Christian Balog beschreibt den Chateau Rauzan Segla 2022 Margaux wie folgt:
96-98+
Die dunkle Nase ist geprägt von dunklen Früchten, Veilchen und weiteren floralen Aspekten. Im Mund ist der Wei. Sehr saftig und fleischig, er besitzt eine reife und dichte Tanninstruktur. Sein Aromatisches und langer Ausklang ist beachtlich.
Den Chateau Rauzan Segla 2022 Margaux beschreibt William Kelley wie folgt:
The 2022 Rauzan-Ségla is a beautifully sensual, charming wine, bursting with aromas of cherries, dark berries and plums mingled with hints of violets, sweet loamy soil and pencil shavings. Medium to full-bodied, deep and layered, it's fleshy and enveloping, with an ample core of vibrant fruit, supple tannins and a long, succulent finish. The 2022 is a blend of 72% Cabernet Sauvignon, 26% Merlot and 2% Petit Verdot; and in 2022, the east-facing sides of the vines, which see the afternoon sun, were picked separately, along with anything that showed signs of stress.
Den Chateau Rauzan Segla 2022 Margaux beschreibt James Suckling wie folgt:
The freshness and clarity of the fruit is really something with black currants and cherries. Brilliant. Full-bodied, layered and round with polished tannins. I like the intensity and focus with such precision and gorgeousness. Is this the 2016 plus more?
Den Chateau Rauzan Segla 2022 Margaux beschreibt Jeb Dunnuck wie folgt:
This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020.
Den Chateau Rauzan Segla 2022 Margaux beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Kirschen, zart nach Cassis, ein Hauch von Nugat und Pflaumen, feine Edelholzwürze und Orangenzesten, einladendes Bukett. Komplex, saftig, reife Frucht, feine Extraktsüße, feiner Säurebogen, elegant und sehr lang anhaftend, mineralisch, schokoladiger Abgang, lange und voller vielversprechender Zukunft, zeigt Balance und Delikatesse.
Den Chateau Rauzan Segla 2022 Margaux beschreibt Jeff Leve wie folgt:
96-98
Dark in color, the array of floral notes shoot out with violets, lilacs, and roses. From there you find truffle, red and black fruits, cigar box and cedar also come through in the nose. While the perfume is catchy, it is on the palate where the wine takes off. Texturally, the wine is drenched in velvet. There is intensity, richness, and concentration, as well as weightlessness on the palate. With this wine, the seamless finish must be felt, as well as tasted. The wine is a blend of 72% Cabernet Sauvignon, 26% Merlot. This marks the highest percentage of Cabernet in the blend and with 17% press wine in the blend, it is the highest portion of press wine as well. 14.5% ABV, 3.7 pH. The harvest took place September 2 - September 28. This is the earliest start to a harvest for Rauzan Segla. Yields were 30 hectoliters per hectare. The Grand Vin was produced from 50% of the harvest. Drink from 2027-2065.
Den Chateau Rauzan Segla 2022 Margaux beschreibt der Georgina Hindle wie folgt:
97 / 100
Gorgeously fragranced on the nose with perfumed black fruits and pink flowers - smells very Margaux. Clean and crisp, a beautiful precision from the start with ripe and rich fruit but cool fresh acidity and sleek, fine tannins. A little shy, still compact and tightly knitted, but lovely detail, so well worked, almost delicate but there's still quite fleshy, plush fruit. Excellent concentration but delivered with an easy sleight of hand, expanding with time in the glass. Glamorous, scented, inviting, deep and seductive. A brilliant and totally moreish wine. Yield of 30hl/ha. 3.7pH. 17% press wine. Harvest 2-28 September. Ageing in French oak for 14-16 months, 15% new. In organic conversion. Tasted twice.
VINOUS (NEAL MARTIN) : 95-97 / 100