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Chateau Clos Fourtet 2016 Saint Emilion

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Chateau Clos Fourtet 2016 Saint Emilion

Art.Nr.:: 20160923
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
James Suckling:: 97
Vinous:: 97
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: 1er Grand Cru Classe | Saint Emilion AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | oft ganz vorne dabei
Alkoholgehalt in Vol.%:: 13.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Clos Fourtet. 1 Le Chatelet-Sud. 33330 Saint-Emilion. Frankreich

129,90 EUR

173,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Verkostungsbericht vom 03. Februar 2019:
Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.

97 Punkte vom Vinous-Team für den Clos Fourtet 2016

Antonio Galloni Januar 2019:
The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.

Fassmuster Bewertungen

Internat. Kritiker Stimmen zum Chateau Clos Fourtet 2016 Saint Emilion haben wir ebenfalls für Sie gefunden.

95-97 / 100 Parker Punkte
Neal Martin bewertet den Chateau Clos Fourtet 2016 im April 2017:
The 2016 Clos Fourtet is a blend of 90% Merlot. 8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak. It has a generous. well defined licorice-tinged fruit that is very focused. The palate is medium-bodied with fine tannin. blackberry and boysenberry fruit with that salted licorice theme continuing. This Clos Fourtet has impressive concentration. yet there is real elegance and persistence. fanning out wonderfully towards the finish. Mathieu Cuvelier has overseen another outstanding Clos Fourtet. Tasted twice. with a second bottle demonstrating a tad more backbone but equally admirable.

95-96 / 100 Punkte
James Suckling bewertet den Chateau Clos Fourtet 2016 im April 2017:
This is a solid and structured 2016 with fabulous density and freshness. Full-bodied yet vibrant and exciting. Wow. We will see.Chateau Clos Fourtet 2016 Saint Emilion

Zu diesem Produkt empfehlen wir Ihnen:

Annonce Belair Monange 2016 Saint Emilion

Annonce de Belair Monange 2016 Saint Emilion

Zweitwein von Chateau Belair Monange
97% Merlot 3% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.

Tastingnote aus dem Februar 2019 von James Suckling:
What a lovely red-cherry and pomegranate nose this medium-bodied. elegantly structured St.-Emilion has. Very fresh finish with plenty of chalky minerality that builds on the long. clean finish. An excellent food-wine. Second wine of Bélair-Monange. A blend of 97 per cent merlot and three per cent cabernet franc. Drink or hold.

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine. both historic First Classified Growths of Saint-Émilion.

Château Bélair was acquired by Ets. Jean-Pierre Moueix in 2008. Tracing its origins back to Roman times. the vineyard is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine. a contiguous cru acquired in 1952. has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs.

Following the restructuring of the estate initiated in 2008. another wine embodying the inherent qualities of the vineyard – minerality. concentration of red berries. balance and length – emerged in 2014: ANNONCE DE BÉLAIR-MONANGE

Produced in very limited quantities. ANNONCE enjoys the same attention as the Grand Vin: meticulous vineyard work undertaken with respect for the environment followed by a manual harvest once the grapes have reached optimal maturity. Vinification takes place in concrete and stainless-steel vats. where maceration and extraction are gentle and measured in order to allow the fruit its highest expression. The wine is then aged in French oak barrels.

Although ANNONCE exhibits great charm in its youth. a few years of cellaring or a few hours of decanting will be largely rewarded.

55,00 EUR
73,33 EUR pro l

Chateau Pavie 2016 Saint Emilion

98+ Punkt vom Vinous-Team für den Chateau Pavie 2016

Antonio Galloni Januar 2019:

The 2016 Pavie is simply magnificent. Gracious. perfumed and exquisitely beautiful. the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry. plum. lavender. spice and menthol all infuse this explosive. young wine with tremendous character. In the glass. the 2016 is vivid. aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality. the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot. 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times.

James Suckling im Februar 2019:

Spectacular aromas of crushed berries. such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit. yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time. but a classic. Twin brother of the perfect 2015.

Lisa Perrotti Brown 29.03.2019

The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color. it needs a little coaxing to begin. slowly unfurling to reveal a fragrant perfume of violets. chocolate-covered cherries. crushed blueberries and eucalyptus over a core of preserved plums. kirsch. black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house. it has a solid foundation of firm. super ripe. grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers. finishing very long and very decadent. Superb!

