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Chateau Grand Mayne 2020 Saint Emilion

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Chateau Grand Mayne 2020 Saint Emilion

Art.Nr.:: 2020007636
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
Parker Punkte:: 93-95+
Vinous:: 93-95
Falstaff:: .
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: Grand Cru Classe | Saint Emilion AOC
Ausbau::: 18-24 Monate im Barrique. davon 80-100% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Grand Mayne | 1 Le Grand Mayne | F-33330 Saint-Emilion

0,00 EUR

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Beschreibung

Die Degustationsnotiz des Wine Advocate zum Chateau Grand Mayne 2020 Saint Emilion :

Opaque purple-black in color, the 2020 Grand Mayne slowly unfurls in the glass to reveal gorgeous notions of ripe black plums, dark chocolate-covered cherries and blackberry pie, plus hints of licorice, cracked black pepper and unsmoked cigars with a touch of tree bark. The medium to full-bodied palate is chock-full of rich black fruits, supported by ripe, rounded tannins and just enough freshness, finishing long and beautifully perfumed.

93-95 Punkte vom Vinous-Team für den Chateau Grand Mayne 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Grand Mayne:

The 2020 Grand Mayne is focused and delineated on a nose that offers plenty of finely chiseled scents of black cherry, bilberry, crushed rock and incense, opulent but beautifully controlled. The palate is medium-bodied with succulent ripe black fruit on the entry, and laced with graphite, touches of tobacco and minerals. From beginning to end, this 2020 displays wonderful tension, and there is a sense of refinement on the finish that I think has only manifested in vintages of Grand Mayne over the last 5–6 years. This delivers, or perhaps overdelivers considering the price.

Fassmusterbewertung

Nach Erscheinen der Flaschenbewertungen finden Sie hier die Fassmusterbewertungen

Dieses Produkt ist z.B. kompatibel zu:

Chateau Cote de Baleau 2020 Saint Emilion

Den Chateau Cote de Baleau 2020 Saint Emilion beschreibt James Suckling wie folgt:
Aromas of currants and blackberries with spiced chocolate, dried herbs and wet stones. Medium- to full-bodied with fine tannins and vivid acidity. Structured and meaty. Shows freshness and juiciness to its deep, dark-fruited character. Toned, firm finish. Drink from 2025.

94 Punkte von Jeb Dunnuck für den Chateau Cote de Baleau 2020 Saint Emilion

Den Chateau Cote de Baleau 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Another killer wine in the vintage is the 2020 Château Côte De Baleau, which comes from a cooler, north-facing vineyard on the eastern side of the appellation. Almost all Merlot, it offers a medium to full-bodied, mouth-filling, layered style that carries plenty of ripe tannins, terrific mid-palate depth, and textbook Right Bank Merlot notes of red and black cherries, leather, dried flowers, and chalky minerality. It picks up more and more minerality with time in the glass and is a bonafide mineral bomb. Give it just a few years in the cellar and enjoy it over the coming 15-20 years.

91 Punkte vom Falstaff für den Chateau Cote de Baleau 2020 Saint Emilion

Den Chateau Cote de Baleau 2020 Saint Emilion beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, opaker Kern, zarte Ockerrandaufhellung. Zarte dunkle Beerenfrucht, reife Pflaumen und Kirschen, tabakig-kräuterwürzige Nuancen, verhaltenes Bukett. Kraftvoll, reife Kirschen, kalkige Mineralität, reife, zart rustikale Tannine, Nugat im Abgang, ein Hauch von Dörrpflaumen im Nachhall, bereits entwickelt, opulenter, aber weniger komplexer Stil.

23,30 EUR
31,07 EUR pro l

Chateau Bellevue 2020 Saint Emilion

Der Saint-Emilion Château Bellevue 2020 präsentiert sich mit einer Vielzahl von Aromen, darunter Gewürze, Zedernkräuter, rote Früchte, Kampfer und blumige Noten. Dies ist ein mittelkräftiger, eleganter und gut ausbalancierter Wein mit einladendem Geschmack von schokoladigem Eichenholz, reifen Tanninen und einem guten Abgang. Dieser komplexe, elegante und ausgewogene Rotwein ist definitiv einen Versuch wert und wird sich in den kommenden 5-7 Jahren weiterentwickeln.

Den Chateau Bellevue 2020 Saint Emilion beschreibt James Suckling wie folgt:
A full-bodied, firm and intense red with blackcurrants, toasted walnuts, violets, smoked paprika and dried herbs on the nose. Sturdy frame from firm yet polished tannins. Powerful and wonderfully integrated. Better from 2026.

