Chateau Haut Marbuzet 2019 Saint Estephe
Chateau Haut Marbuzet 2019 Saint Estephe

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Chateau Haut Marbuzet 2019 Saint Estephe

Art.Nr.:
2022008265
restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Estephe
Rebsorte(n):
40 Merlot | 50 Cabernet Sauvignon | 5 Petit Verdot | 5 Cabernet Franc
James Suckling:
96
Vinous:
94
Bodenformation:
Tiefgründiger Garonne-Kies mit Lehmauflage
Qualitätsstufe:
Saint Estephe AOC
Ausbau::
12 Monate im Barrique. davon 10% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
8 – 10 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
Alkoholgehalt in Vol.%:
14.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Haut-Marbuzet | 33180 Saint-Estephe | Frankreich
0,00 EUR

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92 Punkte vom Vinous-Team für den Chateau Ormes de Pez 2019 Saint EstepheNeal Martin im Februar 2022:

The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry and a touch of hoisin, but none of the smoky elements that I commented upon from the barrel sample last year. Nicely delineated and certainly less rustic than past vintages. The palate is finely tuned with a touch of bitter cherry on the entry, quite peppery, and a little stricter than I expected at the moment, leading to a granular, almost truffly finish.

 
93 Sucklingpunkte für den Chateau Ormes de Pez 2019 Saint EstepheJames Suckling Februar 2022:

This shows lots of spice, such as cloves and nutmeg, together with dark berries and cherries and some plums. It’s structured and relatively dense, with lovely length and beauty. Needs time to open and come together. 50% merlot, 40% cabernet sauvignon with cabernet franc and petit verdot. Lovely now. Try after 2024.

 
Jeb Dunnuck im April 202294 Punkte von Jeb Dunnuck für den Chateau Ormes de Pez 2019 Saint Estephe:

Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.

 
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Chateau Capbern 2019 Saint Estephe
93
92
91
94
 
93 Suckling Punkte für den Chateau Capbern 2019 Saint EstepheJames Suckling über den Chateau Capbern 2019 Saint Estephe:
14 Jan, 2022 – A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.
 
91 Punkte vom Vinous-Team für den Chateau Capbern 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Chateau Capbern 2019 Saint Estephe:
The 2019 Capbern is ripe and flamboyant, with soft edges and superb balance. It's a big wine, there is no doubt about that, and yet it also boasts terrific harmony. Dark fruit, new leather, licorice and chocolate build as the 2019 gains intensity through the mid-palate and into the finish. The 15.1% alcohol is not terribly evident.
 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Capbern 2019 Saint Estephe:
Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.
 
94 Punkte von Jeb Dunnuck für den Chateau Capbern 2019 Saint EstepheJeb Dunnuck im April 2022:
I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.
 
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Chateau Meyney 2020 Saint Estephe
92
93
92
91-93
93
94
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A strong performance for this improving estate, the 2020 Meyney unwinds in the glass with aromas of dark berries, plums, violets, cigar box and loamy soil. Medium to full-bodied, with a pure and fleshy core of fruit framed by sweet, powdery tannins and lively acids, it has retained energy and balance in this warm vintage.
 
93 Sucklingpunkte für den Chateau Meyney 2020 Saint Estephe
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Attractive aromas of ripe dark berries with dark spices, walnut, chocolate nibs and bark. Medium- to full-bodied with a dense, velvety texture and plush, fine-grained tannins. Very textural and creamy with a deep core of ripe dark fruit and a succulent finish. Try after 2025.
 
94 Punkte von Jeb Dunnuck für den Chateau Meyney 2020 Saint Estephe Den Chateau Meyney 2020 Saint Estephe beschreibt Jeb Dunnuck wie folgt:
The 2020 Château Meyney is a solid step up, with more elegance and finesse, as well as structure. Giving up medium-bodied aromas and flavors of darker currants, black cherries, classy oak, tobacco leaf, and damp earth, it has terrific overall balance, building, fine-grained tannins, and a great finish. It has some accessibility today yet will benefit from 3-5 years of bottle age and keep for two decades.
 
93 Punkte vom Falstaff für den Chateau Meyney 2020 Saint Estephe Den Chateau Meyney 2020 Saint Estephe beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Reife Pflaumen, schwarze Kirschen, zart tabakig unterlegte Kräuterwürze, ein Hauch von Nugat, rauchig, etwas Grafit. Saftig, rote Fruchtnuancen nach Kirschen, integrierte, reife Tannine, mineralisch und anhaftend, zart salziger Touch im Abgang, fruchtiger Nachhall, vielseitig einsetzbar, verfügt über Reifepotenzial, braucht noch etwas Zeit.
 
92 Punkte vom Wine Spectator für den Chateau Meyney 2020 Saint EstepheJames Molsworth beschreibt ihn im Januar 2023 wie folgt:
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