Chateau Cantenac Brown 2020 Margaux
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Den Chateau Cantenac Brown 2020 Margaux beschreibt William Kelley wie folgt: A fine follow-up to the excellent 2019, the 2020 Cantenac Brown incorporates newly acquired holdings of Cabernet Sauvignon from the plateau of Margaux. Unwinding in the glass with aromas of cherries, cassis, burning embers and pencil shavings, it's medium to full-bodied, layered and concentrated, with good depth at the core, supple tannins and terrific purity of fruit. Concluding with a long, penetrating finish, it underlines the fact that this is the appellation's fastest-improving estate.
James Suckling beschreibt ihn im Januar 2023 wie folgt:Plenty of blackberry, spice, iron and crushed lead pencil aromas follow through to a full body with chewy, velvety tannins and a rather cool side to it. Crushed stone and slate undertones. Try after 2026.
Den Chateau Cantenac Brown 2020 Margaux beschreibt Jeb Dunnuck wie folgt: The 2020 Château Cantenac Brown showed beautifully and is a serious, concentrated, powerful Margaux that's going to need bottle age. Ripe blackcurrants, toasty oak, ripe tobacco, and dried flower notes all define the aromatics, and it hits the palate with medium to full-bodied richness, a layered, balanced mouthfeel, beautiful tannins, and a great finish. It shows the more focused, slightly understated style of the vintage, yet everything is in the right place, it has terrific purity, and it’s just a brilliant Margaux. I followed this bottle for multiple days, and it never put a foot wrong. It will hit its prime drinking window in 7-8 years and evolve for two decades.
Den Chateau Cantenac Brown 2020 Margaux beschreibt Fallstaff wie folgt: Dunkles Rubingranat, violette Reflexe, tiefer Kern, zarte Randaufhellung. Zart nach Lakritze und Nugat, schwarze Kirschen sind unterlegt, ein Hauch von Edelholz im Hintergrund. Saftig, frisch strukturiert, rote Kirschen, feine Tannine, mineralisch, dezente Süße, balanciert und charmant, zeigt gute Länge, bereits entwickelt und bald antrinkbar, ein charmanter Speisenbegleiter. (2025–2050)
James Molsworth beschreibt ihn im Januar 2023 wie folgt:Ripe, rounded and suave in feel, with alluring waves of cassis and dark cherry reduction laced with sandalwood, black tea and violet notes. Broad, velvety and perfumed through the finish, with a subtle sanguine hint echoing late. Cabernet Sauvignon and Merlot. Best from 2028 through 2038. 10,416 cases made. –JM
James Suckling schreibt zum Chateau Cantenac Brown 2020 Margaux Folgendes:Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.
Antonio Galloni zum Chateau Cantenac Brown 2020 Margaux :The 2020 Cantenac Brown is an outrageously beautiful wine. Ample, vertical and soaring in its intensity, the 2020 is shaping up to be a jewel of a wine. Punchy red berry fruit, lavender, spice, mint and rose petal abound. What I like most about the 2020 is the way it balances fruit intensity with vibrancy and energy. Cantenac Brown is shaping up to be one of the wines of the vintage.
Neal Martin zum Chateau Cantenac Brown 2020 Margaux:The 2020 Cantenac Brown, cropped at 36hl/ha, has quite a precocious bouquet of macerated small black cherries, blueberry, touches of cassis and violet, all very generous and seductive in style. The palate is beautifully balanced and extremely pure, offering succulent ripe tannins, perfectly judged acidity and layers of blueberry, Dorset plum, crushed stone and light graphite notes toward the finish, which has just the right amount of salinity. This is a sophisticated and quite cerebral Margaux in a series of excellent recent releases from the estate. Highly recommended.
Die Degustationsnotiz des Wine Advocate zum Chateau Cantenac Brown 2020 Margaux :
Deep garnet-purple in color, the 2020 Cantenac Brown slides effortlessly out of the glass with pronounced notes of licorice, tar, tapenade and fertile loam over a core of warm cassis and plum preserves, with a waft of charcuterie. The medium-bodied palate is refreshing, bursting with crunchy black fruit and herbal sparks with a well-managed, grainy texture, finishing long and earthy.
Vom Falstaff-Magazin mit 92-94 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholznuancen, schwarze Beeren, etwas Lakritze, rotbeerige Nuancen, tabakig, ein Hauchvon Kräuterwürze. Saftig, rote Kirschen, frisch strukturiert, präsente Tan- nine, salzig-mineralisch im Abgang, rotbeeriger Rückgeschmack, zitroniger Nachhall.
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholznuancen, schwarze Beeren, etwas Lakritze, rotbeerige Nuancen, tabakig, ein Hauchvon Kräuterwürze. Saftig, rote Kirschen, frisch strukturiert, präsente Tan- nine, salzig-mineralisch im Abgang, rotbeeriger Rückgeschmack, zitroniger Nachhall.
