Den Chateau Labegorce 2020 Margaux beschreibt William Kelley wie folgt:
The 2020 Labégorce has turned out nicely, bursting with aromas of cherries, berries and licorice, followed by a medium to full-bodied, rich and ample palate. Fleshy and layered, this contemporary-styled Margaux will drink well young.
Den Chateau Labegorce 2020 Margaux beschreibt Jeb Dunnuck wie folgt:
A forward, textured, already delicious wine, the 2020 Château Labégorce offers lots of red and black fruit as well as notes of cedar, smoke tobacco, and chocolate. Based on 50% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 40% new barrels, it has perfectly integrated oak, ripe, fine-grained tannins, and outstanding overall balance. Give bottles just a year or three and enjoy over the following 10-15 years or more.
James Suckling schreibt zum Chateau Labegorce 2020 Margaux Folgendes:
A tight, compact Labégorce with blackcurrant, walnut and some graphite. It’s medium-to full-bodied with a solid core of tannins and fruit. Some lead pencil. Very structured for this estate.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Labegorce:
The 2020 Labégorce was picked 16 September to 1 October and raised in 40% new oak, the remainder one year old. It has a perfumed bouquet with brambly red fruit, wild strawberry mixed with raspberry preserve and rose petal, hints of orange rind emerging with time. The palate is medium-bodied with fine grain tannins, classic in style with a fine bead of acidity that imparts plenty of freshness. More black fruit on the palate compared to the nose with a saline finish, this is a fine Margaux that has a suppleness suggesting it will drink early after bottling.