Decanter.com (Georgina Hindle) :
94
Den Chateau de Pez verkostet Sie wie folgt:
Amazing colour, so dark and deep. Fragrant perfume and earthy notes on the nose, flint, ripe blackcurrant, plum and black cherry, milk and dark chocolate, liquorice, sweet cedar and tobacco. Bright and sleek, so smooth but grippy too, a combination of supple weight but then really quite firm and mineral-laced tannins that give the grip and the angles. Almost sharp but in a razor sharp not sour aspect, so clean, and precise. There’s weight, it's rich, dark and serious no doubt, and not entirely charming right now, it's full of muscle but also has juicy acidity and a mouthwatering mid palate. A nice buy with ageing potential and the sweet, sharp hit at the end just makes you think this is going to be great! 3.8pH. 1% Petit Verdot completes the blend. A yield of 26hl/ha. Tasted twice.
Den Chateau de Pez verkostet James Suckling wie folgt:
Firm and linear red with a vivid and juicy dark-fruited core and fine, polished tannins. Medium-bodied. Mellow finish with some creaminess to it. Hints of crushed stones and walnut at the end.
Den Chateau de Pez verkostet Jeb Dunnuck wie folgt:
From a château that consistently makes it into my personal cellar, the 2022 Château De Pez is terrific, with a floral, perfumed, complex style delivering ample cassis and riper black fruits, notes of chocolate, graphite, and licorice, full-bodied richness, ripe yet building tannins, and a great finish. Tasted on multiple occasions, it's a powerful wine from this team that stays beautifully balanced and elegant.
Den Chateau de Pez verkostet Jeff Leve wie folgt:
92-94
Opening with licorice, black cherries, flowers, and blackberries, you also find of spice on the back of the perfume. On the palate, the wine is round, fresh, fruity, and loaded with crushed rocks, and stones, finishing with layers of licorice, and salty, chewy, black currants. The wine blends 59% Merlot, 38% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Petit Verdot. After 10 years of renovations, and work in the vineyards, this is the first vintage of de Pez offered as a future on the Place de Bordeaux. Drink from 2025-2037.