschreibt den Chateau Pape Clement 2015 im Februar 2018 wie folgt:

One of the stars of the vintage. the 2015 Pape Clément is fabulous. Dark and beautifully resonant. it captures all the natural radiance of the year in the Pape Clément style. Super-ripe black cherry. plum. mocha. chocolate. new leather and spice effortlessly fill out the wine's ample frame. Soft contours and an open-knit. inviting personality are just two of the reasons the Pape Clément is going to be virtually impossible to resist. even in the early going. The blend is 60% Cabernet Sauvignon and 40% Merlot. Tasted two times.

Lisa Perrotti Brown beschreibt den Chateau Pape Clement 2015 am 21.02.2018 wie folgt:

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon. 40% Merlot and 4% Cabernet Franc. matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple. it opens with profound notes of crushed red and black currants. black cherries and cassis with touches of mocha. baking spices. menthol and lavender plus a hint of new leather. Medium-bodied. firm and concentrated with tons of tightly wound black fruit and earth layers. it has a grainy frame and refreshing lift on the long finish.

20 / 20 Punkte Rene Gabriel beschreibt den Chateau Pape Clement 2015 wie folgt:

50 % Cabernet Sauvignon. 47 % Merlot. 2 % Petit Verdot. 1 % Cabernet Franc. Extrem dunkles Purpur mit lila und violetten Reflexen. Extrem dunkelbeerig mit vielen Rauchnuancen. Lakritze. dunklen Edelhölzer. Guinness-Biermalz und Black Currant im ersten Ansatz. Nach ein paar Minuten kommt eine feine Zimtnuance zum Tragen. Heidelbeerenmark und Tahiti-Vanilleschote. Das Aromenpaket ist in sich gekehrt und bleibt noch etwas im Innern obwohl der Wein gleichfalls auch verschwenderische Ansätze zeigt. Ausgeglichene. royale Adstringenz aufweisend. cremiges Extrakt mit massiver. aber nicht überladener Konzentration. bleibt blaubeerig und hat in sich eine nicht erklärbare Faszination. Trotz der absolut modernen Vinifikation bleibt er irgendwie klassisch. Nach dem Spucken blieb er minutenlang im Gaumen zurück. Und mir blieb dabei förmlich die Spucke weg. Das war mein grösster Pape-Clément als Jungweinprobe. Fünf Mal verkostet. Er ist momentan der beste Pessac-Léognan. Mit der Gefahr. dass ihn Haut-Brion oder Mission einmal ein- möglicherweise überholen werden. Aber vor 20 Jahren wird dies nicht der Fall sein!

139,95 EUR
186,60 EUR pro l

Chateau La Mission Haut Brion 2015 rouge Pessac Loegnan

James Suckling bewertet den Chateau La Mission Haut Brion rouge 2015 am 02.02.2018 wie folgt:
Rose petals. sandalwood and currants with some plums and fruit tea. Full-bodied. tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.

Lisa Perrotti Brown bewertet den La Mission Haut Brion 2015 am 21.02.2018 wie folgt:
The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot. 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright. youthful red currants. black raspberries. cassis and freshly crushed blackberries notions. it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil. charcoal. iron ore and truffles plus a waft of violets. Medium to full-bodied. decadently fruited and yet wonderfully elegant with very ripe. very silky tannins. freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors. it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.

498,00 EUR
664,00 EUR pro l

Chateau Les Carmes Haut Brion 2015 Pessac Leognan

Nur eine 6er Kiste verfügbar

97 Sucklingpunkte für den

James Suckling bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum. encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

The 2015 Les Carmes Haut-Brion is a blend of 44% Cabernet Franc. 32% Merlot and 24% Cabernet Sauvignon. aged 24 months in 80% new and 20% one-year-old oak. Deep garnet-purple colored. it has pronounced notes of crushed black and red currants. warm blackberries and black pepper with touches of cedar chest. pencil lead and tilled soil. Medium-bodied. very fine and with plenty of black and red fruit layers. it has a plush backbone and seamless acid. finishing earthy.

