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Chateau Canon La Gaffeliere 2016 Saint Emilion BIO

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Chateau Canon La Gaffeliere 2016 Saint Emilion

Art.Nr.:: 20160920
GTIN/EAN:: 3412951601521
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
James Suckling:: 96
Vinous:: 96
Bodenformation:: Ton-Kalk- und Ton-Sand-Böden mit sehr hoher Wärmekapazität
Qualitätsstufe:: 1er Grand Cru Classe | Saint Emilion AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Vignobles Comtes von Neipperg Service Communication BP 34 F-33330 Saint-Emilion

109,50 EUR

146,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Antonio Galloni Januar 2019:
The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright. intensely aromatic and precise. the 2016 has it all. Sweet red cherry. pomegranate. blood orange and rose petal all race through this silky. super-expressive Saint-Émilion. In 2016. Canon La Gaffelière is especially polished. refined and nuanced. which means also less overly powerful than in the past. It was compelling both times I tasted it from bottle.

Verkostungsbericht vom 03. Februar 2019:
The aromas are very complex with sweet tobacco. black truffles. blueberries and blackberries. Subtle. Menthol. too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023.

Fassmuster Bewertungen

Neal Martin bewertet den Chateau Canon La Gaffeliere 2016 im April 2017:
The 2016 Canon la Gaffeliere is a blend of 55% Merlot. 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit. quite edgy. almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh. taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière. I feel that this will require four to five years in bottle. As good as the 2015 last year. it might even surpass it.

94-95 Sucklingpunkte für den Chateau Canon La Gaffeliere 2016 Saint Emilion

James Suckling bewertet den Canon La Gaffeliere 2016 im April 2017:
Lovely silky texture and dark fruit to this wine underlining richness and decadence. Medium to full body and a long finish.

95-98 Punkte vom Winespectator für den Chateau Canon La Gaffeliere 2016 Saint Emilion

James Molesworth bewertet den canon La Gaffeliere 2016 im April 2017:
This pulls a lot of red and black currant. fig and boysenberry pâte de fruit notes together. wraps them with a brambly thread and then drives them through an anise- and apple wood-edged finish. It’s all tightly wound. but it’s all there for the long haul. Really. really solid. —J.M.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Canon 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques. the 2016 Canon is medium to deep garnet-purple in color. and—WOW—it opens with the most stunning perfume of violets. red roses and kirsch. giving way to a core of black cherry preserves. chocolate box. licorice. warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied. the palate is completely filled with expressive. perfumed black berry layers accented by lively red fruits and exotic spices. supported by impressively fine-grained tannins and fantastic tension. finishing very long with jaw-dropping energy. Tasted three times. I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold. rich. seductive nature of the 2015. this 2016 kicks it up a notch in terms of polish. precision. depth and persistence. Most notably. the superbly ripe. exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!

97 Punkte vom Vinous-Team für den Chateau Canon 2016 Saint Emilion

Neal Martin Verkostungsnotiz aus Januar 2019:

The 2016 Canon has the unenviable task of following the astonishing 2015. and it does a damn good job. even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015. yet intellectual. a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin. a fine bead of acidity. a smooth texture and a slightly savory but persistent finish. which feels a little plusher than the 2015. implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion. which is now firmly ensconced among the top-flight Right Banks.

James Suckling im Februar 2019:

Complex aromas of blackberries. iodine. oyster shell and wet earth. Ever so perfumed. Full-bodied. yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024.

185,00 EUR
246,67 EUR pro l

Chateau Villemaurine 2016 Saint Emilion

Die Cuvee für den Villemaurine 2016 besteht aus 80% Merlot und 20% Cabernet Franc.

Antonio Galloni Januar 2019: 93
The 2016 Villemaurine is absolutely gorgeous. Powerful. ample and resonant. the 2016 is a beautifully intense. modern Saint-Émilion. Dark cherry. plum. mocha and licorice notes build into a crescendo of aromas. flavors and textures. Even with all of its natural intensity. the 2016 retains terrific freshness and energy. In 2016. Villemaurine is terrific. Hubert de Boüard consults. Tasted two times.

Lisa Perrotti Brown im November 2018:
The 2016 Villemaurine is a blend of 80% Merlot an 20% Cabernet Franc aged in 80% new and 20% one-year-old barrels for 16 months. It has a deep garnet-purple color and lovely cedar. earth. baked cherries and warm plums notions waft from the glass followed by nuances of pencil shavings. cloves. cinnamon stick. star anise and dusty soil. Medium to full-bodied bodied. the mid-palate slowly builds into loads of spicy layers with a pleasantly chewy texture and a long mineral-laced finish. About 2.966 cases produced.

Verkostungsbericht vom 03. Februar 2019:
This already has a very enticing nose of red and black berries with hints of smoke and licorice. A very elegant and beautifully balanced wine. in which the interplay of bright acidity. fine dry tannins and oyster-shell minerality is really fascinating. Very long. super bright finish. Drink or hold.

49,90 EUR
66,53 EUR pro l

Chateau Figeac 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

The 2016 Figeac is comprised of 38% Cabernet Sauvignon. 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored. the nose is a little broody and reticent at this very youthful stage. slowly unfolding to reveal profound plum preserves. crème de cassis. black raspberries and star anise with hints of moss-covered bark. truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied. the palate is practically quivering with energy. offering glimpses at tightly wound black fruit and mineral/ferrous layers. framed by very firm. ripe tannins and wonderful tension. finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious. beautifully poised and sophisticated personality this vintage.

