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Chateau Clinet 2016 Pomerol

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Chateau Clinet 2016 Pomerol

Art.Nr.:: 20160813
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pomerol
Parker Punkte:: 97
James Suckling:: 95
Vinous:: 96+
Bodenformation:: Lehm und tiefer Kies
Qualitätsstufe:: Pomerol AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | Best Buy
Alkoholgehalt in Vol.%:: 14.0
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Clinet 16. Chemin de Feytit. 33 500 Pomerol. France

139,00 EUR

185,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Den Chateau Clinet 2016 Pomerol beschreibt Jeb Dunnuck wie folgt:
on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.

Lisa Perrotti Brown am 30.11.2018
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system. in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied. elegant. polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4.416 cases produced.

96+ Punkt vom Vinous-Team für den Chateau Clinet 2016 Pomerol

Verkostungsnotiz aus Januar 2019:
The 2016 Clinet. a blend of 88% Merlot and 12% Cabernet Sauvignon. was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas. black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings. offering plenty of blackberry and black olive notes and then turning saline toward the dense. muscular finish. A classy. sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding.

Verkostungsbericht vom 03. Februar 2019:
Beautiful blue fruit and earth with hints of black truffle. this has a violet and fragrant edge. too. Really complex. youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024.

Fassmuster Bewertungen

Internationale Kritiker Stimmen zum Chateau Clinet 2016 Pomerol haben wir ebenfalls für Sie gefunden.

96-98 / 100 Parker Punkte
Neal Martin bewertet den Chateau Clinet 2016 im April 2017:
The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines. the older vines picked 1 and 2 October. finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet. quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet. sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet. complex and focused with a subtle spiciness coming through on the finish. which fans out with confidence and leaves a disarming. saline tang in the mouth. Yes. this is a magnificent Clinet. cool and mineral-soaked. both cerebral and lip-smackingly delicious.

94-95 / 100 Punkte
James Suckling bewertet den Chateau Clinet 2016 im April 2017:

The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.

94-97 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau Clinet 2016 im April 2017:
Dark in profile. with plum. blackberry and black currant fruit melded together. while wood spice and bramble hints run along the edges. Plenty of depth and length here. with lively tobacco and tar notes on the finish. This fleshes out with air too. Impressive. in the richer style. —J.M.

Weitere Informationen
Die Blend für den Chateau Clinet 2016 besteht aus 90% Merlot und 10% Cabernet Sauvignon. Der Ausbau erfolgt in 70% neuen Fässern und 30% Zweitbelegung.
Die Lese für den Chateau Clinet 2016 erfolgte wei folgt:
22 und 23. September für die jungen Merlot Reben. 4. 26. 27. und 30. September for den Merlot und für diealten Merlot Reben am 1. und 2. Oktober. Beim Cabernet Sauvignon erfolgte die Ernte am 3. Oktober. Das Durchschnitsalter der Reben beträgt 40 Jahre.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Trotanoy 2015 Pomerol

James Suckling bewertet den Chateau Trotanoy 2015 am 02.02.2018 wie folgt:

Breathtaking aromas of perfectly ripe fruit with blackberries. black olives. licorice. cedar and sweet tobacco. Full body. incredible depth and power. yet this is always in reserve and check. Everything is in the right place for this new legend from Trotanoy. Try it in 2026. Will age for decades in the future.

Lisa Perrotti Brown bewertet den Chateau Trotanoy 2015 am 21.02.2018 wie folgt:

Composed of 93% Merlot and 7% Cabernet Franc. the 2015 Trotanoy reveals a medium to deep garnet-purple color and comes prancing out of the glass with the most striking black fruit preserves. plum pudding. red currant jelly and blueberry compote notions. followed up by nuances of rose petals. chocolate box. licorice and menthol plus a waft of wild mushrooms. Full-bodied. rich and decadent. it fills the palate with generous perfumed black and blue fruit layers with a seductive frame of velvety tannins and seamless freshness. finishing very long and very minerally.

Antonio Galloni bewertet den Chateau Trotanoy 2015 aus Pomerol wie folgt:

The 2015 Trotanoy is very clearly one of the wines of the vintage. In 2015. Trotanoy captures all the intensity of the year in its ample. full-bodied frame. and yet there is more than enough structure. energy and minerality to play off the wine's more overt leanings. A rush of black cherry. plum. graphite. leather. smoke and game punctuate the huge. tannic finish. What a wine!

