Chateau Marquis d Alesme 2018 Margaux
Chateau Marquis d Alesme 2018 Margaux
Chateau Marquis d Alesme 2018 Margaux

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Chateau Marquis d Alesme 2018 Margaux

Art.Nr.:
20180101064
restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Margaux
Rebsorte(n):
55% Cabernet Sauvignon | 35% Merlot | 5% Petit Verdot | 5% Cabernet Franc
Parker Punkte:
94-96
James Suckling:
94-95
Winespectator:
93-96
Vinous:
92-95
Bodenformation:
Tiefgründiger Garonne-Kies
Qualitätsstufe:
3eme Grand Cru Classe | Margaux AOC
Ausbau::
18 Monate im Barrique. davon 65% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
12 – 15 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:
13.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:
Chateau Marquis d Alesme. 7 Rue de la Tremoille. F-33460 Margaux Margaux. Frankreich
0,00 EUR
Auf den Merkzettel
Beschreibung
Den Chateau Marquis d Alesme 2018 Margaux verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:
92-93+ Punkte
Mittlere bis volle Dichte zeigend. die Nase ist noch leicht verschlossen. dunkle Frucht. zarte Röstaromatik. Im Mund sehr schön fleischig. harmonisch mit straffem und dennoch schmelzigen Tanninen. Sauber und klar mit guter Länge.



 
94-95 Sucklingpunkte für den Chateau Marquis d Alesme 2018 MargauxJames Suckling bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:
This is a wonderful wine with dark berries. wet earth and dark tea. Full body. firm and striking tannins and a long. flavorful finish.

 
93-96 Punkte vom Wine Spectator für den Chateau Marquis d Alesme 2018 MargauxJames Mothels bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:
Plush and enticing. with a caressing feel to the layers of blueberry. raspberry and blackberry puree flavors. Light black tea and mesquite accents add cut and range on the finish. Long and gorgeous.


 
94-96 Punkte vom Wine Advocate für den Chateau Marquis d Alesme 2018 MargauxLisa Perrotti Brown bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:
The 2018 Marquis d'Alesme Becker is from the lieu-dit Les Terrasses de Margaux. The blend is 55% Cabernet Sauvignon. 35% Merlot. 5% Petit Verdot and 5% Cabernet Franc. and it has 14.5% alcohol. It is to be aged 18 months in 65% new and 35% two-year-old barrels. Deep purple-black in color. it leaps from the glass with bold. expressive black cherries. warm plums. crème de cassis and red roses scents with touches of baking spices. potpourri and fragrant earth. Full-bodied. rich and opulent. it completely fills the palate with hedonic black fruit preserves and spices. framed by firm. velvety tannins and finishing with fantastic length.
 
92-95 Punkte vom Vinous-Team für den Chateau Marquis d Alesme 2018 MargauxAntonio Galloni bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:
The 2018 Marquis d'Alesme is gorgeous. In 2018 Marquis d'Alesme is far more aromatically complex and more nuanced than it has been in the recent past. Sweet floral. savory and spice add striking layers of dimension. The fruit is especially vibrant. with none of the overextracted notes or heaviness that plagued some recent vintages. The 2018 is really impressive. The blend is 55% Cabernet Sauvignon. 35% Merlot. 5% Petit Verdot and 5% Cabernet Franc. I can't wait to taste it from bottle.
 

Dieses Produkt ist z.B. kompatibel zu:

Chateau Lascombes 2018 Margaux
92-94
94-95
93-96
90-93
Chateau Lascombes 2018 Margaux
 

 
Den Chateau Lascombes 2018 Margaux verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Cuvee: 45 Cabernet Sauvignon / 50 Merlot / 5 Petit Verdot Erntezeitpunkt: Zwischen 18. September und 16. October Dunkle reife Frucht, nicht ganz so overdone wie in vielen Jahrgängen. Es kommen florale frische Nuancen hinzu. Dennoch kraftvoll und straff am Gaumen, frische Säure. 92-94+ Punkte

 
94-95 Sucklingpunkte für den Chateau Lascombes 2018 MargauxJames Suckling bewertet den Chateau Lascombes 2018 Margaux wie folgt:

This is a dense and very structured young red with currant and citrus character, such as burnt orange. Full-bodied with chewy yet polished tannins and a long and flavorful finish.

