James Suckling über den Chateau La Garde blanc 2019 Pessac Leognan:
Aromas of peach, lemon curd and cooked apple follow through to a full body with creamy and layered palate with stone and mineral character. It’s persistent at the finish. Just the right amount of acidity and phenolic grip at the end. From organically grown grapes farmed sustainably. Almost all sauvignon blanc with a touch of semillion. Drink or hold.
Antonio Galloni (Vinous) bewertet den Chateau La Garde blanc 2019 Pessac Leognan:
The 2019 La Garde Blanc is laced with hints of apricot, ripe pear, mint and dried flowers. Light tropical accents add an air of exoticism to this creamy, easygoing white.
Für den Wine Spectator verköstigte James Molesworth denChateau La Garde blanc 2019 Pessac Leognan:
A delight from the get go, this is brimming with white nectarine, gooseberry and white peach flavors, augmented with streaks of tarragon and verbena, backed by a flattering shortbread note and nice drive on the mouthwatering finish. Sauvignon Blanc and Sémillon. Drink now through 2023. 1,283 cases made.
Der Chateau La Garde blanc 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Helles Grüngelb, Silberreflexe. Reife gelbe Stachelbeernuancen, ein Hauch von Guaven, zart nach Mandarinenzesten, einladendes Bukett. Saftig, straff, elegante Textur, feiner weißer Pfirsich, mineralisch-zitronig im Abgang, bleibt gut haften, vielseitig einsetzbar.