399,00 EUR
532,00 EUR pro l

Chateau Certan de May 2015 Pomerol

James Suckling bewertet den Chateau Certan de May 2015 Pomerol am 02.02.2018 wie folgt:
This has a darker sheen of fruits in the blackberry and blood-plum spectrum with sweetly spicy and earthy aromas and some violets to boot. The palate has quite a forthright tannin firmness. A very long. linear wine with a full body and a smooth. fresh. blueberry/plum finish. An impressive wine that rolls endlessly through the finish. This has plenty of ageing potential.Try from 2023.

Lisa Perrotti Brown bewertet den Chateau Certan de May 2015 Pomerol am 21.02.2018 wie folgt:
The 2015 Certan de May is composed of 80% Merlot. 4% Cabernet Sauvignon and 16% Cabernet Franc. displaying a medium garnet-purple color and nose of warm red cherries. mulberries. crushed red and black plums and raspberry leaves with nuances of wild thyme. dried roses. cloves and eucalypt. Medium to full-bodied and boasting great harmony in the mouth. the palate delivers loads of red and black fruit layers interspersed with floral and herb accents and framed by a firm. ripe. fine-grained backbone. finishing with wonderful length and freshness.

Zusatzinfo:
Der Certan de May 2015 ist dramatisch aufgewertet worden Neal Martin hatte den Certan de May 2015 noch mit 89-91+ bewertet.

114,90 EUR
153,20 EUR pro l

Vieux Chateau Certan 2015 Pomerol

James Suckling bewertet den Vieux Chateau Certan 2015 am 02.02.2018 wie folgt:
The blackberries. blueberries. oyster shell and violets are so mesmerizing. Full-bodied. focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?

Vieux Chateau Certan 2015 mit 100 Punkten bei Vinous

Antonio Galloni bewertet den Vieux Chateau Certan 2015 Pomerol wie folgt:
The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich. sumptuous and explosive in the glass. the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous. spectacularly ripe Pomerol. Inky blue/purplish fruit. spice. lavender. licorice and menthol all develop in the glass. but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today. it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No. there is not. This is a tremendous showing.

Flaschenbewertung von Neal Martin 28.02.2018
The 2015 Vieux Chateau Certan was bottled in mid-May as usual. This was one of the wines of the vintage out of barrel. and now it has a compelling bouquet with blackberry. smoke and iris. There is wonderful delineation here. a cerebral bouquet that is quite mercurial in the glass. traces of black truffle emerging with aeration. The palate is medium-bodied with fine tannin and just a killer line of acidity. a Vieux Chateau Certan surfeit with energy and joie de vivre. It fans out in glorious. almost swaggering fashion with truffle and white pepper. a touch of truffle on the persistent finish. This is clearly destined to be one among the canon of legendary wines from the estate although it does deserve requisite cellaring. This is one of the wines of the vintage. Anticipated maturity: 2025 - 2055.

100 Punkte von Jeb Dunnuck Vieux Chateau Certan 2015 Pomerol

Den Vieux Chateau Certan 2015 Pomerol beschreibt Jeb Dunnuck wie folgt:
I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.

Der Wine Spectator bewertet den Vieux Chateau Certan 2015 Pomerol wie folgt:
Expressive and alluring aromas of warm plum reduction and boysenberry puree lead off here. followed by fleshy. seamlessly layered notes of blackberry. black currant. melted black licorice and smoldering tobacco. Shows a lovely tug of dark earth through the finish without sacrificing a sense of polish or giving ground to the waves of fruit. Displays terrific latent energy through the finish. Best from 2023 through 2040. 3.750 cases made. JM im März 2018

Lisa Perrotti Brown bewertet den Vieux Chateau Certan 2015 Pomerol im April 2018 wie folgt:
Blended of 80% Merlot. 19% Cabernet Franc and 1% Cabernet Sauvignon. the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote. dried mulberries. black forest cake. licorice. violets and garrigue with wafts of black truffles. sandalwood and rose hips. Medium to full-bodied. very earthy/savory and beautifully layered with very plush yet present tannins. it offers lovely freshness and a very long minerally finish. So very Pomerol!

349,00 EUR
465,33 EUR pro l

Chateau Hosanna 2015 Pomerol

James Suckling bewertet den Chateau Hosanna 2015 am 02.02.2018 wie folgt:
This has the wow factor; it's very impressive. The nose is saturated with dark. rich plums and wet-earth aromas. not to mention the roasted-coffee and crushed-violet undertones. The palate has polished. lustrous appeal. and dark plums and ripe blueberry flavors abound. Long. deep-set tannins with incredible depth. This has x-factor depth and elegance. Best from 2025.

