Die Degustationsnotiz des Wine Advocate zum Chateau La Grave 2020 Pomerol :
Sporting a deep garnet-purple color, the 2020 la Grave offers alluring scents of crushed black cherries, black raspberries and redcurrant jelly, followed by hints of dried Provence herbs, unsmoked cigars and crushed rocks. The medium to full-bodied palate bursts with refreshing red and black berry flavors, supported by plush tannins and just enough freshness, finishing savory.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau La Grave 2020 Pomerol:
The 2020 La Grave is tight on the nose, presenting blackberry, bilberry and light marine scents and revealing a touch of Japanese wakame with aeration. The palate is medium-bodied with sappy black fruit and commendable salinity. Compared directly with the Lafleur-Gazin, this has more substance and cohesion toward the finish, and a lovely black pepper note tingles on the tongue after the wine has departed. A Pomerol that kinda sneaks up on you.
La Grave 2020 Pomerol vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Zart kräuterwürzig unterlegte schwarze Waldbeeren wie Heidelbeeren und Brom- beeren, feine Fruchtsüße, florale Nuancen. Mittlerer Körper, reife Kirschen, feine Tannine, mineralisch, zart blättrige Würze, salziger Nachhall, bereits gut entwickelt.