Nur eine 6er Kiste verfügbar

169,00 EUR
225,33 EUR pro l

Chateau Les Carmes Haut Brion 2018 Pessac Leognan

CB Weinhandel bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

Cuvee: 39 Cabernet Franc / 41 Merlot / 20 Cabernet SauvignonErntezeitpunkt: zwischen 13. September und 28. SeptemberDIe Pflanzdichte beträgt bis zu 10.000 Reben je Hektar / der Ertrag in diesem Jahrgang lag bei 37hl je ha / die Reben sind im Schnitte 41 Jahre alt.Die Nase ist super komplex. etwas Zwetschge. kleine reife Kirsche. feines Holz. eine schöne Kühle (Minze). nasser Stein. Am Gaumen sehr kompakt. dicht gewoben. baut sich toll auf. das Tannin ist sehr strukturiert und reif. Auch im Finale sehr klar bleibend. wie Samt am Gaumen. frisch. lang. Das ist zwar kein neuer Meilenstein. aber eine weitere Dimension auf jeden Fall.Verkostungsnotiz auf dem Chateau am 03.04.2019 96-98 - Verkostungsnotiz vom 01.04.2019 95-97 Mittlere Dichte. sehr offene und klare Nase. tolles Spiel von dunkler und frischer rotbeeriger Frucht. Am Gaumen vital und frisch. ohne jegliche Schwere und dennoch sehr präsent und lang im Finale. Tolle Balance und Harmonie. 95-97 Punkte.

Jeb Dunnuck bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

James Suckling bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2018 Pessac Leognan

Antonio Galloni bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

179,95 EUR
239,93 EUR pro l

Chateau Les Carmes Haut Brion 2019 Pessac Leognan

James Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

William Kelley im April 2022:

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

179,00 EUR
238,67 EUR pro l

Chateau Les Carmes Haut Brion 2020 Pessac Leognan

William Kelley am 06.04.2023 :
The 2020 Les Carmes Haut-Brion has turned out beautifully, wafting from the glass with aromas of blackberries, red fruits, exotic spices, rose petals, raw cocoa and licorice. Medium to full-bodied, seamless and layered, it's intensely flavored but weightless, with a compelling sense of harmony and a long, orange-inflected finish. A blend of 52% Cabernet Franc, 26% Cabernet Sauvignon and 22% Merlot, it was vinified with some 65% whole bunch and attained 13.5% alcohol. This is the first vintage where Pouthier's methods (whole bunch with weighted cap and long élevage incorporating larger vessels) were applied writ large, and the results are striking.

Den Chateau Les Carmes Haut Brion 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Gorgeous aromas of crushed berries with orange peel. Fresh spices. Flowers. Salty. Full and so bright and vivid, with an elegance and beauty at the beginning and then it goes on and on. You see the intense fine tannins at the end. Dusty and bright. Unique wine. 55% whole cluster. 80% new wood, 10% amphora, and 10% foudra.

Antonio Galloni adelte diesen Wein nicht nur mit 100 Punkten und einer unglaublichen Verkostungsnotiz, nein er platzierte den Wein auf Platz 1 seiner Top 100 Liste aller Weine die er 2022 verkostet hatte.
Der 2020iger ist für ihn der Jahrgang in dem alle Elemente zum ersten Mal in absoluter Balance verschmelzen. Ein Wein der einem den Atem raubt. Ein Meisterwerk.

199,00 EUR
265,33 EUR pro l

Magnum Chateau Les Carmes Haut Brion 2018 Pessac Leognan in 1er OHK

Chateau Les Carmes Haut Brion 2018 Magnum in 1er OHK

Magnum in 1er Original Holzkiste

CB Weinhandel bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
Cuvee: 39 Cabernet Franc / 41 Merlot / 20 Cabernet SauvignonErntezeitpunkt: zwischen 13. September und 28. September. DIe Pflanzdichte beträgt bis zu 10.000 Reben je Hektar / der Ertrag in diesem Jahrgang lag bei 37hl je ha / die Reben sind im Schnitte 41 Jahre alt. Die Nase ist super komplex, etwas Zwetschge, kleine reife Kirsche, feines Holz, eine schöne Kühle (Minze), nasser Stein. Am Gaumen sehr kompakt, dicht gewoben, baut sich toll auf, das Tannin ist sehr strukturiert und reif. Auch im Finale sehr klar bleibend, wie Samt am Gaumen, frisch, lang. Das ist zwar kein neuer Meilenstein, aber eine weitere Dimension auf jeden Fall. Verkostungsnotiz auf dem Chateau am 03.04.2019 96-98 - Verkostungsnotiz vom 01.04.2019 95-97. Mittlere Dichte, sehr offene und klare Nase, tolles Spiel von dunkler und frischer rotbeeriger Frucht. Am Gaumen vital und frisch, ohne jegliche Schwere und dennoch sehr präsent und lang im Finale. Tolle Balance und Harmonie. 95-97 Punkte.

Jeb Dunnuck bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

James Suckling bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years

Antonio Galloni bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

Magnum in 1er Original Holzkiste

369,90 EUR
246,60 EUR pro l

Magnum Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Chateau Les Carmes Haut Brion 2016 Magnum in 1er OHK

Magnum Flasche 1.5L in Holzkiste

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:
The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

Verkostungsbericht vom 03. Februar 2019:
Terrific ripeness, depth and complexity on offer here. This has a very attractive array of bright, ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep, long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.