 
93-96 Punkte vom Wine Spectator für den Chateau Lascombes 2018 MargauxJames Mothels bewertet den Chateau Lascombes 2018 Margaux wie folgt:

Dark and winey. with steeped currant and plum fruit forming the core, inlaid with a licorice root note and backed by a suave mesquite hint on the finish. Fine-grained. A serious wine.

 
92-94 Punkte vom Wine Advocate für den Chateau Lascombes 2018 MargauxLisa Perrotti Brown bewertet den Chateau Lascombes 2018 Margaux wie folgt:

The 2018 Lascombes is deep garnet-purple in color and a little reduced to begin, offering tar and scorched earth notions over an emerging core of baked blackcurrants, plum preserves and charcuterie plus hints of bay leaves and underbrush. Full, richly fruited and laden with ripe black fruits and earthy suggestions, it has a solid foundation of firm, grainy tannins and finishes long and savory.

 
90-93 Punkte vom Vinous-Team für den Chateau Lascombes 2018 MargauxAntonio Galloni bewertet den Chateau Lascombes 2018 Margaux wie folgt:

The 2018 Lascombes is quite attractive in this vintage. Black cherry, plum, cloves, leather, tobacco and licorice all run through a succulent, supple Margaux that will drink well with minimal cellaring. This is an especially modern, fruit-forward style.

 
Nicht käuflich
Chateau Kirwan 2018 Margaux
92
94
92-95
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94
93
Chateau Kirwan 2018 Margaux
92 Punkte vom Wine Advocate für den Chateau Kirwan 2018 MargauxDen Chateau Kirwan 2018 Margaux beschreibt Lisa Perrotti-Brown wie folgt:
The deep garnet-purple colored 2018 Kirwan comes barreling out of the glass with notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil. The medium to full-bodied palate delivers mouth-coating, juicy black fruits with a plush texture and plenty of freshness, finishing long and earthy.
 
94 Sucklingpunkte für den Chateau Kirwan 2018 MargauxDen Chateau Kirwan 2018 Margaux beschreibt James Suckling wie folgt:
Blueberry, blackberry, black tea, dark chocolate and walnut on the nose. It’s full-bodied with firm, well integrated tannins. Silky and richly flavored. Always shows finesse. Lots of character at the finish, from wet earth and mushroom to currant and berry. Try from 2024.
 
93 Punkte von Jeb Dunnuck für den Chateau Kirwan 2018 Margaux Den Chateau Kirwan 2018 Margaux beschreibt Jeb Dunnuck wie folgt:
One of the few wines I wasn't able to taste from barrel, the 2018 Château Kirwan is certainly an outstanding wine now from bottle. Revealing a deep purple hue as well as beautiful notes of crème de cassis and earthy currant fruits, it's medium to full-bodied and has a kiss of background oak, plenty of spicy, floral nuances, and a great finish. It's another terrific 2018 with solid up-front appeal yet the balance, structure, and class to evolve for 20-25 years.
 
94 Punkte vom Falstaff für den Chateau Kirwan 2018 Margaux Den Chateau Kirwan 2018 Margaux beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, tabakig unterlegtes Brombeerkonfit, dunkle Waldbeeren, etwas Nougat, kandierte Orangenzesten. Saftig, elegant, süße Herzkirschen, feine, gut eingebundene Tannine, angenehme Frische, mineralisch-salzig im Abgang, schöner Appellationscharakter, gute Länge, sicheres Entwicklungspotenzial. (2020–2045)
 
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Chateau Labegorce 2018 Margaux
93
93-94
92
93
Chateau Labegorce 2018 Margaux
Den Chateau Labegorce 2018 Margaux verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Labegorce 2018 Margaux wie folgt:
94 Punkte
Cuvee: 50 Cabernet Sauvignon 44 Merlot 3 Cabernet Franc 3 Petit Verdot Erntezeitpunkt: zwischen 20. September und 15. October Schöne röstige und zugleich fruchtige Nase. Etwas Mokka und süsse Kirsche. Am Gaumen saftig und frisch mit tollen Zusammenspiel der Komponente. Sehr klares und sauberes Finish. Die Tannine sind reif und tragen den Wein im langen Finale. Nach wie vor ein grandioser Weinwert, auch in 2018 ändert sich daran nichts.
 
