Christian Balog beschreibt den Wein wie folgt:
Cuvee: 77 Cabernet Sauvignon / 23 Merlot Erntezeitpunkt: Zwischen 20. September und 01. October Gute Dichte, frische Fruchtnoten, reifes Tannin, gute Länge. 90-92 Punkte.
James Suckling bewertet den Chateau Saint Pierre 2018 Saint Julien wie folgt:
A very tight and toned red with blueberry and blackcurrant aromas and flavors. Full-bodied, closed down and very long. Solid.
James Mothels bewertet den Chateau Saint Pierre 2018 Saint Julien wie folgt:
Very fresh and pure, with plum and cassis notes that are vivid and focused. Light graphite and anise accents line the finish. Solid.
Lisa Perrotti Brown bewertet den Chateau Saint Pierre 2018 Saint Julien wie folgt:
The deep garnet-purple colored 2018 Saint-Pierre displays shy scents of rose hip tea, dried mint. crushed rocks and lavender to begin, opening out to a growing core of warm blackcurrants, baked blackberries and Morello cherries plus wafts of garrigue and wild sage. Full-bodied and absolutely laden with black fruits and provocative mineral sparks, it has a firm texture of grainy tannins and plenty of freshness, finishing long and savory. Aging is anticipated to be for 14 months in 50% new and 50% second-fill barrels. The blend is currently 77% Cabernet Sauvignon and 23% Merlot.
Antonio Galloni bewertet den Chateau Saint Pierre 2018 Saint Julien wie folgt:
A powerful, virile wine, the 2018 Saint-Pierre is also one of the highlights of the vintage. Black cherry, graphite, smoke, leather, menthol, violet and spice meld together in a brooding, tannic Saint-Julien that is going to need a bit of time to truly come into its own. Saint-Pierre is muscular, massively tannic and forbidding, and yet there is a ton of fruit behind all of that structure. Cabernet Sauvignon features heavily in the blend, and that comes through in the wine's flavor profile and overall feel. Readers will have to be patient. I can't wait to taste it from bottle. The 2018 is 77% Cabernet Sauvignon and 23% Merlot. Tasted four times.