Chateau Durfort Vivens 2019 Margaux
BIO
weiteres von
William Kelley im April 2022: BEST EVER im Wineadvocate.
The 2019 Dufort Vivens is a brilliant Margaux, unwinding in the glass with aromas of blackberries, licorice, sweet soil tones, spices and rose petals. Full-bodied, deep and concentrated, with a fleshy core of fruit, rich, powdery tannins and a lively spine of acidity, it concludes with a long and penetrating finish. The blend is dominated by fully 92% Cabernet Sauvignon, which lends the wine immense nobility. Anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle.
James Suckling über den Chateau Durfort Vivens 2019 Margaux:Aromas of fresh blueberries, currants, crushed raspberries, tobacco leaves, lemon zest, cocoa and oyster shells. It’s medium-bodied with fine, precise tannins. Supple and silky with excellent freshness. One third aged in terracotta amphora. 90% cabernet sauvignon and 10% merlot. From biodynamically grown grapes with Demeter certification. Try from 2025.
Antonio Galloni im Februar 2022: The 2019 Durfort-Vivens has fleshed out nicely. Silky, red/purplish fruit, blood orange and pomegranate give this plush Margaux fabulous depth. Time in the glass brings out very pretty floral accents to round things out. This classy Margaux is elegant, nuanced and polished. It's a terrific effort from Gonzague Lurton.
Der Chateau Durfort Vivens 2019 Margaux am Gaumen der Falstaff-Verköstiger:Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Süße Pflaumenfrucht, ein Hauch von Feigen, etwas Nougat, kandierte Orangenzesten, feine Kräuterwürze im Hintergrund. Saftig, elegant, feine Fruchtsüße, zarte, reife Tannine, bereits sehr entwickelt, bleibt haften, Nuancen von Cassis und Brombeeren im Abgang, feines Säurespiel im Nachhall, bald antrinkbar.
James Suckling bewertet den Chateau Durfort Vivens 2019 Margaux im Juni 2020:A super natural red with blackberries and blackcurrants. as well as black chocolate and hints of cedar. Partially made in amphora. It’s long. very flavorful. rich and pure. New classic. From biodynamically grown grapes.
Neal Martin bewertet den Chateau Durfort Vivens 2019 Margaux im Juni 2020:The 2019 Durfort-Vivens is a polished. sophisticated wine. The 2019 was fermented in a combination of vat and amphora. Today. the wine feels a bit light. It will be interesting to see if it fills out a bit more during élevage. The 2019 is among 2/3ds in new oak and 1/3rd in terracotta. Inky dark fruit. grilled herbs. lavender. pine. spice notes and a range of string Cabernet inflections are some of the signatures. The 2019 is a wine built more on energy and persistence than on overt textural depth. as was the case in the 2018.