“There was a little more water stress in 2016 than in 2018.” Frédéric Faye mentioned. “The cooler nights here helped us to avoid too much water stress this year. We are not de-leafing a lot now—just on one side to expose the grapes to the morning sun. but we do not de-leaf on the afternoon sun side. where it can get very hot.” Figeac continues along its upward trajectory in terms of heights of greatness and consistency. Faye has adeptly managed to maintain the energy in the wines that is a signature of Figeac while revealing more layers. polishing the tannins and. ultimately. offering slightly more muscle to the fruit core. Once his considerable efforts in the vineyards really kick in and the new winery is completed. I am incredibly excited to see what the future holds for this historic. truly special place.

Antonio Galloni Januar 2019:

The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality. the 2016 pulses with a real sense of drive. Lavender. mint. crème de cassis and cedar start to develop in the glass. but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension. a sort of push and pull. between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frédéric Faye and his team made an epic Figeac in 2016.

Verkostungsbericht vom 03. Februar 2019:

This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied. yet compact and reserved. Blackberry. chocolate and hazelnut flavors. Direct and structured. A blend of 38 per cent cabernet sauvignon. 36 per cent merlot. and 26 per cent cabernet franc. Better after 2024.

Preis auf Anfrage

Chateau Clos Fourtet 2016 Saint Emilion

Verkostungsbericht vom 03. Februar 2019:
Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.

97 Punkte vom Vinous-Team für den Clos Fourtet 2016

Antonio Galloni Januar 2019:
The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.

129,90 EUR
173,20 EUR pro l

Magnum in Holzkiste Chateau Franc Mayne 2016 Saint Emilion

Chateau Grand Mayne 2016 Magnum in 1er OHK

MAGNUM in 1er Holzkiste

Chateau Grand Mayne 2016 mit sensationellen 94 Parker Punkten bewertet

Lisa Perrotti Brown 30. November 2018

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish.

94 Punkte vom Vinous-Team für den Chateau Grand Mayne 2016

Neal Martin im Januar 2019:

The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing class. The palate is medium-bodied with succulent tannin, a fine bead of acidity and a smooth, velvety finish that beckons you back for another sip. This is a triumph. one of the best that Jean-Antoine Nony has overseen.

MAGNUM in 1er Holzkiste

105,00 EUR
70,00 EUR pro l

Chateau Fonplegade 2016 Saint Emilion Grand Cru

Lisa Perrotti Brown am 30.11.2018

Medium to deep garnet-purple in color. the 2016 Fonplegade opens with a very savory nose of smoked meats. tapenade. sautéed herbs and beef drippings over a core of plum preserves. chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied. the palate possesses both intensity and elegance. with the black fruit layers superbly framed by firm. fine-grained tannins and wonderful freshness. finishing long and mineral laced.

94 Punkte bei Vinous für Chateau Fonplegade 2016 Saint Emilion

Galloni von Vinous bewertet den Chateau Fonplegade 2016 im Januar 2019 wie folgt:

The 2016 Fonplégade is just as compelling as it was from barrel. Silky and nuanced. the 2016 is super finessed from the very first impression. Sweet red cherry. espresso. blood orange and spice all pulse through this racy. impeccably balanced Saint-Émilion. while floral overtones add energy. Simply put. the 2016 is absolutely sublime. Proprietors Stephen and Denise Adams. along with their team. have done a brilliant job with their 2016. Tasted two times.

Verkostungsbericht vom 03. Februar 2019:

A very suave. modern-style St.-Emilion with fine blackberry aromas and some bitter chocolate. Excellent balance of fruit. generous velvety tannins and lively acidity on the rich palate. Long. clean and supple finish. Drink or hold.

Nicht käuflich

Chateau Pindefleurs 2016 Doppel-Magnum 3Liter

Doppel-Magnum in OHK

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:
The 2016 Pindefleurs offers good immediacy in a ripe, racy yet mid-weight style. Sweet red cherry, new oak, spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent, the 2016 has a lot to offer. Bright floral notes add perfume to this engaging, creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.

Neal Martin bewertet den Chateau Pindefleurs im April 2017:
The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit, the new oak neatly integrated. The palate is medium-bodied with very fine tannin, beautifully balanced with a structured, tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places — a sublime follow-up to the outstanding 2015 Pindefleurs.

James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:
Very attractive chalky aromas with bright plums and berries on offer, as well as a dense and juicy core of ripe raspberry and red-plum flavors, carried on smooth, sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Doppel-Magnum in OHK

139,95 EUR
46,65 EUR pro l

Chapelle d Ausone 2016 Saint Emilion

Lisa Perrotti Brown im November 2018:
A blend of 56% Cabernet Franc. 22% Merlot and 22% Cabernet Sauvignon. the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries. kirsch and plum preserves with hints of unsmoked cigars. pencil lead. lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth. the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness. finishing long and minerally.

Verkostungsbericht vom 03. Februar 2019:
Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent. smoothly rounded and attractive array of rich fruit in a lively. refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc. 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.

239,00 EUR
318,67 EUR pro l