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Chateau d’Armailhac 2019 halbe Flasche 0.375L

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Chateau d’Armailhac 2019 halbe Flasche 0.375L

Art.Nr.:: 2022008810
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.375
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pauillac
Rebsorte(n):: 62% Cabernet Sauvignon | 27% Merlot | 9% Cabernet Franc | 2% Petit Verdot
Parker Punkte:: 93
James Suckling:: 94
Winespectator:: 94
Falstaff:: 95
Jeb Dunnuck:: 94
Bodenformation:: Garonne Kies
Qualitätsstufe:: 5eme Grand Cru Classe | Pauillac AOC
Ausbau::: 18 Monate im Barrique. davon 30% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 13.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: 2222 Mouton d'Armailhac. 33250 Pauillac. France
Mindestbestellmenge:: 2

29,95 EUR

79,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

halbe Flasche 0.375 Liter

James Suckling über den Chateau d Armailhac 2019 Pauillac:
A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

William Kelley im April 2022:
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 Pauillac

Jeb Dunnuck im April 2022:
BEST EVER!
Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:
Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

Der Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, präsente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

halbe Flasche 0.375 Liter

Fassmusterbewertung

10.06.2020

Dunkles Rubingranat. opaker Kern violette Reflexe. zarte Randaufhellung. Mit einem Hauch von Röstnoten unterlegte schwarze Herzkirschen. feines Cassis. kandierte Veilchen. facettenreiches Bukett. zart nach Orangenblüten. Stoffig. reife. süße Kirschen. feine Tannine. frischer. animierender Säurebogen. gute Länge. verfügt über Harmonie und sicheres Entwicklungspotenzial.

92-93 Sucklingpunkte für den Chateau d Armailhac 2019 Paulliac

James Suckling bewertet den Chateau d Armailhac 2019 Paulliac im Juni 2020:

A polished. refined red with blueberries. blackberries and some dark chocolate and spice. such as cloves and black pepper. Full-bodied. round and ripe. Crisp and fresh at the end. Juicy and delicious already.

92-94 Punkte vom Vinous-Team für den Chateau d Armailhac 2019 Paulliac

Neal Martin bewertet den Chateau d Armailhac 2019 Paulliac im Mai 2020:

The 2019 d'Armailhac was the last vintage made in the old winery that has since been demolished to make way for a new gravity-fed facility that will be equipped with 50 smaller vats tailored to the parcels in the vineyard. It will provide greater space that will permit longer élevage if desired. It is fascinating to juxtapose again its Clerc Milon stablemate. There is more amplitude on the nose. it is more forthright with blackberry. wild hedgerow. tobacco and a subtle leather aroma. It comes across less high-toned than previous vintages. The palate is medium-bodied with very fine tannins and slightly more mid-palate depth/grip than the Clerc Milon. The crescendo here is wonderful. fanning out towards the finish with subtle black pepper. sage and mint notes. This is a delicious d'Armailhac in the making.

Lisa Perrotti Brown bewertet den Chateau d Armailhac 2019 Paulliac im Juni 2020:

This year the blend is 62% Cabernet Sauvignon. 27% Merlot. 9% Cabernet Franc and 2% Petit Verdot. harvested from the 19th of September to the 9th of October. The 2019 D'Armailhac sports a medium to deep garnet-purple color and notes of warm plums. stewed cherries. mulberries and blackcurrant pastilles with touches of aniseed. wild thyme and chocolate box. The medium-bodied palate has a firm frame of fine-grained tannins and bold freshness supporting the expressive black and blue fruits. finishing with a provocative herbal lift.

Videoerklärung

Hier haben wir Ihnen ein Video herausgesucht, welches Ihnen den 2019er Chateau d´Armailhac näher bringt:

Quelle: Youtube

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Chasse Spleen 2019 Moilis en Medoc

Chateau Chasse Spleen 2019 Moulis en Medoc halbe Flasche 0.375L

halbe Flasche 0.375 Liter

92+ Punkte vom Wine Advocate für den Chateau Chasse Spleen 2019 Moulis en Medoc

Für den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:
Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

James Suckling über den Chateau Chasse Spleen 2019 Moulis en Medoc:
Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2019 Moulis en Medoc

Und Neal Martin (Vinous) zum Chateau Chasse Spleen 2019 Moulis en Medoc:
The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

Der Chateau Chasse Spleen 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Cassis und Waldbeeren, dunkle Kirschen, zarte Kräuterwürze, mineralischer Touch. Saftig, reife Herzkirschen, frisch strukturiert, gut integrierte Tannine, mineralisch, lebendig, ein finessenreicher Speisenbegleiter.

halbe Flasche 0.375 Liter

19,95 EUR
53,20 EUR pro l

Chateau Labegorce 2019 Margaux halbe Flasche 0.375L

halbe Flasche 0.375 Liter

92 Sucklingpunkte für den Chateau Labegorce 2019 Margaux

James Suckling verköstigt den Chateau Labegorce 2019 Margaux:

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.

93 Punkte vom Vinous-Team für den Chateau Labegorce 2019 Margaux

Antonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

94 Punkte vom Vinous-Team für den Chateau Labegorce 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

Der Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.

halbe Flasche 0.375 Liter

17,95 EUR
47,87 EUR pro l

Chateau d Armailhac 2021 Pauillac

Christian Balog beschreibt den Wein wie folgt:

Armailhac 2021 Ein Mix aus roten und dunklen Beeren. Im Mund saftig und mittelkräftig, die Säure ist frisch und die Tannine zart adstringent. Der Nachhall endet auch eher im hellbeerig roten Finale.

William Kelly zum Chateau d Armailhac 2021 Pauillac (April 2022):

Reminiscent of a modern-day version of this estate's delicious 1999, the 2021 d'Armailhac is a terrific wine bursting with aromas of wild berries, cherries, exotic spices and rose petals. Medium to full-bodied, supple and seamless, it's fleshy and enveloping, with melting tannins and an ample core of sweet, succulent fruit. This is a pleasure-bent wine that will offer a broad drinking window.

92-93 Sucklingpunkte für den Chateau d Armailhac 2021 Pauillac

Der Chateau d Armailhac 2021 Pauillac am Gaumen von James Suckling (Mai 2022):

A firm and linear young red with currant and graphite character. Medium body. Fresh finish. Crunchy acidity. 63% cabernet sauvignon, 22% merlot, 13% cabernet franc and 2% petit verdot. 92-93 Punkte

90-92 Punkte vom Vinous-Team für den Chateau d Armailhac 2021 Pauillac

Neal Martin

verleiht ihm ein "very fine"

2021, die Renaissance.
Der Jahrgang 2021 hat eine neue Ära für Château d'Armailhac eröffnet. Dieses Jahr war geprägt von der Ankunft von Lucie Lauilhé, der neuen Direktorin des Weinguts, aber auch von der Einweihung des neuen Bottichraums und des neuen Kellers. Diese Änderungen bringen mehr Präzision in jede Phase der Produktion dieses großartigen Weins und verleihen ihm eine ganz neue Dimension.