Lisa Perrotti Brown bewertet den Chateau Hosanna 2015 am 21.02.2018 wie folgt:
A blend of 82% Merlot and 18% Cabernet Franc. the 2015 Hosanna had a medium garnet-purple color. charging out of the glass with an exotic perfume of smoked meats. truffles. sandalwood and Indian spices over a compelling core of cherry cordial. blackberry tart and blueberry compote plus suggestions of garrigue and rose hip tea. The full-bodied palate is absolutely laden with taut. muscular black and blue fruits. with a solid frame of grainy tannins and just enough freshness. finishing with languidly lingering licorice and spice flavors. Incredibly seductive and just plain delicious right now. hedonists can enjoy this captivating wine while it’s relatively young. while traditionalists can wait ten years and drink it over the next 25 years or more.

195,00 EUR
260,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau L Eglise Clinet 2016 Pomerol

Lisa Perrotti Brown im November 2018:
The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries. mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea. baking spices. fragrant soil and fallen leaves. Medium to full-bodied. it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness. finishing very long and very perfumed. Beautiful!

Verkostungsbericht aus Januar 2019:
The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color. it has an equally crystal clear bouquet that is utterly seductive. featuring red cherries. wild strawberry. peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate is medium-bodied and grippy in the mouth. displaying supple tannin and a perfect line of acidity. Again. there is a symmetry about this Pomerol that is utterly beguiling. and the persistence is up there with the very best. Simply put. this is one of the best L’Eglise-Clinet wines I have tasted in recent years. Stunning.

James Suckling Januar 2019:
The depth and beauty in the aromas really draw you in with black truffles. blackberries. crushed stones. violets and other flowers. Black olives. too. Full-bodied. super refined and structured with perfectly manicured tannins and a very. very long finish. It’s full of soul and precision. Take a look after 2024.

355,00 EUR
473,33 EUR pro l

Chateau La Conseillante 2016 Pomerol

Lisa Perrotti Brown am 30.11.2018

The 2016 La Conseillante is a blend of 80% Merlot and 20% Cabernet Franc aged in 70% new and 30% one-year-old French oak for 17 months. Deep garnet-purple colored. it slips provocatively out of the glass with a lifted perfume of roses. candied violets and lavender over a core of warm red and black plums. chocolate box. unsmoked cigars and baked cherries with wafts of wild thyme and tilled soil. Medium-bodied. the palate exudes polish and sophistication with bags of fragrance. freshness and energy. sporting exquisitely fine-grained tannins and finishing very long and minerally. Around 3.808 cases produced.

97 Punkte vom Vinous-Team für den Chateau La Conseillante 2016 Pomerol

Verkostungsbericht aus Januar 2019:

The 2016 La Conseillante is a brilliant wine from the team led by Technical Director Marielle Cazaux. Polished and sophisticated. the 2016 possesses stunning vertical lift. with soaring aromatics that make a strong first impression. Silky and seductive on the palate. the 2016 is all about precision and energy in the early going. It is also one of the most quite. soft-spoken Pomerols of the vintage. Hints of blackberry. lavender. licorice and spice add nuance. but in 2016 La Conseillante stands out for its sublime balance and total sense of harmony. The 2016 spent 17 months in oak. 70% new. As gorgeous as the 2016 is. my impression is that the best is yet to come. Since arriving at La Conseillante. Cazaux has changed much in the farming of the property. including introducing cover crops and limiting yields. She also now works with no sulfites in winemaking and opts for lower temperatures in fermentation. In other words. the full results of all of that work is yet to be seen. For now. though. the 2016 Conseillante is a pretty special wine. Don't miss it. Tasted two times.

James Suckling Januar 2019:

The aromas of violets and dark berries with licorice and sweet black tea are so attractive. What really impresses is the sweet fruit in the dense middle palate. So attractive. At the same time. there’s plenty of plush and ripe tannins that give the wine form and brightness. And it still remains bright on the finish. as the tannins roll on. A great Conseillante. Try after 2024.

249,00 EUR
332,00 EUR pro l

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S.L.V. 2019 Cabernet Sauvignon Napa Valley Stags Leap Wine Cellars

James Suckling im September 2022:

Deep yet floral nose with pure cassis, blackberry and blueberry concentrate, as well as hints of sandalwood and pine. Quite ample on the palate, laden with velvety tannins in a mealy form. Rich and primary, yet juicy and supple. Densely packed. Approach from 2025.

