Die Degustationsnotiz des Wine Advocate zum Chateau Latour a Pomerol 2020 Pomerol :
Deep garnet-purple colored, the 2020 Latour à Pomerol rolls out of the glass with intense notes of fresh blackberries, Morello cherries and boysenberries, followed by suggestions of iron ore, wild sage, unsmoked cigars and pencil shavings. The medium to full-bodied palate delivers a great concentration of taut, muscular red and black fruits with a firm, grainy frame and just enough freshness, finishing on a lingering ferrous note.
James Suckling schreibt zum Chateau Latour a Pomerol 2020 Pomerol Folgendes:
Lots of floral notes with tobacco, green olives and hints of brown sugar. Black cherries, too. It’s full and juicy. Really solid this year. It has a historical sensibility to it.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Latour a Pomerol:
The 2020 Latour à Pomerol needs some time in the glass to find its voice, eventually offering black fruit laced with loam, cigar box, truffle and light seaweed scents. The palate is medium-bodied with sappy black fruit, good depth and more red fruit emerging toward the finish. A slightly aloof, quite serious Pomerol that demands attention, but I find myself drawn to it more than recent vintages, not least thanks to its persistent black pepper aftertaste.
Vom Falstaff-Magazin mit 94-96 Punkten bewertet
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Mit einem Hauch von Nougat und Kardamom unterlegte schwarze Beerenfrucht, eingelegte Kirschen, feiner Edelholztouch. Saftig, reife Herzkirschen, angenehme Frische, runde, integrierte Tannine, rotbeerige Nuancen im Abgang, ein animierender Speisenbegleiter, zart salzig im Rückgeschmack, sicheres Reifepotenzial.