Geschmacksnoten
Der Wein ist ein funkelndes Rubinrot. Die raffinierte und elegante Nase zeigt Johannisbeer- und Himbeeraromen kombiniert mit Brioche und Veilchennoten. Im Auftakt entfaltet sich saftige, saftige Frucht unter abgerundeten, gut eingebundenen Tanninen. Am Gaumen schön ausbalanciert durch eine frische, mineralische Struktur, enthüllt zarte schokoladige Aromen, eingehüllt in eine glatte, seidige Textur. Der harmonische Abgang verweilt auf knackigen, leicht saftigen Früchten.

49,50 EUR
66,00 EUR pro l

Chateau Lynch Moussas 2019 Pauillac

James Suckling über den Chateau Lynch Moussas 2019 Pauillac:
6 Dec, 2021 – This is a solid Pauillac with a medium to full body and chewy tannins that are polished and energetic . Plenty of blackcurrant, lemon and wet-earth character. A little tight at the end. Needs at least three or four years of bottle age to open. Will age very nicely.

94 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Lynch Moussas 2019 Pauillac:
The 2019 Lynch-Moussas is a wild, potent wine. Dark red cherry, iron, smoke, espresso, licorice, leather and mint convey intensity and virile power. The 2019 is deep and fleshy, at times a bit rustic too, but long on character. I would give it a few years in bottle first.

92 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Lynch Moussas 2019 Pauillac:
The 2019 Lynch-Moussas, in an embossed bottle to celebrate a century of ownership by the Castèja family, has an understated bouquet of blackberry, briar, tobacco and touches of pencil shaving, and still that touch of mint. The palate is medium-bodied with fine-grained tannins, good backbone, firm grip and much more substance on the finish compared to previous vintages, that tincture of Earl Grey coming through with time. This is an excellent, classically styled Pauillac.

Willim Kelley im April 2022:
BEST EVER für den Wineadvocate
A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied, ample and muscular, with a fleshy core of fruit, succulent acids and ripe, powdery tannins that assert themselves on the finish, it will reward a bit of bottle age with flamboyant drinking.

91 Punkte vom Wine Spectator für den Chateau Lynch Moussas 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Lynch Moussas 2019 Pauillac:
Offers mulled plum, fig and blackberry fruit flavors that unfurl slowly over a velvety structure, while dark tobacco, cast iron and bay leaf details emerge through the slightly dusty finish. Cabernet Sauvignon and Merlot. Best from 2023 through 2034. 15,000 cases made.

93 Punkte vom Falstaff für den Chateau Lynch Moussas 2019 Pauillac

Der Chateau Lynch Moussas 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Floral unterlegte Cassisnuancen, reife schwarze Herzkirschen, ein Hauch von Nougat, feine Edelholznuancen. Saftig, süße Brombeerfrucht, reife Tannine, etwas Nougat, mineralisch und gut anhaftend, ein saftiger Speisenbegleiter mit gutem Entwicklungspotenzial.

39,95 EUR
53,27 EUR pro l

Domaine de Chevalier 2018 rouge halbe Flasche 0.375L

halbe Flasche 0,375 Liter

95+ Punkte vom Wine Advocate für den Domaine de Chevalier 2018 rouge Pessac Leognan

Lisa Perrotti Brown bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for approximately 18 months in oak barriques, 35% new, the 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. Give it another 4 years in bottle to flesh out and drink it over the next 25+ years.

James Suckling bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.

James Mothels bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
Dreamy, with a velvety, caressing feel to a mix of warmed cassis, plum reduction and cherry preserve flavors that glide through slowly, but surely, letting anise, sweet tobacco and mineral accents peek in throughout. Very long, very refined. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2038. 10,000 cases made

97 Punkte vom Vinous-Team für den Domaine de Chevalier 2018 rouge Pessac Leognan

Antonio Galloni bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
The 2018 Domaine de Chevalier is easily one of the wines of the vintage. A wine of mind-blowing precision and regal elegance, Domaine de Chevalier dazzles from the very first taste. Dried herbs, rose petal, mint, blood orange, pomegranate and bright mineral notes all build in the glass. Richly layered but also translucent, the 2018 is a real head-turner. Don't miss it!

halbe Flasche 0,375 Liter

47,50 EUR
126,67 EUR pro l

Chateau Rauzan Segla 2019 Margaux halbe Flasche 0.375L

halbe Flasche 0.375 Liter

96 Suckling Punkte für den Chateau Rauzan Segla 2019 Margaux

James Suckling über den Chateau Rauzan Segla 2019 Margaux:

17 Jan, 2022 – Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.

Antonio Galloni (Vinous) bewertet den Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.

97 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

Der Chateau Rauzan Segla 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial.

Jane Anson vom Decanter vergibt 96 Punkte:

The black fruits burrow downwards through the palate at first. keeping things pretty closed. everything holding its breath. before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016. less of the immediate voluptuous impact of 2018 but the density becomes extremely clear in the glass. A serious Rauzan. cassis and cedar. still with a rinse of iris flowers to give it the Margaux touch. 3.73pH. 50/50 1st and 2nd wine. A yield of 42l/ha.
Drinking Window 2028 - 2044

halbe Flasche 0.375 Liter

55,00 EUR
146,67 EUR pro l

Holzkiste des Chateau Pontet Canet 2019 Pauillac in der Magnum

Chateau Pontet Canet 2019 Pauillac Magnum

BIO

Magnum in Original Holzkiste

100 Punkte vom Falstaff für den

Der Chateau Pontet Canet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Erstmals seit 2011 ist der Merlotanteil wieder etwas höher, das Bukett entsprechend mehr von Herzkirschen geprägt, als vom üblich Cassis de Pauillac, zart nach Nougat und Karamell, feine Kräuterwürze. Kraftvoll, engmaschig, zeigt gute Süße, schokoladiger Touch, reife Tannine, große Komplexität, tolle Länge und Würze, eine sehr eigenständige Persönlichkeit, ein Riesenversprechen für die Zukunft, was sich En Primeur bereitsb angekündigtte: dieser Wein hat alles, was ein Weltklassewein braucht.

James Suckling über den Chateau Pontet Canet 2019 Pauillac:
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

Antonio Galloni (Vinous) bewertet den Chateau Pontet Canet 2019 Pauillac:
The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.

94 Punkte vom Vinous-Team für den Chateau Pontet Canet 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Pontet Canet 2019 Pauillac:
The 2019 Pontet Canet was picked from September 23 until October 10, finishing with the Petit Verdot, and bottled in mid-June/July. My sample, tasted at the property, was decanted. Matured in 50% new oak and 35% concrete amphora, this is endowed with an intense, enveloping bouquet of opulent blackberry and boysenberry fruit laced with crushed violet and light fig aromas, becoming more floral with aeration and revealing crushed violet petals. The palate is medium-bodied with layered black fruit, cracked black pepper, hints of pencil lead and a splash of soy. This is one of the most powerful Pauillac wines that I encountered this vintage, very juicy and with plenty of rondeur on the very spicy finish. This should give three decades of drinking pleasure.

94 Punkte vom Wine Spectator für den Chateau Pontet Canet 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Pontet Canet 2019 Pauillac:
Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.

Magnum in Original Holzkiste

279,00 EUR
186,00 EUR pro l

halbe Flasche Chateau Dalem 2019 Fronsac

Chateau Dalem 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

James Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.

Neal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.

Jeb Dunnuck im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.