Magnum Flasche 1.5L in Holzkiste

399,00 EUR
266,00 EUR pro l

Holzkiste Chateau Les Carmes Haut Brion 2019 Pessac Leognan

Chateau Les Carmes Haut Brion 2019 Magnum in 1er OHK

James Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:
What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

Antonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:
Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

William Kelley im April 2022:
The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

369,00 EUR
246,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Les Carmes Haut Brion 2015 Pessac Leognan

Nur eine 6er Kiste verfügbar

97 Sucklingpunkte für den

169,00 EUR
225,33 EUR pro l

Chateau Les Carmes Haut Brion 2020 Pessac Leognan

199,00 EUR
265,33 EUR pro l

Clementin de Pape Clement rouge 2016 Pessac Leognan

Lisa Perrotti Brown bewertet den Clementin rouge im November 2018 wie folgt:

The 2016 Clémentin de Pape Clement has a medium to deep garnet-purple color with crushed blackberries. cedar chest and allspice on the nose and new leather. unsmoked cigars and cassis in the background. Medium-bodied and finely crafted. with a good core of delicate black fruits. it has a plush frame and a spicy finish.

Die Cepages besteht aus 70% Cabernet und 30% Merlot für den Clementin de Pape Clement rouge JG 2016

Nicht käuflich

Chateau Les Carmes Haut Brion 2018 Magnum in 1er OHK

Magnum in 1er Original Holzkiste

CB Weinhandel bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
Cuvee: 39 Cabernet Franc / 41 Merlot / 20 Cabernet SauvignonErntezeitpunkt: zwischen 13. September und 28. September. DIe Pflanzdichte beträgt bis zu 10.000 Reben je Hektar / der Ertrag in diesem Jahrgang lag bei 37hl je ha / die Reben sind im Schnitte 41 Jahre alt. Die Nase ist super komplex, etwas Zwetschge, kleine reife Kirsche, feines Holz, eine schöne Kühle (Minze), nasser Stein. Am Gaumen sehr kompakt, dicht gewoben, baut sich toll auf, das Tannin ist sehr strukturiert und reif. Auch im Finale sehr klar bleibend, wie Samt am Gaumen, frisch, lang. Das ist zwar kein neuer Meilenstein, aber eine weitere Dimension auf jeden Fall. Verkostungsnotiz auf dem Chateau am 03.04.2019 96-98 - Verkostungsnotiz vom 01.04.2019 95-97. Mittlere Dichte, sehr offene und klare Nase, tolles Spiel von dunkler und frischer rotbeeriger Frucht. Am Gaumen vital und frisch, ohne jegliche Schwere und dennoch sehr präsent und lang im Finale. Tolle Balance und Harmonie. 95-97 Punkte.

Jeb Dunnuck bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

James Suckling bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years

Antonio Galloni bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

Magnum in 1er Original Holzkiste

369,90 EUR
246,60 EUR pro l

Le C des Carmes Haut Brion 2016 Pessac Leognan

Neil Martin im April 2017:
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as "Le Clos des Carmes Haut-Brion" up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.

Verkostungsbericht vom 08. April 2019:
A succulent and savory young wine with fine and polished tannins that start well and finish very long. Medium body with chocolate. hazelnut. plum and wet-leaf flavors. Lasts a long time on the finish. Delicious now. but better after 2021.

33,90 EUR
45,20 EUR pro l

Chateau Les Carmes Haut Brion 2019 Magnum in 1er OHK

James Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:
What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

Antonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:
Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

William Kelley im April 2022:
The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

369,00 EUR
246,00 EUR pro l

Chateau Les Carmes Haut Brion 2019 Pessac Leognan

179,00 EUR
238,67 EUR pro l

L Esprit de Chevalier 2018 Pessac Leognan

L Esprit de Chevalier 2018 Zweitwein der Domaine de Chevalier

Mit dem L Esprit de Chevalier 2018 erhalten Sie den Zweitwein der Domaine de Chevalier aus dem Pessac Leognan. Für diesen Wein werden die jüngeren Rebanlagen selektiert sowie Partien die es nicht ganz in den Erstwein schaffen und doch den Charakter des Weinguts sehr authentisch widerspiegeln.

James Suckling bewertet den Esprit de Chevalier im Januar 2021 wie folgt:

This is an extremely polished and refined young wine with gorgeous blackberry, blackcurrant, licorice, dark-chocolate and bark character. It’s full-bodied with ever so fine tannins and a long, long finish. Fantastic second wine of Domaine de Chevalier. Try after 2026.

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