439,00 EUR
585,33 EUR pro l

Chateau Canon 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques. the 2016 Canon is medium to deep garnet-purple in color. and—WOW—it opens with the most stunning perfume of violets. red roses and kirsch. giving way to a core of black cherry preserves. chocolate box. licorice. warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied. the palate is completely filled with expressive. perfumed black berry layers accented by lively red fruits and exotic spices. supported by impressively fine-grained tannins and fantastic tension. finishing very long with jaw-dropping energy. Tasted three times. I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold. rich. seductive nature of the 2015. this 2016 kicks it up a notch in terms of polish. precision. depth and persistence. Most notably. the superbly ripe. exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!

97 Punkte vom Vinous-Team für den Chateau Canon 2016 Saint Emilion

Neal Martin Verkostungsnotiz aus Januar 2019:

The 2016 Canon has the unenviable task of following the astonishing 2015. and it does a damn good job. even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015. yet intellectual. a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin. a fine bead of acidity. a smooth texture and a slightly savory but persistent finish. which feels a little plusher than the 2015. implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion. which is now firmly ensconced among the top-flight Right Banks.

James Suckling im Februar 2019:

Complex aromas of blackberries. iodine. oyster shell and wet earth. Ever so perfumed. Full-bodied. yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024.

185,00 EUR
246,67 EUR pro l

Chapelle d Ausone 2016 Saint Emilion

Lisa Perrotti Brown im November 2018:
A blend of 56% Cabernet Franc. 22% Merlot and 22% Cabernet Sauvignon. the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries. kirsch and plum preserves with hints of unsmoked cigars. pencil lead. lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth. the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness. finishing long and minerally.

Verkostungsbericht vom 03. Februar 2019:
Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent. smoothly rounded and attractive array of rich fruit in a lively. refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc. 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.

239,00 EUR
318,67 EUR pro l

Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018
Deep garnet-purple colored. the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets. chocolate-covered cherries. lavender and baked plums with nuances of redcurrants. forest floor. mossy bark and new leather. Medium to full-bodied. the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense. perfumed fruits to a very long. mineral-tinged finished. Gorgeous.

99 Punkte Vinous / Galloni für den Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion

Antonio Galloni bewertet den BDHL 2016 im Januar 2019 wie folgt:
The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass. the 2016 is rich. unctuous and potent. with all of its elements in the right place. Nothing really sticks out. Instead. I am simply blown away by the wine's intensity. explosive power and overall pedigree. Time in the glass brings out hints of graphite. smoke. cured meats. licorice and dark spices. but it is the wine's balance that is most impressive today. In 2016. Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times.

James Suckling Januar 2019:
The aromas of mushrooms. tobacco. vine bark. stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced. concentrated and structured. Such precision and beauty. Try after 2024.

158,50 EUR
211,33 EUR pro l

Chateau Belair Monange 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018
A blend of 92% Merlot and 8% Cabernet Franc. the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries. blackberries and warm plums scents plus hints of lavender. rose hip tea. powdered cinnamon. cigar box and camphor. Medium-bodied. it completely fills the palate with vibrant red and black fruit layers. framed by a firm backbone of grainy tannins and wonderful freshness. finishing long and perfumed.

97 Punkte vom Vinous-Team für den Chateau Belair Monange 2016

Neal Martin im Januar 2019:
The 2016 Bélair-Monange is easily the most closed of all of J-P Moueix’s wines when I taste them together. It is stubbornly tight in the glass and then coquettishly unfurls mineral-rich red berry fruit mixed with rose petals; the perfume is captivating. The palate is well balanced. with velvety tannin and perfectly judged acidity. and very. very harmonious. More and more black fruit seems to join the chorus line toward the finish. which fans out gloriously. demonstrating superlative persistence. The best Bélair-Monange to date. and an accomplished. riveting Saint-Émilion. (tasted December 2018)

James Suckling Februar 2019:
Incredibly perfumed aromas of roses and violets. as well as blue fruit and lavender. Full-bodied and powerful. yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025.

164,90 EUR
219,87 EUR pro l

Chateau Larcis Ducasse 2016 Saint Emilion

97 Punkte bei Vinous für den Larcis Ducasse 2016

Antonio Galloni Januar 2019:

The 2016 Larcis Ducasse is absolutely gorgeous. Fresh. vibrant and alluring. with tremendous vibrancy. the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit. with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016. Larcis brings together undeniable raciness and power in a complete package that is irresistibly beautiful. Give it a few years in bottle for the tannins to soften.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake. red cherry compote. raspberry preserves and blackberry pie scents plus hints of cigar box. Ceylon tea. dried lavender and forest floor. Medium to full-bodied. the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long. perfumed finish.