93 Punkte vom Falstaff für den Chateau Dalem 2019 Fronsac

Der Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

halbe Flasche 0.375 Liter

14,90 EUR
39,73 EUR pro l

Chateau Tour Saint Christophe 2019 halbe Flasche 0.375L

in der 0.375L Flasche

William Kelley im April 2022:
From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.

James Suckling über den Chateau Tour Saint Christophe 2019 Saint Emilion:
1 Dec, 2021 – Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.

94 Punkte von Jeb Dunnuck für den Chateau Tour Saint Christophe 2019 Saint Emilion

Jeb Dunnuck im April 2022:
TThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it's medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn't have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.

94 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe is a fabulous wine that marries fruit intensity and structure. Black cherry, graphite, dried herbs, menthol, licorice and spice give this driving, potent Saint-Émilion tons of character. Tour Saint-Christophe remains one of the greatest values in Bordeaux. Tasted two times.

95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Und Neal Martin (vinous) zum Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.

Der Chateau Tour Saint Christophe 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und schwarze Kirschen, Nuancen von Blaubeeren und Nougat, zarte tabakige Noten, kandierte Orangenzesten, facettenreiches Bukett. Komplex, engmaschig, rote Kirschen, frisch strukturiert, gut integrierte Tannine, mineralisch-salzig im Abgang, ein finessenreicher Speisenbegleiter, gute Zukunft, bereits antrinkbar, sollte aber noch gut fünf Jahre heranreifen dürfen.

in der 0.375L Flasche

19,50 EUR
52,00 EUR pro l

Le Marquis de Calon Segur 2019 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

94 Suckling Punkte für den Le Marquis de Calon Segur 2019 Saint Estephe

James Suckling über den Le Marquis de Calon Segur 2019 Saint Estephe:
17 Jan, 2022 – A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint Estephe

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.

92 Punkte vom Vinous-Team für Le Marquis de Calon Segur 2019 Saint Estephe

Und Neal Martin (Vinous) zum Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon, matured in 25% new oak, sports an almost identical bouquet to the one I found out of barrel, featuring intense blackberry, iodine and pressed iris petals, albeit with more composure. The palate is medium-bodied with a smooth, slightly lactic entry and fine acidity, maybe not quite as "crunchy" as I recall, yet still satisfyingly persistent.

92 Punkte vom Falstaff für den Le Marquis de Calon Segur 2019 Saint Estephe

Der Le Marquis de Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von reifen Pflaumen, schwarze Herzkirschen, zart nach Edelholz, Nougat und kandierten Orangenzesten, ein Hauch von Lakritze. Saftig, elegant, angenehme Süße, reife Tannine, gute Frische, bereits entwickelt und antrinkbar, würziger Nachhall.

halbe Flasche 0.375 Liter

17,95 EUR
47,87 EUR pro l

Chateau Capbern 2019 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

93 Suckling Punkte für den Chateau Capbern 2019 Saint Estephe

James Suckling über den Chateau Capbern 2019 Saint Estephe:
14 Jan, 2022 – A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.

91 Punkte vom Vinous-Team für den Chateau Capbern 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Capbern 2019 Saint Estephe
The 2019 Capbern is ripe and flamboyant, with soft edges and superb balance. It's a big wine, there is no doubt about that, and yet it also boasts terrific harmony. Dark fruit, new leather, licorice and chocolate build as the 2019 gains intensity through the mid-palate and into the finish. The 15.1% alcohol is not terribly evident.

Für den Wine Spectator verköstigte James Molesworth den Chateau Capbern 2019 Saint Estephe:
Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.

94 Punkte von Jeb Dunnuck für den Chateau Capbern 2019 Saint Estephe

Jeb Dunnuck im April 2022:
I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.

halbe Flasche 0.375 Liter

14,50 EUR
38,67 EUR pro l

6 Liter Imperialflasche Chateau Pontet Canet 2019 Pauillac

Chateau Pontet Canet 2019 Pauillac Imperial 6.00 Liter

BIO

6 Liter Imperial in Original Holzkiste

100 Punkte vom Falstaff für den

1.299,00 EUR
216,50 EUR pro l

Chateau Pichon Longueville Baron 2019 Pauillac

William Kelley im April 2022:
The 2019 Pichon-Longueville Baron will go down as one of this château's great wines of the modern era, along with 2016, 2010 and 1989. Unfurling in the glass with aromas of cassis and plums mingled with notions of cigar wrapper, sweet loamy soil and violets, it's full-bodied, velvety and layered, with superb concentration, lively acids and rich, powdery tannins. Perfumed and resonant, this is a profound young Pauillac that bears more of a resemblance to its neighbor Château Latour than to Pichon Lalande this year. Pichon Baron was one of the great deals of the en primeur campaign, and readers who purchased futures are to be congratulated on their foresight.

98+ Punkte von Jeb Dunnuck für den Chateau Pichon Longueville Baron 2019 Pauillac

Jeb Dunnuck im April 2022:
Based on 87% Cabernet Sauvignon and 13% Merlot raised in 80% new French oak, the 2019 Château Pichon-Longueville Baron is pure class and just a beautiful, seamless Pauillac that does everything right. Revealing a deep purple hue as well textbook notes of blackcurrants, smoked tobacco, freshly sharpened pencils, and liquid violets, it shows the more medium to full-bodied, elegant style of the vintage yet is brilliantly concentrated, has a supple, layered mouthfeel, ripe yet building tannins, and a great, great finish. It's more open and expressive than Mouton and shares plenty of similarities with Comtesse with its layered, supple, just perfectly balanced and classy style. It unquestionably already offers pleasure today (and it's a good time to try a bottle, as I wouldn't be surprised to see it close down), but it will need a decade to hit maturity and it will be a 50-year wine.

James Suckling über den Chateau Pichon Longueville Baron 2019 Pauillac:
Blackberries and blueberries with stone and graphite. Flint and black licorice, too. So perfumed. Full-bodied, very long and linear with incredible length. The new 1990, but better crafted. Chewy, yet so tailored and wonderfully proportioned. Freshness and elegance. Wonderful depth. 87% cabernet sauvignon rest merlot. The highest ever proportion of cabernet. Try after 2026.

97 Punkte vom Vinous-Team für den Chateau Pichon Longueville Baron 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Pichon Longueville Baron 2019 Pauillac:
The 2019 Pichon-Longueville Baron was picked from September 18 to October 11. It has a captivating bouquet of intense blackberry, cedar, Japanese nori and sea spray notes on the nose, all exquisitely defined and poised. The harmonious palate is medium-bodied and classic in style, with pencil-lead-infused black fruit, lovely poise and not a single hair out of place toward the finish. Christian Seely believes this vintage suited Pichon-Baron, and that is confirmed by the quality in bottle. Outstanding.

97 Punkte vom Wine Spectator für den Chateau Pichon Longueville Baron 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau Pichon Longueville Baron 2019 Pauillac:
Expressive and vibrant, with a cassis bush aroma that leaps to the forefront, followed quickly by sleek and dense black currant, black Mission fig and black cherry preserve flavors flanked by a racy graphite note. Shows a burst of sweet bay leaf and savory accents through the finish, as the fruit takes an encore before zooming off. A serious wine with a hint of bling. Cabernet Sauvignon and Merlot. Best from 2025 through 2045. 13,821 cases made.