93-94 Sucklingpunkte für den Chateau Labegorce 2018 MargauxJames Suckling bewertet den Chateau Labegorce 2018 Margaux wie folgt:
This is a plump and rich Labégorce with a full body. juicy tannins and a long and flavorful finish. Lots of pure and intense fruit.
 
92 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau Labegorce 2018 Margaux wie folgt:
Silky and refined in feel, with perfumy black currant paste, plum reduction and blackberry compote notes forming the core while sandalwood, black tea and cedar accents drape the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
 
93 Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Labegorce 2018 Margaux wie folgt:
Deep garnet-purple colored, the 2018 Fontenil hits the ground running with vivacious notes of baked black plums, stewed black cherries and black raspberry preserves, followed by hints of molten licorice, ground cloves and sandalwood. The rich, full-bodied palate (15% alcohol) is jam-packed with black fruit preserves and exotic spice accents, framed by plush tannins and plenty of freshness, finishing long and perfumed.
 
93 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau Labegorce 2018 Margaux wie folgt:
The 2018 Labégorce is a plump, juicy Margaux that will drink well right out of the gate. Succulent dark cherry, plum, spice, licorice, chocolate and new French oak are all kicked up in this decidedly opulent, heady Margaux. Soft curves and pliant fruit add to its raciness. Drink it over the next 10-15 years.
 
93 Punkte vom Vinous-Team für denNeal Martin bewertet den Chateau Labegorce 2018 Margaux wie folgt:
The 2018 Labegorce has a very seductive bouquet of pure black cherries, blueberry and crushed floral scents. This is one of the more precocious 2018 Margaux, revealing an increasing floral element with aeration. The palate is medium-bodied with sappy red and black fruit laced with tar and licorice. Very cohesive, tightening up toward the finish, which retains fine nuance and mineralité.


 
33,90 EUR
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Chateau Cantenac Brown 2019 Margaux
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95
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95
Chateau Cantenac Brown 2019 Margaux
95 Suckling Punkte für den Chateau Cantenac Brown 2019 MargauxJames Suckling über den Chateau Cantenac Brown 2019 Margaux:
24 Jan, 2022 – This has subtle aromas of blackcurrants and blueberries with hints of just-picked violets, light vanilla, licorice and crushed stones. Forest-floor notes, too. Medium to full body, layers of firm tannins and a velvety mouth-feel. Delicious crushed berries on the palate. Compact with a firm finish. Better from 2026.
 
94+ Punkte vom Wine Advocate für den Chateau Cantenac Brown 2019 MargauxWilliam Kelley im April 2022:
BEST EVER für den Wineadvocate
The 2019 Cantenac Brown is a brilliant wine from José Sanfins and his team. Unwinding in the glass with deep aromas of wild berries, licorice, loamy soil, burning embers and violets, it's medium to full-bodied, seamless and layered, with terrific concentration, beautifully refined tannins and a seamless, elegant profile. Given its quality, this remains somewhat under the radar and is well worth a special effort to seek out.
 
94 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Cantenac Brown 2019 Margaux:
The 2019 Cantenac Brown is flashy and opulent, while also conveying the slightly cooler nature of the year vis-à-vis the 2018. A big, heady Margaux, Cantenac Brown is endowed with tremendous pedigree and class. Expressive savory accents round out the potent brooding finish. The 2019 has a ton to offer. It's a fine effort by the team lead by José Sanfins. Tasted two times.
 
95 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Cantenac Brown 2019 Margaux:
José Sanfins has overseen a 2019 Cantenac Brown that will give immense pleasure in coming years. The bouquet has tightened up since I tasted the barrel sample (also at the château, in summer 2021): blackberry, raspberry and cedar are now accompanied by just a touch of peppermint. The palate is medium-bodied, taut and fresh, with sappy red fruit, fine acidity and a vibrant, harmonious finish. This Margaux brims with confidence and should give 30 to 40 years of drinking pleasure. The insiders' Margaux of choice.
 
