Den Chateau du Tertre 2020 Margaux beschreibt William Kelley wie folgt:
Wafting from the glass with aromas of sweet berries, pencil shavings, warm spices and cocoa powder, the 2020 du Tertre is medium to full-bodied, supple and seamless, with an elegant, suave profile that belies good depth and concentration. This terroir is never going to produce the most powerful wine in Margaux, and it's the prime example of an estate that gets lost in a mass tasting, but the restructuring of its vineyards, almost complete, is clearly quietly bearing its fruit.
Den Chateau du Tertre 2020 Margaux beschreibt James Suckling wie folgt:
Focused aromas of blackberries and blackcurrants with hints of dark chocolate, mint and graphite. Medium to full body, round and medium velvety tannins. Lovely berry and hazelnut character in the aftertaste. Juicy at the end with clarity. Already so attractive but give it two or three years to come together.
Den Chateau du Tertre 2020 Margaux beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Reife rote Waldbeeren, Orangenzesten, ein Hauch von Pflaumen, einladendes Bukett. Saftig, eingelegte Kirschen, angenehme Süße, reife Tannine, mineralisch im Abgang, charmant und entwickelt, vielseitig einsetzbar. (2025–2050)
James Molsworth beschreibt ihn im Januar 2023 wie folgt:
This throws a noticeable savory note out front, along with flashes of lilac and bay leaf in the mix, while the core of gently mulled red and black cherry fruit catches up. The silky finish has a light sanguine echo. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2035. 6,000 cases made, 900 cases imported. –JM