Den Chateau Bellevue 2020 Saint Emilion beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Einladende süße Beerenfrucht, reife Herzkirschen und frische Feigen, zart nach Kokos, Gewürznelken und Vanille, feines Nugat ist unterlegt, ein Hauch von Edelholz. Saftig, kraftvoll, süße Kirschen, feine Tannine, mineralisch, gute Frische, salzig im Abgang, zartes Nugat im Abgang, ein kraftvoller Speisenbegleiter mit sicherem Reifepotenzial.

92+94 Punkte von Jeb Dunnuck für den Chateau Bellevue 2020 Saint Emilion

Den Chateau Bellevue 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
I loved the 2020 Château Bellevue, and this might be the finest vintage I’ve tasted from this address. Lots of cassis and blue fruits as well as toasted spice, chocolate, and chalky minerality emerge from the glass, and it’s medium to full-bodied, with a great texture, ripe tannins, and a nice mix of freshness and richness.

45,90 EUR
61,20 EUR pro l

Chateau Figeac 2020 Saint Emilion

William Kelley zum Chateau Figeac 2020 Saint Emilion im April 2023:
The 2020 Figeac is the finest wine that has been bottled to date at this estate since its renaissance began a decade ago. Wafting from the glass with aromas of blackberries and raspberries mingled with cigar wrapper, pencil shavings, licorice and black truffles, it's medium to full-bodied, deep and concentrated, with a suave, harmonious profile, vibrant acids, and beautifully refined structuring tannins. This sapid, complex wine represents the essence of this great terroir. Two years after extensive soil studies of the estate were carried out, and the first growing season to see cover crops used in the vineyards year-round, the 2020 benefited from more coherently demarcated parcels and more precise élevage, which taken together help to account for its edge over the excellent 2019.

98+ Punkte von Jeb Dunnuck für den Chateau Figeac 2020 Saint Emilion

Jeb Dunnuck zum Chateau Figeac 2020 Saint Emilion im März 2023:
The Grand Vin 2020 Château Figeac checks in as 37% Merlot, 32% Cabernet Franc, and 31% Cabernet Sauvignon that spent 18 months in new barrels. They also utilize plenty of press wine, and the 2020 has 8% in the blend. Straight-up awesome aromatics of crème de cassis, ripe black cherries, iron, spring flowers, and an almost bloody, salty character emerge from the glass, and it's full-bodied, with a seamless mouthfeel, gorgeous tannins, plenty of mid-palate depth, and absolutely perfectly integrated oak. It's still tight and reserved, which is certainly the vintage, so do your best to hide these in the cellar. It should hit the early stages of its prime drinking window in 8-10 years and will have 30+ of overall longevity. It will unquestionably flirt with perfection at maturity.

James Suckling zum Chateau Figeac 2020 Saint Emilion im Mai 2023:
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.

James Suckling Chateau Figeac 2020 Saint Emilion im Januar 2023:
Very subtle and classy aromas of blackberries, hazelnuts and chocolate with some wet bark. It’s so subtle on the nose. Full-bodied, yet so fine and polished with an inner strength to this. Ultrafine and polished tannins that run the length of the wine. This goes on for minutes. Classy. Sophisticated. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Try after 2027, but it’s one for the cellar.

James Molsworth zum Chateau Figeac 2020 Saint Emilion im Januar 2023:
A broad-shouldered wine that captures the vintage's heat well in a core of cassis and blackberry fruit flavors, which are dotted with lively savory, tobacco leaf and warm earth accents. Reveals a tarry, grippy edge as well as polish as this pulls deeply from its terroir, leaving an echo of warm paving stone at the very end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2030 through 2040. 12,480 cases made. –JM

97 Punkte vom Vinous-Team für den Chateau Figeac 2020 Saint Emilion

Neal Martin im Dezember 2022

349,00 EUR
465,33 EUR pro l

Chateau Sansonnet 2020 Saint Emilion

James Suckling schreibt zum Chateau Sansonnet 2020 Saint Emilion Folgendes:
Notes of ripe blackberries and blueberries with black licorice, tree bark, chocolate and moist earth. Medium- to full-bodied and dense. It has layers of ultra-fine tannins wrapping up the deep core of dark fruit. Structured and velvety with a long finish. Try after 2026.