92 Punkte vom Wine Spectator für den Chateau Cantenac Brown 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Cantenac Brown 2019 Margaux:
This is lovely, toeing the line between racy and toasty, with a mix of lemon and gooseberry gelée notes against a backdrop of brioche and macadamia nut. Ends with a nice floral lift through the finish. Sauvignon Blanc and Sémillon. Drink now through 2022. 708 cases made.
 
95 Punkte vom Falstaff für den Chateau Cantenac Brown 2019 MargauxDer Chateau Cantenac Brown 2019 Margaux am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Ein Hauch von Gewürzen und Edelholz, Brombeeren und frische Orangenzesten, florale Noten. Saftig, frisch und elegant, lebendig strukturiert, feine Tannine, angenehme Süße im Nachhall, ein Hauch von Nougat, harmonisch und gut anhaftend, ein facettenreicher Begleiter bei Tisch.
 
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Chateau Langoa Barton 2020 Saint Julien
94
97
93
94
95
Chateau Langoa Barton 2020 Saint Julien
97 Sucklingpunkte für den Chateau Langoa Barton 2020 Saint Julienzum Langoa Barton 2020 schreibt James Suckling: 
This is very linear and structured, with blackcurrant, pine-needle, graphite and cedar aromas and flavors. Intense. Full-bodied, chalky and intense. Superb. Best of the trilogy. Drink after 2027
 
94 Punkte vom Wine Advocate für den Chateau Langoa Barton 2020 Saint Julienzum Langoa Barton 2020 schreibt William Kelley am 06.04.2023:
The 2020 Langoa Barton has turned out superbly in bottle, offering up generous aromas of black cherries, crème de cassis, licorice and pencil shavings deftly framed by classy new oak. Medium to full-bodied, deep and fleshy, its concentrated core of ripe but vibrant fruit is framed by sweet, powdery tannins and lively acids. Beautifully balanced, it's somewhat more open out of the gates than the excellent 2019 and will offer an especially broad drinking window.t add a grippy, juicy feel to the finish, while an iron note adds cut and drive. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2036. 6,400 cases made.
 
95 Punkte vergibt Jeb Dunnuck für den Chateau Langoa Barton 2020 Saint JulienJeb Dunnuck beschreibt den Langoa Barton 2020 im Januar 2023 wie folgt:
Tasted on multiple occasions, the 2020 Château Langoa Barton comes from a mix of different sites in Saint-Julien, which makes it a great representation of the vintage and appellation. The blend is 53.5% Cabernet Sauvignon, 38% Merlot, and the rest Cabernet Franc. It exhibits a deep ruby/purple hue to go with a beautiful bouquet of red and black cherries, currants, leafy tobacco, and cedar pencil, with a touch of damp earth that emerges with time in the glass. Medium to full-bodied, balanced, and elegant on the palate, it has plenty of mid-palate depth and richness, velvety tannins, and a great finish. This plush, up-front, expansive, wonderfully textured Saint-Julien will benefit from just a few years of bottle age and cruise for two decades. It's the finest example from this château I've tasted. Bravo!
 
93 Punkte vom Wine Spectator für den Chateau Langoa Barton 2020 Saint JulienJames Molsworth beschreibtden Langoa Barton 2020 im Januar 2023 wie folgt:
Solidly built, with a bright violet note leading the way, followed by cassis and blackberry flavors that are vivid and defined. Shows apple wood and bramble notes that add a grippy, juicy feel to the finish, while an iron note adds cut and drive. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2036. 6,400 cases made. –JM
 
94 Punkte vom Falstaff für den Chateau Langoa Barton 2020 Saint JulienDen Langoa Barton 2020 beschreibt das Falstaffmagazin wie folgt:
Dunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Zarte Kräuterwürze, schwarze Beerenfrucht, tabakige Nuancen, mineralischer Touch. Saftig, rotbeerige Frucht, frischer Säurebogen, präsente, reife Tannine, elegant und gut anhaftend, verfügt über Präsenz, Süße und Entwicklungspotenzial. (2025–2055)


 
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