Lisa Perrotti Brown im September 2022:

The 2019 Cabernet Sauvignon S.L.V. features perfumed aromas of violets and cassis. It's medium to full-bodied on the palate, nicely elegant while being powerful and sturdy at the same time. No, it's not made in a modern, blockbuster style, but it's true to its heritage, with subtle herb shadings and a long, silky finish.

mit 95+ Punkten von Jeb Dunnuck bewertet S.L.V. 2019 Cabernet Sauvignon Napa Valley Stags Leap Wine Cellars

Jeb Dunnuck im Februar 2023:

Pure crème de cassis, violets, and lead pencil shaving nuances emerge from the 2019 Cabernet Sauvignon S.L.V., a concentrated, structured, almost austere 2019 that has terrific balance as well as a great mid-palate. Possessing youthful tannins and remarkable purity of fruit, this ultra-classic, flawlessly put together Napa Valley Cabernet Sauvignon will benefit from 4-5 years of bottle age and keep for 20-25 years. Count me impressed – this is brilliant juice.

179,90 EUR
239,87 EUR pro l

Ulysses 2014 Napa Valley by Christian Moueix

Ulysses - Das neue Projekt von dem Macher des Dominus Estate.

Christian Moueix hat Ulysses 2008 erworben und führt es nun stetig weiter an die Spitze des Napa Valley. Man kann den Ulysses als Bruder des Dominus sehen. Eine Cabernet Sauvignon dominierte Blend mit kleinen Anteilen von Cabernet Franc und Petit Verdot.

James Suckling beschreibt den Ulysses 2014 Napa Valley am 27.01.2017 wie folgt:

The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but it's turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco. The mouth feel and complexity are seductive. Better to drink in 2022 but a joy to taste. Spring 2018 release.

158,00 EUR
210,67 EUR pro l

Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

CB Weinhandel bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
97-99 Punkte
Kompakt und dicht. viel dunkle reife und süssliche Frucht. hier ist ein ungemein komplexer Wein im Glas. am Gaumen ebenfalls eine immense Komplexität sehr reifes Tannin. tolle klare Länge. und eine frische Säure die ihn am Leben hält. Gross.

95-98 Punkte vom Wine Spectator für den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

James Mothels bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
Ripe and lush. with delicious waves of plum. blackberry and black currant preserve flavors laced with subtle charcoal. tobacco and licorice notes. There's a long flow through the finish. Beautifully rendered. capturing the ripeness of the vintage in spades without being heady at all.

98-99 Punkte bei James Suckling für den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

James Suckling bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
This is incredibly complex with hazelnut. currant. berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body. round and juicy tannins and a long. soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.

Lisa Perrotti Brown bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
Composed of 60% Cabernet Sauvignon. 34% Merlot. 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques. the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing. it very slowly unfurls to reveal a heart-stopping perfume of violets. red roses. kirsch. black cherries and redcurrant jelly. before giving way to a profound core of warm blackcurrants. blackberry preserves. molten licorice and cinnamon stick with nuances of dried mint. orange blossoms (yes!) and cloves. Full-bodied. the fruit does veritable pirouettes on your palate. both elegant and powerful in its expression. coating the mouth with densely packed red and black fruits while revealing tons of mineral. floral and savory sparks. framed by exquisitely fine-grained tannins and bold freshness. finishing very long.

132,90 EUR
177,20 EUR pro l

Chateau Montrose 2014 Saint Estephe

Chateau Montrose ist es 2014 gelungen einen der absolut besten Weine des Jahrgangs zu erzeugen. Die Cuvee für den Chateau Montrose 2014er besteht aus 61% Cabernet Sauvignon. 30% Merlot. 8% Cabernet Franc und 1% Petit Verdot. In seiner Appellationgilt der Chateau Montrose als der Chateau Latour des Saint Estephe. Dies auch wegen seine grossen Fähigkeit über Jahrzehnte zu reifen.
Der Chateau Montrose 2014 ist ganz klar ein Highlight nicht nur im Medoc sondern für das gesamte Bordeaux.