James Suckling Februar 2019:

The aromas here are so spellbinding with shitake mushrooms. wet earth and moss. as well as tree bark and. finally. dark fruit. The palate is incredible as it builds and grows with full body. but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025.

105,00 EUR
140,00 EUR pro l

Chateau Barde Haut 2016 Saint Emilion

Antonio Galloni Januar 2019:
Readers will find a rich. flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here. but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks. graphite. lavender. blackberry. plum. and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all. the 2016 is flat-out delicious. This is a decidedly opulent. dark Saint-Émilion with all of the elements impeccably balanced. I loved it.

Lisa Perrotti Brown im November 2018:
The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored. it gives up expressive wild blueberries. kirsch. baked plums and spice box notes with hints of cracked pepper. lavender. garrigue and Provence herbs. Medium to full-bodied and richly fruited in the mouth. the palate bursts with blue fruits. framed by firm. rounded tannins and seamless freshness. finishing long.

James Suckling Januar 2019:
This shows such complex and beautiful aromas of flowers. lavender. light spearmint and currants. Medium to full body. very fine tannins and a long finish. All about finesse and length. Drink after 2022.

43,50 EUR
58,00 EUR pro l

Chateau Pindefleurs 2016 Doppel-Magnum 3Liter

Doppel-Magnum in OHK

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:
The 2016 Pindefleurs offers good immediacy in a ripe, racy yet mid-weight style. Sweet red cherry, new oak, spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent, the 2016 has a lot to offer. Bright floral notes add perfume to this engaging, creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.

Neal Martin bewertet den Chateau Pindefleurs im April 2017:
The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit, the new oak neatly integrated. The palate is medium-bodied with very fine tannin, beautifully balanced with a structured, tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places — a sublime follow-up to the outstanding 2015 Pindefleurs.

James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:
Very attractive chalky aromas with bright plums and berries on offer, as well as a dense and juicy core of ripe raspberry and red-plum flavors, carried on smooth, sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Doppel-Magnum in OHK

139,95 EUR
46,65 EUR pro l

Chateau Canon La Gaffeliere 2016 Saint Emilion

BIO

Antonio Galloni Januar 2019:
The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright. intensely aromatic and precise. the 2016 has it all. Sweet red cherry. pomegranate. blood orange and rose petal all race through this silky. super-expressive Saint-Émilion. In 2016. Canon La Gaffelière is especially polished. refined and nuanced. which means also less overly powerful than in the past. It was compelling both times I tasted it from bottle.

Verkostungsbericht vom 03. Februar 2019:
The aromas are very complex with sweet tobacco. black truffles. blueberries and blackberries. Subtle. Menthol. too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023.

109,50 EUR
146,00 EUR pro l

Chateau Villemaurine 2016 Saint Emilion

Die Cuvee für den Villemaurine 2016 besteht aus 80% Merlot und 20% Cabernet Franc.

Antonio Galloni Januar 2019: 93
The 2016 Villemaurine is absolutely gorgeous. Powerful. ample and resonant. the 2016 is a beautifully intense. modern Saint-Émilion. Dark cherry. plum. mocha and licorice notes build into a crescendo of aromas. flavors and textures. Even with all of its natural intensity. the 2016 retains terrific freshness and energy. In 2016. Villemaurine is terrific. Hubert de Boüard consults. Tasted two times.

Lisa Perrotti Brown im November 2018:
The 2016 Villemaurine is a blend of 80% Merlot an 20% Cabernet Franc aged in 80% new and 20% one-year-old barrels for 16 months. It has a deep garnet-purple color and lovely cedar. earth. baked cherries and warm plums notions waft from the glass followed by nuances of pencil shavings. cloves. cinnamon stick. star anise and dusty soil. Medium to full-bodied bodied. the mid-palate slowly builds into loads of spicy layers with a pleasantly chewy texture and a long mineral-laced finish. About 2.966 cases produced.

Verkostungsbericht vom 03. Februar 2019:
This already has a very enticing nose of red and black berries with hints of smoke and licorice. A very elegant and beautifully balanced wine. in which the interplay of bright acidity. fine dry tannins and oyster-shell minerality is really fascinating. Very long. super bright finish. Drink or hold.