Der Chateau Pichon Longueville Baron 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Zarte Röstaromen, etwas Nougat, reife schwarze Fruchtnuancen, feines Cassis, ein Hauch von Orangenzesten. Kraftvoll, saftig, extraktsüße Textur, präsente Holzwürze, Nougat im Abgang, mineralisch und komplex, zeigt sehr gute Länge, schokoladiger Touch im Finale, frischer Rückgeschmack, sicheres Entwicklungspotenzial.

179,00 EUR
238,67 EUR pro l

Chateau Duhart Milon 2019 Pauillac

James Suckling über den Chateau Duhart Milon 2019 Pauillac:

Aromas of currants and sweet tobacco with some lead pencil. Medium to full body with very fine tannins and a long, linear finish. Very fine, silky tannins. Pretty is the word. Direct and precise. Better in 2025 and onwards.

92 Punkte vom Vinous-Team für den Chateau Duhart Milon 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Duhart Milon 2019 Pauillac:

The 2019 Duhart-Milon is bold, juicy and explosive, but also a bit hard in its tannin. I thought some of that austerity would start to resolve with élevage, but it has not, at least not yet. Dark macerated cherry, spice, tobacco and strong Cabernet Sauvignon inflections power through to the finish.

93 Punkte vom Vinous-Team für den Chateau Duhart Milon 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Duhart Milon 2019 Pauillac:

The 2019 Duhart-Milon, matured in 50% new oak and bottled in April 2021, has a simply gorgeous bouquet of extremely pure blackberry, raspberry, tobacco and graphite scents. There’s also a light floral note that was not discernible when I tasted from barrel (via a sample sent to my home due to lockdown). The palate is medium-bodied with grainy tannins, plenty of black fruit mixed with allspice and graphite, and just a touch of salted licorice that lends salinity toward the persistent finish. This is slightly less conservative than before and should age with style and grace.

94 Punkte vom Wine Spectator für den Chateau Duhart Milon 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau Duhart Milon 2019 Pauillac:

Racy and mineral-driven, with a chalky thread that runs from start to finish, adding a perfumed elegance to a core of steeped black currant and blackberry fruit flavors. This has a lushness to the fruit, with dark tobacco, steeped black tea and singed alder notes, but there's plenty of range, detail and textural nuance as well. Cabernet Sauvignon and Merlot. Best from 2024 through 2040.

Der Chateau Duhart Milon 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Reife schwarze Waldbeerfrucht, ein Hauch von Zwetschken und Feigen, Nuancen von Nougat, kandierte Orangenzesten. Stoffig, komplex, süße Frucht, kraftvolle, reife Tannine, elegant und gut anhaftend, mineralisch im Abgang, etwas Schokolade im Nachhall, bereits gut entwickelt, ein facettenreicher Speisenwein mit gutem Reifepotenzial.

89,90 EUR
119,87 EUR pro l

Chateau Clerc Milon 2019 Pauillac

James Suckling über den Chateau Clerc Milon 2019 Pauillac:
21 Jan, 2022 – Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish. 72% cabernet sauvignon, 25% petit verdot, 22% merlot and 4% cabernet franc. Drink after 2026.

William Kelley im April 2022:
BEST EVER für den Wineadvocate
The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.

94 Punkte vom Vinous-Team für den Chateau Clerc Milon 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Clerc Milon 2019 Pauillac:
The 2019 Clerc Milon is seriously impressive. Dense, plush and explosive, Clerc Milon delivers a captivating mix of inky, dense fruit intermingled with savory accents from the 72% Cabernet Sauvignon in the blend (the highest since 1986). Dried herbs, tobacco, menthol and licorice weave into the deep, resonant finish. Superb.

93 Punkte vom Vinous-Team für den Chateau Clerc Milon 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Clerc Milon 2019 Pauillac:
As I stated in my review from barrel, the 2019 Clerc Milon contains a higher percentage of Cabernet Sauvignon (72%), from massal selection parcels that are reaching maturity. This has a very intense bouquet, perhaps now leaning more toward black than red fruit; iodine, blood orange and graphite scents emerge with aeration. The palate is medium-bodied, fresh and vivacious, with fine-boned tannins, good focus and a silky-smooth texture toward the graphite-tinged finish. There is more elegance here than I noticed last year. This should evolve into a top-grade Clerc-Milon.

93 Punkte vom Wine Spectator für den Chateau Clerc Milon 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau Clerc Milon 2019 Pauillac:
Presents a very fresh core of cassis, red cherry and damson plum fruit flavors that meld nicely with a racy iron streak, while light savory and floral details run along the edges. A very pure and bright version that should age well. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Best from 2023 through 2038.

Der Chateau Clerc Milon 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Fisches Cassis, ein Hauch von Herzkirschen und Lakritze, feine Edelholznuancen, zarte Nougat, feine Kräuterwürze. Stoffig, gute Komplexität, süße Beerenfrucht, angenehme Frische, reife, tragende Tannine, mineralisch und zugleich elegant, sehr gute Länge, verfügt über sicheres Reifepotenzial, spielt seine Terroir-Klasse voll aus.

89,90 EUR
119,87 EUR pro l

Chateau Pedesclaux 2019 Pauillac

James Suckling über den Chateau Pedesclaux 2019 Pauillac:

17 Jan, 2022 – This is really floral and beautiful with lavender, lilac and blackcurrant aromas that follow through to a medium to full body with firm, creamy tannins and a flavorful finish. It’s very racy and refined with structure. Linear. 72% cabernet sauvignon, 20% merlot, 6% cabernet franc and 2% petit verdot. Best after 2024.

94 Punkte von Jeb Dunnuck für den Chateau Pedesclaux 2019 Pauillac

Jeb Dunnuck im April 2022:
94+ Punkte

A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.

93 Punkte vom Vinous-Team für den Chateau Pedesclaux 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux is quirky and full of character. It offers a beguiling mix of super-ripe dark fruit and savory Cabernet coupled with accents that offer a striking counterpoint. Black cherry, chocolate, new leather, spice, tobacco, incense and scorched earth lead into the substantial finish. There's more raciness than finesse in this Pauillac, but it all works well.

Und Neal Martin (Vinous) zum Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux, which is matured in 60% new oak, has a lively, classically styled bouquet of blackberry, briary, cedar and pressed violet scents, a touch of orange pith emerging with time. The palate is medium-bodied with succulent ripe black fruit, very polished and seductive. The expressive floral component lends the Margaux-like personality I remarked upon from barrel. Quite persistent in the mouth, yet accessible, this will be difficult to resist (but try). [One sample had a more briny finish than others.

93 Punkte vom Falstaff für den Chateau Pedesclaux 2019 Pauillac

Der Chateau Pedesclaux 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Cassis und Lakritze, Brombeerkonfit, dezente Edelholznuancen, zarte Kräuterwürze. Stoffig, frisch, sehr lebendig, rotbeeriger Touch, reife, gut integrierte Tannine, zarter Limettentouch im Abgang, salzig, sollte noch zwei bis drei Jahre reifen, süßer Nachhall, gute Länge, balanciert und anregend.

39,50 EUR
52,67 EUR pro l

Chateau d Armailhac 2018 Paulliac

CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
94 Punkte
Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen.

James Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.

James Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Lisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

92 Punkte vom Vinous-Team für den

Antonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

62,50 EUR
83,33 EUR pro l

Chateau Pontet Canet 2019 Pauillac

BIO

125,00 EUR
166,67 EUR pro l

Chateau Lynch Bages 2019 Pauillac

Jeb Dunnuck im April 2022:
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.

James Suckling über den Chateau Lynch Bages 2019 Pauillac:
Fantastic blackberries, blackcurrants, lead pencil and violets. So Pauillac on the nose! Full-bodied with a dense, layered palate and tight yet plush tannins that give the wine layers and gravitas. Compact. Long finish. Silky. Reminds me of a modern, classic version of something like the wonderful 1985 Lynch. Try after 2026.

William Kelley im April 2022:
A true classic from this estate, the 2019 Lynch-Bages has turned out brilliantly, unwinding in the glass with aromas of cassis and sweet blackberry fruit mingled with licorice, mint, cigar wrapper and loamy soil. Full-bodied, rich and concentrated, it's a deep, multidimensional wine built around a chassis of rich, powdery tannins and succulent balancing acids. The last vintage produced in Lynch-Bages old winery, it will be interesting to compare this benchmark wine with subsequent vintages over the coming years.

99 Punkte vom Vinous-Team für den Chateau Lynch Bages 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Lynch Bages 2019 Pauillac:
The 2019 Lynch Bages is every bit as magnificent from bottle as it was from barrel, if not moreso. What a wine! Towering and vertical in its bearing, the 2019 is a total stunner. There is plenty of Lynch Bages charm, but what distinguishes the 2019 most is its spine of tannin and energy. Time in the glass brings out sweet red cherry, plum, blood orange and pomegranate and mint. The 2019 is a great, great, great Lynch Bages. It reminds me of the epic 1989, but with the youthful grip of this vintage. A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar.

Und Neal Martin (Vinus) zum :
The 2019 Lynch-Bages is a Pauillac that needs more encouragement from the glass compared to its peers, eventually revealing blackberry, pencil box and cedar scents that could only come from this appellation. Wonderfully delineated, and it seems to finally respond to aeration and gain intensity. The palate is medium-bodied and grippy, with concentrated black fruit, a liberal pinch of black pepper and an extremely persistent, almost Lafite-like finish. Jean-Charles Cazes has overseen a great Lynch-Bages of the modern era.

Für den Wine Spectator verköstigte James Molesworth denChateau Lynch Bages 2019 Pauillac:
Gorgeous from the start, with lush and caressing cassis, dark plum and blackberry compote flavors that are substantial in feel although they seem to glide through, carried by a very refined structure that lets in alluring black tea, worn alder, floral and savory details along the way. Features a vibrant, authoritative bolt of iron through the finish to keep it all grounded. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2045.

Der Chateau Lynch Bages 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Nougat und Kardamom, ein Hauch von Bourbonvanille und Kokos, schwarze Kirschen. Straff und engmaschig, lebendiger Säurebogen, reife Kirschen, präsente, gut eingebundene Tannine, mineralisch-salzig, hat Energie und Länge, sehr gutes Reifepotenzial.

159,00 EUR
212,00 EUR pro l

Echo de Lynch Bages 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Echo de Lynch Bages 2019 Pauillac:
The 2019 Echo Lynch Bages is an absolutely joyous second wine. Ripe, plummy and wonderfully forward, the 2019 Echo is all pleasure. The signature of the house style comes through loud and clear. Hints of spice, tobacco and cedar round out the creamy, inviting finish.

90 Punkte vom Vinous-Team für den Echo de Lynch Bages 2019 Pauillac

Und Neal Martin (Vinous) zum Echo de Lynch Bages 2019 Pauillac:
The 2019 Echo de Lynch-Bages, matured in one-year-old barrels for 12 months, has a crisp blackberry, briar and cedar bouquet with touches of mint, quite vibrant and lively. The medium-bodied palate offers succulent tannins and mulberry and black plum flavors intermingling with black truffle and white pepper. Maybe just a little abrupt on the finish at the moment, but that will fill out in time.

Jeb Dunnuck im April 2022:
The 2019 Echo De Lynch-Bages is the second wine of Château Lynch-Bages and it's beautifully done, with a more floral, perfumed, pretty style compared to the Grand Vin, yet it still brings plenty of structure. Red and black currants, sappy flowers, tobacco leaf, and gravelly earth all define the bouquet, and it's medium-bodied, has integrated acidity, gorgeous tannins, and a great finish. It's beautifully balanced and already accessible, yet will nevertheless benefit from 4-5 years of bottle age.

91 Punkte vom Falstaff für den Echo de Lynch Bages 2019 Pauillac

Der Echo de Lynch Bages 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Herzkirschen, feine Zwetschkenfrucht, ein Hauch von Orangen, dezentes Bukett. Straff, rassig strukturiert, etwas fordernde Tannine, mineralisch, zitronig im Abgang, etwas vegetal, im Finish etwas strikt und fordernd, zeigt eine zarte Adstringenz, sollte noch ein paar Jahre reifen dürfen.

42,50 EUR
56,67 EUR pro l

Chateau Plince 2018 Pomerol halbe Flasche 0.375L

halbe Flasche 0.375 Liter

93-94 Sucklingpunkte für den Chateau Plince 2018 Pomerol

James Suckling bewertet den Chateau Plince 2018 Pomerol wie folgt:

A wine with lovely depth of fruit and ripeness. yetalways refined and integrated with ripe fruit. fresh acidity and a long and satisfying finish. Could be best ever.

92-95 Punkte vom Wine Spectator für den Chateau Plince 2018 Pomerol

James Mothels vom Winespectator bewertet den Chateau Plince 2018 Pomerol wie folgt:

Warm and steeped in feel. with fig. blackberry and plum fruit notes. layered with tobacco and warm earth details. A strong showing.

Lisa Perrotti Brown vom Wine Advocate bewertet den Chateau Plince 2018 Pomerol wie folgt:

Made from 79% Merlot and 21% Cabernet Franc. the medium to deep garnet-purple colored 2018 Plince opens with cedar. unsmoked cigars and smoked meats suggestions giving way to baked plums. blackberry pie and black raspberries plus wafts of Ceylon tea. hoisin and Sichuan pepper. Medium to full-bodied. the palate has wonderful richness and depth with loads of exotic spice and savory layers contained in a beautifully plush texture. finishing long.

halbe Flasche 0.375 Liter

Nicht käuflich

Chateau d Armailhac 2020 Pauillac

William Kelley am 06.04.2023:
The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins and a lively core of fruit. It's a blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot.

Den Chateau d Armailhac 2020 Pauillac beschreibt James Suckling wie folgt:
Bright aromas of currants and raspberries, oranges, and roses. Peach skin. Medium- to full-bodied with creamy and velvety tannins. So much finesse and balance. It’s savory and slightly salty. 59% cabernet sauvignon, 30% merlot, 8% cabernet franc and 3% petit verdot. Drink after 2027.

94 Punkte vom Wine Spectator für den Chateau d Armailhac 2020 Pauillac

James Molesworth
Shows a core of lovely mulberry, cassis and plum reduction flavors that stretch out over a racy graphite note, in turn revealing flashes of anise, apple wood and sweet tobacco. Offers a late tug of warm earth, too. Rock-solid, with an old-school hint. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2038.

