Den Chateau La Vieille Cure 2020 Fronsac beschreibt William Kelley wie folgt:
Deep purple-black in color, the 2020 La Vieille Cure storms out of the glass with powerful notions of plum preserves, blueberry pie and baker's chocolate, followed by suggestions of star anise, ground cloves and eucalyptus. The medium to full-bodied palate is jam-packed by rich, ripe black and blue fruits, backed up by firm, grainy tannins and plenty of freshness, finishing long and opulent.
James Suckling schreibt zum Chateau La Vieille Cure 2020 Fronsac Folgendes:
Structured, refined and polished. Medium-bodied with firm, racy tannins and a persistent finish. Nicely crafted young red.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau La Vieille Cure:
The 2020 La Vieille Cure offers plenty of black fruit intermingling with dark chocolate and leathery notes on the nose. The palate is medium-bodied with crunchy black fruit, mint and a touch of menthol toward the high-toned finish that will need to calm down during élevage. Maybe this Fronsac is trying a little too hard?
Vom Falstaff-Magazin mit 90-92 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Edelholztouch, schwarze Kirschen, feine Nuancen von Waldbeeren, kandierte Or- angenzesten unterlegt. Saftig, zart nach Pflaumen, integrierte Tannine, mineralisch, zart salziger Nachhall.