Den Chateau Sansonnet 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Another head-turning vintage from this château, the 2020 Château Sansonnet is based on 95% Merlot, 3% Cabernet Sauvignon, and the rest Cabernet Franc, from yields of 36 hectoliters per hectare, that was raised in 80% new barrels. Possessing incredible purity in its black raspberry and cassis fruit as well as notes of white flowers, camphor, and spicy oak, it hits the palate with medium to full-bodied richness, polished, ultra-fine tannins, flawless balance, and a great, great finish. This estate, under the guidance of Marie and Christophe Lefévère, has had a shocking string of truly incredible vintages, and given that these continue to be undervalued in the market, it's the wine lovers and wine drinkers out there who benefit. If you get a chance, don't miss this beauty.

94 Punkte vom Falstaff für den

Den Chateau Sansonnet 2020 Saint Emilion beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Edelholz, schwarze Waldbeeren, Lakritze, feine florale Nuancen, kandierte Orangenzesten, etwas Dörrfeigen. Komplex, rote Kirschen, feine Fruchtsüße, runde, samtige Tannine, sehr gute Frische, versteckt am Gaumen seine Muskeln sehr gekonnt, mineralisch und lange anhaftend, sicheres Zukunftspotenzial, braucht noch etwas Zeit.

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Sansonnet:
"einer der besten Weine in jüngster Vergangenheit" so urteilt Antonio Galloni und wertet ihn sogar einen Punkt höher als noch das Fassmuster (93-95).

42,95 EUR
57,27 EUR pro l

Chateau Bellefont-Belcier 2020 Saint Emilion

Die Degustationsnotiz des Wine Advocate zum Chateau Bellefont-Belcier 2020 Saint Emilion :

The 2020 Bellefont Belcier displays a deep purple black color, opening with fragrant notions of chocolate-covered cherries, red roses and menthol, giving way to a core of stewed plums, blackberry pie and hoisin, with a waft of anise. The medium to full-bodied palate has a solid backbone of finely grained tannins and bold freshness supporting the intense, tightly wound black fruit and earthy layers, finishing long and spicy. The blend this year is 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon with an alcohol of 14.5% and a pH of 3.65. The wine is aging in French oak barriques, 30% new.

96-97 Suckling-Punkte für den Chateau Bellefont Belcier 2020

James Suckling schreibt zum Chateau Bellefont-Belcier 2020 Saint Emilion Folgendes:

A very sophisticated, layered red with dark-plum, chocolate and walnut character. It’s full and flavorful with a cashmere-like texture. Flavorful at the end.

90-92 Punkte vom Vinous-Team für den Chateau Bellefont Belcier 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Bellefont Belcier:

The 2020 Bellefont-Belcier was picked from September 15 to October 9 at 37hl/ha and matured in 30% new oak, 20% oval foudres. It has a ripe bouquet of blackberry and raspberry fruit, plus touches of plum jam and subtle undergrowth, almost mulch-like scents. The palate is fleshy and open on the entry, framed by distinctly malleable tannins and a plush yet controlled finish with a dash of white pepper and sage. I suspect that this Saint-Émilion will drink earlier than its peers, yet it has the substance to give up to 15, possibly 20 years of drinking pleasure.

Vom Falstaff-Magazin mit 93-95 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholzwürze, Nuancen von rorten und schwarzen Waldbeeren, ein Hauch von Gewürznelken und Kadamom, tabakiger Anklang. Saftig, elegant, feine Süße im Kern, reife Tannine, saliner Touch, mineralisch im Abgang, ein Hauch von Nougat, bleibt haften, gutes Entwicklungspotenzial.

Nicht käuflich

Chateau Poesia 2020 Saint Emilion Grand Cru

James Suckling beschreibt ihn im Januar 2023 wie folgt:
This has a complex nose of plums, blackcurrants, chocolate, hazelnuts and violets. Licorice. Crushed stones and green olives, too. Fragrant and layered, with a medium to full body, fine tannins and excellent freshness. Sophisticated and elegant St Emilion. Drink from 2026.

Die Degustationsnotiz des Wine Advocate zum Chateau Poesia 2020 Saint Emilion Grand Cru :
The 2020 Poesia opens in the glass with attractively pure aromas of cherries, raspberries, rose petals and violets. Medium to full-bodied, velvety and seamless, it's vibrant and mineral, with bright acids and a long, saline finish reflecting the shallow soils and limestone bedrock that define this later-ripening site.

