Chateau Cos d Estournel 2019 Saint Estephe
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William Kelley im April 2022The 2019 Cos d'Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it's polished and seamless, its ample chassis of fine, velvety tannin entirely concealed in its deep core of succulent, crunchy fruit. Beautifully integrated at this early stage, the last decade has witnessed a number of changes at this address, including a trend toward less aggressively late picking, cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019, the results speak for themselves.
James Suckling über den Chateau Cos d Estournel 2019 Saint Estephe:7 Feb, 2022 – This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.
Für den Wine Spectator verköstigte James Molesworth denChateau Cos d Estournel 2019 Saint Estephe:Dark and winey, featuring black currant, fig and blackberry preserve flavors laced with a smoldering hint of cast iron, plus notes of anise, apple wood, sweet bay leaf and warm earth. The finish offers a long sanguine thread that stitches it all up. Gorgeous. Cabernet Sauvignon and Merlot. Best from 2024 through 2040. 15,000 cases made, 3,000 cases imported.
Der Chateau Cos d Estournel 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladende schwarze Herzkirschen, zart nach Brombeeren, Cassis und einem Hauch Lakritze. Nuancen von Edelholz unterlegt. Saftig und elegant, gute Komplexität, frisch, Brombeeren auch am Gaumen, integrierte Tannine, würziger Nachhall, etwas Nougat, straffer Abgang, ein Wein mit Charme und Potenzial, sehr harmonisch, bereits zugänglich, mineralisch und sehr lange anhaftend. Einmal mehr die Nummer eins in St. Estephe.
03.06.2020 - Lisa Perrotti Brown bewertet den Chateau Cos d Estournel 2019 Saint Estephe wie folgt:Harvest for the grand vin began on the 23rd of September and finished on the 7th of October. Composed of 65% Cabernet Sauvignon and 35% Merlot (with no Petit Verdot or Cabernet Franc this year). yields for this wine in 2019 were 43 hectoliters per hectare. and it is aging in 55% new oak. It came in at an alcohol level of 14.02% and an IPT of 67. Medium to deep garnet-purple colored. the 2019 Cos d'Estournel soars out of the glass with vibrant black raspberries. Black Forest cake and crushed blackcurrants scents plus nuances of red roses. wild sage. dark chocolate and cast-iron pan with a waft of woodsmoke. The medium to full-bodied palate is taut. muscular and built like a skyscraper. with firm. grainy tannins and seamless freshness supporting the concentrated black fruit flavors. finishing with incredible length and depth. This wine so beautifully. clearly captures the juxtaposition between the periods of dry heat and those hallelujah moments of refreshing rain - the hallmarks of this great vintage. It's a vinous masterpiece in the making.
James Suckling bewertet den Chateau Cos d Estournel 2019 Saint Estephe im Juni 2020:A very powerful and structured Cos. It’s full and layered. but not overpowering in terms of fruit. It’s more about the abundant. very fine tannins. It’s a classic wine with historical grip and power. Real Bordeaux. Sophisticated and provocative.
Neal Martin bewertet den Chateau Cos d Estournel 2019 Saint Estephe im Mai 2020:The 2019 Cos d'Estournel was picked from 23 September to 7 October at 43hl/ha and matured in a judicious 55% new oak. It marks a serious and tangible upgrade over the Les Pagodes as you would expect: far more intensity. more fruit and complexity. It delivers gorgeous. very pure scents of blackberry. raspberry. crushed stone and just a hint of truffle. The palate is medium-bodied with fine-grain tannins. pitch perfect acidity and a satin-like texture. One of the most harmonious Cos d'Estournel that I have encountered in barrel and. though it is not quite touching the same ethereal level. it reminds me of the 2016 towards the finish. Utterly divine.