Die Degustationsnotiz des Wine Advocate zum Chateau Giscours 2020 Margaux :
A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note.
James Suckling schreibt zum Chateau Giscours 2020 Margaux Folgendes:
Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Giscours:
The 2020 Giscours was picked from September 21 to October 2. The huge difference in quality between the Grand Vin and Deuxième Vin is apparent on the nose of crystal-clear black fruit intermixed with raspberry, crushed stone and light crushed violet aromas. The palate is medium-bodied with fine-grained tannins, taut and crisp, and quite tensile, leading to a classically styled, sapid finish. This is a classy Giscours with plenty of breeding.
Vom Falstaff-Magazin mit 93-95 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Attraktive dunkle Herzkirschen, ein Hauch von roten Waldbeeren unterlegt, etwas Nougat, tabakige Würze. Saftig, frisch und elegant, ein Hauch von Pflaumen und Fei- gen, reife Tannine, angenehmer Nougatnachhall, mineralischer Abgang, sehr gutes Zukunftspotenzial.