Chateau Peyrabon 2022 Haut Medoc
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Den Chateau Peyrabon 2022 Haut Medoc beschreibt James Suckling wie folgt: A solid and rich red with blackberry, currant and lemon peel aromas. Medium to full body. Chewy and solid tannins. 54% cabernet sauvignon, 38% merlot, 5% cabernet franc, 3% petit verdot.
Den Chateau Peyrabon 2022 Haut Medoc beschreibt Fallstaff wie folgt: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine süße Beerenfrucht, reife Herzkirschen, Pflaumen, florale Nuancen, ein Hauch von Orangenzesten. Saftig, mittlerer Körper, dezente Fruchtsüße, angenehmer Säurebogen, Nugat im Abgang, mineralisch im Nachhall, bietet unkompliziertes Trinkvergnügen.
Den Chateau Peyrabon 2022 Haut Medoc beschreibt Jeff Leve wie folgt: 88-90
Peppery blackberries, leafy herbs and cedar form the personality here. Medium-bodied, round and fruity, this is already an easy pleasure to taste. Loads of fruit and a touch of menthol show in the finish. Drink from 2025-2030.
Den Chateau Peyrabon 2022 Haut Medoc beschreibt der Georgina Hindle wie folgt: 91 / 100
A dark nose, rich and ripely scented with dark fruits, blackcurrants, damsons and herbal accents. Lean and taught, a nice structure, clean and well presented, sleek but nicely textured with grippy, stoney tannins that coat the mouth. Structured and intense but also linear and streamlined with mouthwatering acidity offsetting the density and giving an appealing push of energy. Nice balance of quality and value. First vintage since the Casteja family bought the estate in June 2022. Harvest 16 September-4 October. Yield of 19.9hl/ha. Ageing in French oak for 14 months, 30% new. 3% Petit Verdot completes the blend. Tasted twice.