Peter Moser im Februar 2023
Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Intensive rote Waldbeerfrucht, Nuancen von Cassis, Limettenzesten, einladendes Bukett. Straff, rote Kirschen, präsente, integrierte Tannine, lebendiger Säurebogen, frisch und gut anhaftend, bereits zugänglich, salziger Nachhall. (2023–2040)

52,90 EUR
70,53 EUR pro l

Chateau Haut Batailley 2019 Pauillac

James Suckling über den Chateau Haut Batailley 2019 Pauillac:
This is linear and tight with blue fruit and fine tannins. Some graphite and lead pencil, too. Medium to full body with very Pauillac sensibility. Delicate, yet structured. Restrained. Needs time to open. 76% cabernet sauvignon. Try after 2026.

94 Punkte vom Vinous-Team für den Chateau Haut Batailley 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Haut Batailley 2019 Pauillac:
The 2019 Haut-Batailley is a potent, muscular Pauillac that will need a few years in bottle, at a minimum, to be at its best. There's real presence and depth here, but all the wine's energy feels like it is focused inward. Dark red/purplish fruit, leather, menthol, spice and wild flowers fill out the layers as this broad, ample Pauillac shows off its distinctive personality. Readers should be in no rush.

Und Neal Martin (Vinous) zum Chateau Haut Batailley 2019 Pauillac:
The 2019 Haut-Batailley, matured in 60% new oak for 14 months, has a tensile, well-defined bouquet, linear and focused (much more so than last year from barrel), featuring blackberry, briar, that same tincture of blood orange and a hint of cedar. The palate is silky-smooth on the entry and very cohesive and harmonious. Though there is a little new oak to be subsumed, that will happen over the next 2–3 years. Showing great depth and composure on the finish, this is a wonderful Pauillac that will give 30 or 40 years of drinking pleasure.

93 Punkte vom Wine Spectator für den Chateau Haut Batailley 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau Haut Batailley 2019 Pauillac:
Offers red and black currant, plum and blackberry preserve flavors that are both lush and brambly in feel, a contrast that plays out on a finish in which a bolt of cast iron and a twinge of warm earth check in. Features a lovely savory/cedar echo at the very end, giving it a slight throwback feel. Cabernet Sauvignon and Merlot. Best from 2023 through 2038.

Der Chateau Haut Batailley 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Intensives Bukett, Minze und Eukalyptus, reife schwarze Beeren, ein Hauch von Lakritze, verführerische florale Nuancen. Stoffig, schwarze Waldbeeren, finessenreiche Struktur, reife schwarze Kirschen, integrierte, reife Tannine, mineralisch und lange anhaftend, sicheres Entwicklungspotenzial.

59,90 EUR
79,87 EUR pro l

Chateau Bellegrave 2019 Pauillac

James Suckling über den Chateau Bellegrave 2019 Pauillac:
Aromas of blackberries, walnuts, dark chocolate and dried violets. Some tar and dried tobacco, too. It’s medium-to full-bodied with firm, tightly knit tannins. Firm and structured, yet very fine. Try in 2026.

William Kelley im April 2022:
The 2019 Bellegrave (Pauillac) is showing nicely in bottle, offering up aromas of cassis and plums mingled with hints of pencil shavings and vanilla pod. Medium to full-bodied, velvety and seamless, it's elegantly layered, with powdery tannins, succulent acids and a lingering finish. This is a fine effort for this 8.30-hectare family-owned château.

91 Punkte vom Falstaff für den Chateau Bellegrave 2019 Pauillac

Der Chateau Bellegrave 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Ockerrand. Feine schwarze Beerenfrucht, ein Hauch von reifen Pflaumen, zart nach Vanille und Nougat. Saftig, Brombeerkonfit, angenehme Extraktsüße, reife Herzkirschen, bleibt gut haften, ein ausgewogener Speisenbegleiter mit mineralischem Nachhall.

27,50 EUR
36,67 EUR pro l

Chateau Fonbadet 2019 Pauillac

James Suckling über den Chateau Fonbadet 2019 Pauillac:

8 Jan, 2022 – Aromas of blackcurrant, walnut and dark tobacco follow through to a medium body with well-integrated tannins to pull the whole thing together. Flavorful and complex finish. 60% cabernet sauvignon, 20% merlot, 15% cabernet franc and 5% petit verdot and malbec. A year or two will make it so much better, but I like it now. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau Fonbadet 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Fonbadet 2019 Pauillac:

The 2019 Fonbadet is such a charmer. Soft and forward, with silky contours, Fonbadet is an absolute delight. Blood orange, crushed flowers and spice lift a core of bright red berry fruit. This open-knit, supple Pauillac is so expressive and inviting, even in the early going. The 2019 is a fine effort.

Und Neal Martin (Vinous) zum Chateau Fonbadet 2019 Pauillac:

The 2019 Fonbadet, impressive from barrel, has a delineated bouquet of blackberry, bilberry and touch of licorice that gains intensity with aeration; this is a Pauillac with ambition. The palate is medium-bodied with grip and density, broad shoulders and a very saline finish. This should age supremely well.

93 Punkte vom Falstaff für den Chateau Fonbadet 2019 Pauillac

Der Chateau Fonbadet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach Nougat, reifen Kirschen und etwas Kräuterwürze, ein Hauch von Velour, einladendes Bukett. Saftig, gute Komplexität und Süße, gut integrierte Tannine frisch strukturiert, mineralisch im Abgang, feiner rotbeeriger Touch, bereits antrinnkbar, mit Potenzial ausgestattet, klare positive Tendenz.

42,50 EUR
56,67 EUR pro l

Chateau d Armailhac 2016 Paulliac für nur 64.50€ je Fl.

Chateau d Armailhac 2016 Pauillac

Informationen:
Die Blend für den Chateau d Armailhac 2016 besteht aus 62% Cabernet Sauvignon 28% Merlot 8% Cabernet Franc und 2% Petit Verdot. Die Lese fand im Zeitraum zwischen dem 26. September und dem 14. Oktober statt.

93 Punkte vom Vinous-Team für den d´Armailhac 2016

Neal Martin im Januar 2019:
The 2016 d’Armailhac. which was bottled in May 2018. has an elegant bouquet that unfolds in the glass. offering blackberries. briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin. grippy in the mouth. and quite voluminous. with perhaps more density on the solid. almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made.

Lisa Perrotti Brown im November 2018:
Deep garnet-purple colored. the 2016 D'Armailhac opens with gregarious crème de cassis. blackberry pie and mulberries scents with hints of chocolate box. roses and charcoal with a waft of dried sage. Medium-bodied. the palate has a rock-solid frame of firm. grainy tannins and wonderful freshness. finishing long and earthy.

INFO: In der Historie des Wine Advocate gab es bis dahin noch nie einen besseren Chateau d´Armailhac, der JG 2016 übetrifft noch einmal die Weine der Jahre 2009 / 2010 und 2015. Das ist ein Statement!

92 Punkte vom Vinous-Team für den Chateau d Armailhac 2016

Antonio Galloni im Januar 2019:
The 2016 d'Armailhac is powerful and dense. just as it was from barrel. Readers will have to give the 2016 at least a few years in bottle. as the tannins are imposing. Dark red plum. licorice. spice. iron. game and scorched earth all give d'Armailhac its distinctive savory flavor profile that is quite appealing. Time in the glass brings out additional layers of nuance that complete the wine nicely.