49,90 EUR
66,53 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Figeac 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

The 2016 Figeac is comprised of 38% Cabernet Sauvignon. 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored. the nose is a little broody and reticent at this very youthful stage. slowly unfolding to reveal profound plum preserves. crème de cassis. black raspberries and star anise with hints of moss-covered bark. truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied. the palate is practically quivering with energy. offering glimpses at tightly wound black fruit and mineral/ferrous layers. framed by very firm. ripe tannins and wonderful tension. finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious. beautifully poised and sophisticated personality this vintage.

“There was a little more water stress in 2016 than in 2018.” Frédéric Faye mentioned. “The cooler nights here helped us to avoid too much water stress this year. We are not de-leafing a lot now—just on one side to expose the grapes to the morning sun. but we do not de-leaf on the afternoon sun side. where it can get very hot.” Figeac continues along its upward trajectory in terms of heights of greatness and consistency. Faye has adeptly managed to maintain the energy in the wines that is a signature of Figeac while revealing more layers. polishing the tannins and. ultimately. offering slightly more muscle to the fruit core. Once his considerable efforts in the vineyards really kick in and the new winery is completed. I am incredibly excited to see what the future holds for this historic. truly special place.

Antonio Galloni Januar 2019:

The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality. the 2016 pulses with a real sense of drive. Lavender. mint. crème de cassis and cedar start to develop in the glass. but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension. a sort of push and pull. between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frédéric Faye and his team made an epic Figeac in 2016.

Verkostungsbericht vom 03. Februar 2019:

This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied. yet compact and reserved. Blackberry. chocolate and hazelnut flavors. Direct and structured. A blend of 38 per cent cabernet sauvignon. 36 per cent merlot. and 26 per cent cabernet franc. Better after 2024.

Preis auf Anfrage

Chateau Barde Haut 2016 Saint Emilion

43,50 EUR
58,00 EUR pro l

Magnum in Holzkiste Chateau Franc Mayne 2016 Saint Emilion

Chateau Grand Mayne 2016 Magnum in 1er OHK

MAGNUM in 1er Holzkiste

Chateau Grand Mayne 2016 mit sensationellen 94 Parker Punkten bewertet

Lisa Perrotti Brown 30. November 2018

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish.

94 Punkte vom Vinous-Team für den Chateau Grand Mayne 2016

Neal Martin im Januar 2019:

The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing class. The palate is medium-bodied with succulent tannin, a fine bead of acidity and a smooth, velvety finish that beckons you back for another sip. This is a triumph. one of the best that Jean-Antoine Nony has overseen.

MAGNUM in 1er Holzkiste

105,00 EUR
70,00 EUR pro l

Chateau Belair Monange 2016 Saint Emilion

164,90 EUR
219,87 EUR pro l

Chateau Villemaurine 2016 Saint Emilion

Die Cuvee für den Villemaurine 2016 besteht aus 80% Merlot und 20% Cabernet Franc.

49,90 EUR
66,53 EUR pro l

Chateau Fonplegade 2016 Saint Emilion Grand Cru

Lisa Perrotti Brown am 30.11.2018

Medium to deep garnet-purple in color. the 2016 Fonplegade opens with a very savory nose of smoked meats. tapenade. sautéed herbs and beef drippings over a core of plum preserves. chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied. the palate possesses both intensity and elegance. with the black fruit layers superbly framed by firm. fine-grained tannins and wonderful freshness. finishing long and mineral laced.

94 Punkte bei Vinous für Chateau Fonplegade 2016 Saint Emilion

Galloni von Vinous bewertet den Chateau Fonplegade 2016 im Januar 2019 wie folgt:

The 2016 Fonplégade is just as compelling as it was from barrel. Silky and nuanced. the 2016 is super finessed from the very first impression. Sweet red cherry. espresso. blood orange and spice all pulse through this racy. impeccably balanced Saint-Émilion. while floral overtones add energy. Simply put. the 2016 is absolutely sublime. Proprietors Stephen and Denise Adams. along with their team. have done a brilliant job with their 2016. Tasted two times.

Verkostungsbericht vom 03. Februar 2019:

A very suave. modern-style St.-Emilion with fine blackberry aromas and some bitter chocolate. Excellent balance of fruit. generous velvety tannins and lively acidity on the rich palate. Long. clean and supple finish. Drink or hold.

Nicht käuflich

Chapelle d Ausone 2016 Saint Emilion

239,00 EUR
318,67 EUR pro l

Chateau Canon 2016 Saint Emilion

185,00 EUR
246,67 EUR pro l