Chateau Montrose 2014 mit 95 Punkten im Winespectator

Winespectator Insider 04.01.2017
für den 2014er Chateau Montrose

Dies ist ernsthaft aufgebaut, mit einem bewundernswerten Kern aus roter und schwarzer Johannisbeerpaste und bitteren Pflaumenfrüchten, durchzogen von Noten von Tabak, Lorbeer und glimmender Holzkohle. Der Abgang ist schnurgerade dank eines eisernen Trägers, der alles mühelos stützt. Eine enorme Leistung für den Jahrgang. Am besten ab 2020 bis 2035. Aus Frankreich. —J.M.

für den 2014er Chateau Montrose
13.02.2017

Unglaubliche Aromen von Johannisbeeren, Brombeeren, Schiefer und Blumen. Vollmundig, aber dennoch so straff und schön mit hervorragendem Glanz und Helligkeit. Die Länge ist fantastisch. Wirklich erstklassig. Trinken ab 2021.

für den Chateau Montrose 2014 | Neal Martin März 2017:

Zweimal in Bordeaux im frühen Teil von 2017 verkostet, hat der 2014er Montrose seine Leistung bei der Vertikalprobe auf dem Anwesen im September 2016 bestätigt. Er hat diese exquisite Nase von Brombeeren, Zeder und Blutorange, die sich selbst in diesem frühen Stadium so sprudelnd anfühlt. Der Gaumen ist wunderschön ausbalanciert mit knackigen, spannungsvollen schwarzen Früchten, filigranen Tanninen, vielleicht in den letzten Monaten mit etwas mehr Würze im Abgang. Es ist einfach ein schöner, königlicher und vollständiger Montrose, der Jahrzehnte des Trinkgenusses bieten wird. Verkostet im Februar 2017. Verkostet auf dem Château, baut der 2014er Montrose auf das Versprechen auf, das er im Fass zeigte, mit herrlichen Brombeer-, Himbeer-, Zeder- und Orangensorbet-Düften, die extrem rein und raffiniert sind. Der Gaumen ist mittelkräftig mit geschmeidigen Tanninen, sehr präziser Säure und Schichten von knackigen schwarzen Früchten, die im Moment mit Vanille aus dem neuen Holz durchzogen sind. Das wird mit der Zeit untergehen. Was Sie hier haben, ist ein sehr präziser, vielschichtiger, fast sinnlicher Montrose, der viele Jahre Freude bereiten wird. Dies ist hochgradig zu empfehlen - einer der besten Weine des linken Ufers in diesem Jahrgang. Verkostet im September 2016.

144,00 EUR
192,00 EUR pro l

Chateau Haut Bailly 2016 Pessac Leognan

Lisa Perrotti Brown am 30.11.2018
The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch. cassis and wild blueberries. Full-bodied. rich and seductive. it has layer upon layer of red. black and blue fruits intermingled with earth and mineral hints leading to a very long. perfumed finish.

97+ Punkte vinous / Galloni für den Chateau Haut Bailly 2016 Pessac Leognan

Antonio Galloni bewertet den Haut Bailly 2016 im Januar 2019 wie folgt:
A big. vertical wine. the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016. as it won't be close to ready to drink for at least a decade. and I say that as an eternal optimist. Black cherry. smoke. tobacco. cedar. gravel and incense add to the wine's decidedly somber personality.

James Suckling im Februar 2019:
Wonderful aromas of tobacco. sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.

97 Punkte vom Vinous-Team für den Chateau Haut Bailly 2016 Pessac Leognan

Neal Martin im Januar 2019:
The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now. matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here). it has a very well defined bouquet of black fruit. graphite. crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style. offering well-judged acidity and a sophisticated. quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain.

155,00 EUR
206,67 EUR pro l

Le Macchiole Paleo 2016 Toscana Cabernet Franc

Der Paleo 2016 Rosso aus der Region Bolgheri ist eine weitere Schöpfung im Le Macchiole Sortiment. Der Paleo Rosso 2016 von Le Macchiole ist ein aus 100% Cabernet Franc vinifizierter Rotwein, der stets ein paar Jahre brauch um zu voller Grösse aufzusteigen. Als erstes Weingut in der Bolgheri wagte es damals Le Macchiole einen reinen Cabernet Franc zu kreieren, den Paleo Rosso. Es passt sehr gut in die Philosophie des Weinguts Le Macchiole, rebsortenreine Weine zu erzeugen. Neben dem Scrio einem reinen Syrah und dem Messorio einem reinen Merlot ist der Paleo Rosso der dritte im Bunde, eben aus 100% Cabernet Franc. Sicherlich ist der Messorio der teuerste Wein im Portfolio, der wahre Star und auch der wohl wichtigste Wein bei Le Macchiole ist der Paleo Rosso. In einigen Jahren übertrumpft der Paleo dann auch den Messorio der oft mehr als das doppelte des Paleo kostet.

er schreibt über den Paleo Rosso 2016 von Le Macchiole im Juni 2020:

Really beautiful black fruit with freshly roasted coffee-bean aromas that follow through to a full body with silky and lightly chewy tannins and a flavorful finish. Decadent. Cabernet franc. Drink or hold.