Verkostungsbericht vom 03. Februar 2019:
This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied. very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.

69,00 EUR
92,00 EUR pro l

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93 Suckling Punkte für den Chateau Pindefleurs 2019 Saint Emilion

James Suckling über den Chateau Pindefleurs 2019 Saint Emilion:
13 Jan, 2022 – This shows beautiful density and focus. Medium-to full-bodied palate with a solid core of fruit and a walnut, spice and sweet-tobacco aftertaste to the plums and cherries. Subtle and nicely structured. Drink after 2025.

90 Punkte vom Vinous-Team für den Chateau Pindefleurs 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Pindefleurs 2019 Saint Emilion:
The 2019 Pindefleurs is plump, juicy and easygoing, all of which make it a fine choice for drinking now and over the next handful of years. Succulent dark cherry, plum, spice, tobacco and leather are nicely pushed forward. Soft, polished tannins and bright acids on the finish round things out nicely.

Und Neal Martin (Vinous) zum Chateau Pindefleurs 2019 Saint Emilion:
The 2019 Pindefleurs is what you might call a "useful" Saint-Émilion. It has a well-defined, expressive nose of vivacious red cherry and crushed strawberry fruit, full of joie-de-vivre. The palate is medium-bodied and quite sweet, with fleshy ripe tannins and flavors of raspberry, black currant and white pepper. The slightly spicy finish demonstrates admirable structure.

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Chateau Pierre 1er 2020 Saint Emilion halbe Flasche 0.375L

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Den Chateau Pierre 1er 2020 Saint Emilion beschreibt James Suckling wie folgt:

Juicy fruit with crushed stone and a crunchy undertone. Blue fruits. Floral. Medium body. Linear fine tannins and a crisp finish. Citrusy undertones. Salty and minerally, too. Drink after 2025.

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95 Punkte von Yves Beck
(Flaschenbewertung)

70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot Welch eine Vielfältigkeit, Präzision und Frische in diesem Bouquet. Es ist von intensiven Noten von Kirschen, Grenadinen und Iris geprägt, ergänzt durch mineralische Nuancen. Der Wein ist saftig, schmackhaft und lebhaft. Seine Tannine offenbaren sich delikat und präzise, um am Gaumenende ihre Amplitude zu erreichen, wo sie fein aber kraftvoll wirken. Herrliche Gaumenaromatik und angenehme Frische bis in den Abgang. Langanhaltendes Finale. 2024-2039

James Suckling im Dezember 2021:

Vibrant young red with dark-berry, walnut and crushed-stone aromas and flavors. It’s medium-bodied with chewy tannins and a slightly austere finish. Partially made in amphora. Petit verdot and merlot. Best after 2023.

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Chateau Belgrave 2018 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

Den Chateau Belgrave 2018 Haut Medoc beschreibt James Suckling wie folgt:
Blackberry, blackcurrant leaf, vanilla, crushed hazelnut and gravel on the nose. Violets, too. It’s medium-bodied with firm, integrated tannins. Chewy and polished. Cool and mineral with a tight finish. Give it some time. Try from 2024.

89 Punkte von Jeb Dunnuck für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Jeb Dunnuck wie folgt:
Always a solid, well-made wine, the 2018 Château Belgrave sports a darker ruby/purple color as well as attractive notes of black cherries, redcurrants, sandalwood, leafy tobacco, and cedar. It's medium-bodied and has a soft, supple texture, ripe tannins, and a great finish. Readers looking for a terrific, charming, classic Bordeaux won't regret buying a few bottles.

93 Punkte vom Falstaff für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Tabakige Nuancen, schwarze Kirschen, reife Pflaumen, etwas Nougat, angenehme Edelholzwürze. Saftig, reife Herzkirschen auch am Gaumen, elegant und extraktsüß, gut integrierte Tannine, mineralisch und gut anhaftend, salziger Nachhall, sehr gutes Reifepotenzial.

halbe Flasche 0.375 Liter

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Chateau Laroque 2020 Saint Emilion halbe Flasche 0.375L

halbe Flasche 0,375L

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zarte Edelholzwürze, Nuancen von Lakritze, schwarze Waldbeeren, florale Noten, einladendes Bukett. Saftig, reife rote Kirschen, elegant, präsente, integrierte Tannine, insgesamt ist das Holz noch spürbar, wird von weiterer Flaschenreife profitieren, besitzt Mineralität und Frische, sicheres Potenzial.

mit 95+ Punkten von Jeb Dunnuck bewertet

Jeb Dunnuck im März 2023:

From an estate that has been on an incredible run of late, largely due to the talents of director David Suire, the 2020 Château Laroque shows the cooler, limestone-driven style of the terroir beautifully and has a clean, focused style in its darker (almost blue) berry fruits as well as chalky minerality, violets, spice, and floral nuances. Medium-bodied on the palate, this focused, straight, remarkably pure Saint-Emilion has terrific mid-palate depth and a great finish. It needs to be hidden in the cellar for a solid 4-5 years if possible and is going to have 30 years of longevity. If drinking any time soon, give it an hour in a decanter.

William Kelley im April 2023:

The 2020 Laroque has turned out nicely, bursting with aromas of cherries, minty blackberries, licorice and bay leaf. Medium to full-bodied, velvety and layered, with good depth at the core, chalky but refined tannins and a saline finish, it's another strong performance for this rising star of Saint-Émilion.

James Suckling im Dezember 2022:

Aromas of sweet berries with herbs, wet earth and moss undertones as well as fresh mushrooms. Medium- to full-bodied with ultra-fine and creamy tannins and a lovely finish. It’s polished and refined. Drink after 2025, but already very pretty.

Antonio Galloni ist im Dezember 2022 voll des Lobes für den JG 2020 des Chateau Laroque

Für Ihn ist der Wein ein "Winner" zudem lobt er die Rechhaltigen Nuancen.

halbe Flasche 0,375L

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Chateau de la Huste 2020 Fronsac halbe Fasche

Chateau de la Huste 2020 Fronsac halbe Flasche 0.375L

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James Suckling beschreibt ihn im Januar 2023 wie folgt:

Fresh dark cherries and plums to the nose with some fine spices and hibiscus. This is simple yet crunchy and sappy on the palate, showing some nice, immediate appeal. Concise and fruity. Drink now.

90 Punkte von James Molsworth:

A fresh and unadorned style, this red offers a pure beam of damson plum and floral notes that are carried by fine, chalky minerality through the finish. Reveals a pretty tobacco echo. Merlot and Cabernet Franc. Drink now through 2030. 9,000 cases made, 4,500 cases imported. –JM

Die Degustationsnotiz des Wine Advocate zum Chateau de la Huste 2020 Fronsac:

The 2020 de la Huste has a deep purple-black color, bursting from the glass with flamboyant notes of crushed blackberries, blueberry pie and ripe black raspberries, plus suggestions of violets, mocha and licorice. The medium to full-bodied palate is chock-full of juicy black and blue fruits, framed by ripe, rounded tannins and impressive freshness, finishing long and perfumed. A beautiful powerhouse!