96 Punkte bei Jeb Dunnuck für den Chateau Poesia 2020 Saint Emilion Grand Cru

Jeb Dunnuck schreibt zum Chateau Poesia 2020 Saint Emilion Grand Cru Folgendes:
Based on 70% Merlot and 30% Cabernet Franc, the 2020 Château Poesia has a wonderful purity and freshness in its ripe blue fruits, tobacco, cedar, and spring flower-like aromas and flavors. Medium to full-bodied, it has good acidity, ultra-fine tannins, beautiful overall balance, and just a classy, seamless, incredibly elegant profile. It's another gorgeous wine from this incredible team.

94 Punkte vom Vinous-Team für den Chateau Poesia 2020 Saint Emilion Grand Cru

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Poesia:
Galloni 94 Punkte :"remarkeble complexity und Neal Martin "highly recommendet"

34,75 EUR
46,33 EUR pro l

Chateau Pavie Macquin 2020 Saint Emilion

James Molsworth beschreibt ihn im Januar 2023 wie folgt:

Very expressive, with a lovely violet and cassis set of aromas and flavors that spill forth, though this keeps focus and form, as subtle minerality and a very fine-grained structure allows this to flow gracefully through the finish. Merlot and Cabernet Franc. Best from 2028 through 2040. 4,800 cases made. –JM

Den Chateau Pavie Macquin 2020 Saint Emilion beschreibt William Kelley wie folgt:

The 2020 Pavie Macquin is performing well in bottle, unwinding in the glass with aromas of sweet raspberries and cherries mingled with notions of orange zest, violets, spices, bay leaf and vine smoke. Medium to full-bodied, layered and concentrated, it's deep and fleshy, its ample core of fruit framed by youthfully firm, chalky tannins. As usual, it's more structured than Larcis Ducasse, and it remains a bottling that will demand some patience, even if the Thienpont team have subtly eased off on extraction over the last few vintages, a welcome trend that I hope will be pushed further.

Den Chateau Pavie Macquin 2020 Saint Emilion beschreibt James Suckling wie folgt:

I have never had a Pavie Macquin like this. It’s so fresh and vivid with black cherry, currant and raspberry character, as well as citrus. Some mineral and spice. Salt, too. The palate is full and linear with a verticality that takes you so deep and long. Endless. Transparent. Drink after 2028.

96+ Punkte von Jeb Dunnuck für den Chateau Pavie Macquin 2020 Saint Emilion

Den Chateau Pavie Macquin 2020 Saint Emilionbeschreibt Jeb Dunnuck wie folgt:

The dense purple-hued 2020 Château Pavie Macquin checks in as a blend of 80% Merlot and 20% Cabernet Franc from yields of 31 hectoliters per hectare and a selection of 85% of the production. Incredibly pure cassis and blueberry fruits as well as complex spring flowers, liquid violets, white truffle, and a liqueur of limestone-like minerality define the aromatics, and it's medium to full-bodied on the palate, with ultra-fine tannins, the vintage's pure, focused, structured profile, and a great finish. As in most vintages, this beauty is not for instant gratification and needs 7-8 years, if not a decade of cellaring to show its potential. It's another true vin de garde from the team of Nicolas Thienpont (Stéphane Derenoncourt also consults) that readers will love to have in their cellar.

99,00 EUR
132,00 EUR pro l

Chateau de Pressac 2020 Saint Emilion

93-94 Suckling-Punkte für den Chateau de Pressac 2020

James Suckling schreibt zum Chateau de Pressac 2020 Saint Emilion Folgendes:

Blackberry, chocolate, walnut and spice with some hazelnut. It’s medium-to full-bodied with creamy tannins and a flavorful finish. I like the transparency and length to this.

88-90 Punkte vom Vinous-Team für den Chateau de Pressac 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau de Pressac:

The 2020 Château de Pressac is well defined, almost unassuming on the nose, gently opening to reveal blackberry and briar scents, the oak very well integrated. The medium-bodied palate makes a very pure entry, offering black currant and blueberry notes and a dash of white pepper. Velvety-smooth toward a finish of satisfying length. This should give 12–15 years of drinking pleasure.

Vom Falstaff-Magazin mit 92-94 Punkten bewertet

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feinwür- zig unterlegte reife Pflaumenfrucht, ein Hauch von Lakritze, dezente Edelholznu- ancen, tabakiger Anklang. Saftig, elegant und frisch strukturiert, reife Herkirschen, mineralisch und gut anhaftend, ein facettenreicher Begleiter bei Tisch.

34,95 EUR
46,60 EUR pro l