Den Chateau Feytit Clinet 2022 Pomerol beschreibt James Suckling wie folgt:
A firm and juicy red with lots of berries, chocolate, salt and lightly toasted wood. Some smoke. Soft tannins. Flavorful finish.
Den Chateau Feytit Clinet 2022 Pomerol beschreibt Jeb Dunnuck wie folgt:
I continue to absolutely love the wines from Jeremy Chasseuil’s tiny estate located in the heart of Pomerol. His 2022 Château Feytit-Clinet checks in as 88% Merlot and 12% Cabernet Franc, pulled from 60% of the production, and it sports a dense purple hue to go with a decadent, powerful, full-bodied style in its darker currants, tobacco, chocolate, and graphite-driven aromas and flavors. The tannins are substantial yet ripe and integrated, and it has a great mid-palate and outstanding length.
Den Chateau Feytit Clinet 2022 Pomerol beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, opaker Kern, dezente Reflexe, zarte Randaufhellung. Tabakig, etwas Velours, nussig unterlegte Pflaumenfrucht, ein Hauch von Dörrobst. Saftig, opulent und süß, etwas zerfließende Textur, mineralisch, ein Hauch von Nugat und Holzwürze im Abgang, zarte Gerbstoffnuancen im Nachhall.
Den Chateau Feytit Clinet 2022 Pomerol beschreibt Jeff Leve wie folgt:
96-98
Deep, rich, purple in hue, the wine is packed with black plums, flowers, cloves, cinnamon, cherries, apple blossoms, smoke, and licorice in the aromatic profile. On the palate, the wine shows off its sensuous, silky wealth of plums, cherries, and chocolate form the initial sip. Concentrated, rich, and creamy, with vibrancy, length and suppleness, this is a gorgeous expression of Feytit-Clinet. The wine blends 90% Merlot with 10% Cabernet Franc. 14.9% ABV, 3.75 pH. The harvest took place September 5 - September 27. The yields were 33 hectoliters per hectare. This is the finest vintage of Feytit Clinet produced yet. Drink from 2026-2050.
Den Chateau Feytit Clinet 2022 Pomerol beschreibt der Georgina Hindle wie folgt:
92 / 100
Smooth and seductive with ripe red berry fruit alongside floral touches and liquorice and cola edged tannins. Feels well worked, not too over extracted with detail and a gentle ease to this. Maybe lacks a touch of vibrancy but good power and concentration.
VINOUS (NEAL MARTIN) : 92-94 / 100