Monica Larner über den Paleo Rosso 2016 von Le Macchiole am 16. Mai 2019:

There is a gorgeous nuttiness to the 2015 Paleo. It is a highly aromatic expression of Cabernet Franc, with a bouquet of roses and some notes of red cherry. The vineyard team was careful in timing the harvest and fermentations to make sure the fruit did not come in too ripe and so they could maintain the natural freshness of the grapes. The oak used is moderately to highly toasted so they could get more of those nutty notes instead of the more common coffee or chocolate aromas we associate with barrique. It is aged for 22 months and the overall result is incredible.

Paleo 2016 von Le Macchiole mit 98 Punkten vom Vinous-Team ausgezeichnet

Antonio Galloni zum Paleo 2016 im März 2020:

A wine of breathtaking beauty, the 2016 Paleo Rosso possesses off the charts vertical intensity. Sweet floral and spiced notes soar out of the glass in a stunning wine endowed with fabulous depth in all of its dimensions. Cedar, mocha, rose petal, red plum and menthol are bright and beautifully sculpted. Paleo Rosso shows just how profound Cabernet Franc can be on the Tuscan Coast. This is a superb edition of the wine that. in my view, is the Macchiole flagship. The 2016 saw 30-35 days on the skins, followed by malolactic fermentation in cement and 18 months in French oak.

105,00 EUR
140,00 EUR pro l

Pol Roger Champagner Blanc de Blancs Vintage 2015

Der Pol Roger Champagner Blanc de Blancs Vintage 2015 ist ein Champagner, der ausschließlich aus Chardonnays aus den Grands Crus der Côte des Blancs hergestellt wird: Oiry, Chouilly, Cramant, Avize und Oger. Diese Cuvée wird in begrenzten Mengen hergestellt und reift 6-7 Jahre lang in den Kellern des Hauses, bevor sie auf den Markt kommt.
Nach der Ernte werden die Trauben schnell und schonend gepresst. In der Kelterei wird ein erster Absetzvorgang durchgeführt, gefolgt von einem zweiten Absetzvorgang in der Kellerei bei einer kalten Temperatur (6°C) für 24 Stunden. Die alkoholische Gärung erfolgt bei niedriger Temperatur (18°C) in thermoregulierten Edelstahlbehältern, in denen die Rebsorten und Jahrgänge vor dem endgültigen Verschnitt getrennt vinifiziert werden. Die malolaktische Gärung wird bei allen Weinen des Hauses durchgeführt. Nach der Verkostung, dem Verschnitt und der Abfüllung wird der Wein in kühlen, 33 Meter unter der Erde gelegenen Kellern ausgebaut. Jede Flasche, so das Haus Pol Roger, wird vor dem Degorgieren und der Zugabe der Dosage auf traditionelle Weise von Hand gerührt. Die Weine ruhen dann mindestens drei Monate lang, bevor sie in den Versand gehen.
Seine blassgoldene Farbe mit silbernen Reflexen wird von einem feinen, eleganten cordon de mousse von unvergleichlicher Finesse gekrönt.
In der Nase entfalten sich Noten von getrockneten Früchten und Haselnuss, gemischt mit subtilen Anklängen von Zitrusfrüchten und exotischen Früchten, mit Luft kommen dann Aromen von gelben Früchten (Pfirsich und Aprikose) hinzu.
Im Mund ist er offen und verführt durch seine harmonische Ausgewogenheit zwischen Jugend und Reife. Er verströmt frische Aromen, die von Noten von Zitrusfrüchten unterstützt werden.
Die aromatische Persistenz unterstreicht einen schönen, filigranen Abgang.
Ein sehr verführerischer Champagner von großer Eleganz.

94 Sucklingpunkte für den

So much bread dough on the nose, together with green-apple and pear undertones that follow through to a full body with soft, creamy tannins and a long, flavorful finish. Subtle and polished. Drink now.

89,00 EUR
118,67 EUR pro l