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halbe Flasche Chateau le Boscq 2019 Saint Estephe

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halbe Flasche 0.375 Liter

94 Suckling Punkte für den Chateau Le Boscq 2019 Saint Estephe

James Suckling über den Chateau Le Boscq 2019 Saint Estephe:
8 Nov, 2021 – Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together. Complex and long. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.

92 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Und Neal Martin (Vinous) zum Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq has an intense bouquet of dark berry fruit, meat juice, wild mint and juniper berries. The palate is medium-bodied, fleshy and ripe, with supple tannins, fine structure and a fresh, nicely proportioned finish that demonstrates some well-integrated oak. Very fine.

92 Punkte vom Wine Spectator für den Chateau Le Boscq 2019 Saint Estephe

Für den Wine Spectator verköstigte James Molesworth denChateau Le Boscq 2019 Saint Estephe:

Ripe and juicy, boasting both burly and sleek aspects, with black currant and blackberry fruit that pumps through and hints of licorice root, tobacco and warm earth. Shows lovely persistence through the finish, as the fruit and earth notes meld. Features a touch of old school, too. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 7,833 cases made, 125 cases imported.

Der Chateau Le Boscq 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Wasserrand. Feine Edelholzwürze, zartes Grafit, schwarze Beerenfrucht und dunkle Kirschen, ein Hauch von Cassis und Mandarinenzesten. Mittlerer Körper, rote Kirschen, etwas Lakritze, reife Tannine, frisch strukturiert, salziger Nachhall, ein anregender Speisenbegleiter mit Entwicklungspotenzial.

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Chateau Laroque 2020 Saint Emilion halbe Flasche 0.375L

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Antonio Galloni ist im Dezember 2022 voll des Lobes für den JG 2020 des Chateau Laroque

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Chateau Laroque Vertikale 19-20-21 plus Peymouton 2019 gratis

Was hat Chateau Peymouton mit dem Chateau Laroque zu tun?
Château Peymouton ist Teil des Anwesens von Château Laroque, einem historischen Grand Cru Classé von Saint-Émilion, das nur 3,5 km östlich des mittelalterlichen Dorfes liegt. Die Weinberge von Peymouton sind eben nicht als Saint Emiliomn Grand Cru Classe eingestuft und doch scmekt man die selbe Klasse und Reinheit in dem Wein. Nicht nur die Weinberge sind in der selben Besitzung, nein auch der Wein selbst wird von dem selben Team geführt und genießt die gleiche Sorgfalt und Aufmerksamkeit wie die Weine des Château Laroque.

91 Suckling Punkte für den Chateau Peymouton 2019 Saint Emilion

James Suckling über den Chateau Peymouton 2019 Saint Emilion:
A firm, savory young Bordeaux with tobacco, redcurrant and crushed-stone character, as well as some bark. It’s medium-bodied with solid tannins and a flavorful finish. Needs time to soften. Better in 2024.

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Jeb Dunnuck zum Chateau Le Boscq 2020 Saint Estephe:

A terrific Saint-Estèphe, the 2020 Château Le Boscq reveals a deep ruby/purple hue to go with classic aromatics of cassis, ripe black cherries, smoked tobacco, and damp earth. This medium to full-bodied, pure, nicely concentrated 2020 has the structure and purity to evolve for two decades in cold cellars.

James Suckling schreibt zum Chateau Le Boscq 2020 Saint Estephe Folgendes:

Blackcurrants, mulberries, balsamic, iodine, cloves and bark on the nose. Firm, polished and mineral, with a medium to full body and finely-knit tannins. Not the most intense but focused. Drink from 2025.

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Chateau Labegorce 2020 Margaux halbe Flasche 0.375L

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Den Chateau Labegorce 2020 Margaux beschreibt William Kelley wie folgt:
The 2020 Labégorce has turned out nicely, bursting with aromas of cherries, berries and licorice, followed by a medium to full-bodied, rich and ample palate. Fleshy and layered, this contemporary-styled Margaux will drink well young.

93 Punkte von Jeb Dunnuck für den Chateau Labegorce 2020 Margaux

Den Chateau Labegorce 2020 Margaux beschreibt Jeb Dunnuck wie folgt:
A forward, textured, already delicious wine, the 2020 Château Labégorce offers lots of red and black fruit as well as notes of cedar, smoke tobacco, and chocolate. Based on 50% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 40% new barrels, it has perfectly integrated oak, ripe, fine-grained tannins, and outstanding overall balance. Give bottles just a year or three and enjoy over the following 10-15 years or more.

92-93 Suckling-Punkte für den Chateau Labegorce 2020

James Suckling schreibt zum Chateau Labegorce 2020 Margaux Folgendes:
A tight, compact Labégorce with blackcurrant, walnut and some graphite. It’s medium-to full-bodied with a solid core of tannins and fruit. Some lead pencil. Very structured for this estate.

91-93 Punkte vom Vinous-Team für den Chateau Labegorce 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Labegorce:
The 2020 Labégorce was picked 16 September to 1 October and raised in 40% new oak, the remainder one year old. It has a perfumed bouquet with brambly red fruit, wild strawberry mixed with raspberry preserve and rose petal, hints of orange rind emerging with time. The palate is medium-bodied with fine grain tannins, classic in style with a fine bead of acidity that imparts plenty of freshness. More black fruit on the palate compared to the nose with a saline finish, this is a fine Margaux that has a suppleness suggesting it will drink early after bottling.

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BIO

halbe Flasche 0.375 Liter

Durfort Vivens ist auch im JG 2020 eine absolute Erfolgsgeschichte - das Weingut hat in den letzten 10 Jahren wohl eine Qualitätssteigerung erfahren, wie kaum ein anderes im Bordeaux.

Den Durfort Vivens 2020 beschreibt Peter Moser am 22.02.2023 wie folgt:
Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Nuancen von Velours, etwas Nugat, schwarze Kirschen, kandierte Veilchen, noch etwas verhalten, mineralischer Touch. Saftig, elegant, frische Kirschen, lebendig strukturiert, feine Fruchtsüße, seidige Tannine, mineralisch und gut anhaftend, rotbeerige Nuancen im Abgang, zeigt Länge und Potenzial, ein facettenreicher Speisenbegleiter.

Den Durfort Vivens 2020 beschreibt William Kelley im April 2023 wie folgt:
The 2020 Durfort Vivens has turned out beautifully, unwinding in the glass with aromas of dark cherries and berries mingled with hints of licorice, baking chocolate and mint. Medium to full-bodied, deep and fleshy, it's layered and concentrated, with lively acids and broad structural shoulders, its generous endowment of powdery tannin asserting itself on the youthfully firm finish. More tightly wound than the extroverted, charming 2019, the 2020 will demand patience, but it's a very strong performance for this estate.

Den Durfort Vivens 2020 beschreibt James Suckling im Januar 2023 wie folgt:
Aromas of blackberries, black olives, lead pencil and blueberries. Full-bodied with very velvety tannins. It’s big and rich for Margaux, but then it tightens at the finish. It will come around with bottle age. One for the cellar. 88% cabernet sauvignon and 12% merlot. From biodynamically grown grapes. Try after 2026.

halbe Flasche 0.375 Liter

39,95 EUR
106,53 EUR pro l