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Chateau Malartic Lagraviere blanc 2019 Pessac Leognan

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Chateau Malartic Lagraviere blanc 2019 Pessac Leognan

Art.Nr.:: 20190101127
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: Sauvignon Blanc | Semillon
James Suckling:: 97
Winespectator:: 89
Vinous:: 94
Falstaff:: 94
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Cru Classe de Graves | Pessac Leognan AOC
Ausbau::: 10-15 Monate im Barrique. davon 40-60% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 10 – 12
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | Best Buy
Alkoholgehalt in Vol.%:: 13,50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Malartic-Lagraviere 43 Avenue de Mont de Marsan 33850 Leognan

55,00 EUR

73,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Malartic Lagraviere blanc 2019 Pessac Leognan:
13 Jan, 2022 – Aromas of grilled pineapple, clove, lemon peel, lime pith and green mango. White pepper, crushed stones and some cedar, too. It’s medium-to full-bodied with bright acidity. Layered and very long. Serious white. Needs time to open and show more Exceptional form here. Drink from 2023.

94 Punkte vom Vinous-Team für den Chateau Malartic Lagraviere blanc 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Malartic Lagraviere blanc 2019 Pessac Leognan:
The 2019 Malartic-Lagravière Blanc is a super distinctive white that deftly balances fruit richness with energy, all in the weightless, transparent style that is such a signature here. Orchard fruit, flowers, mint and white pepper pulse with notable energy. The 2019 Blanc is absolutely gorgeous and well worth seeking out. I loved it.

92 Punkte vom Vinous-Team für den Chateau Malartic Lagraviere blanc 2019 Pessac Leognan

92 Punkte vom Vinous-Team für den Chateau Malartic Lagraviere blanc 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau Malartic Lagraviere blanc 2019 Pessac Leognan:
The 2019 Malartic Lagravière Blanc has a taut, fresh nose of Granny Smith apples, kiwi fruit and touches of white peach that emerge with aeration. The palate is fresh and vibrant on the entry, displaying good weight and delineation and a nice sour lemon note underlying the concentration. The almost clinical finish conveys superb tension. This will drink very well for the next 15–20 years.

Der Chateau Malartic Lagraviere blanc 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Helles Gelbgrün, Silberreflexe. Zarte gelbe Tropenfrucht, ein Hauch von Kamille, etwas Verveine, Nuancen von Birnen unterlegt. Saftig, elegant, feine Fruchtsüße, gute Balance, angenehme Säurestruktur, mineralisch, feiner Zitrustouch im Abgang, sehr gut antrinkbar.

Fassmusterbewertung

96-97 Sucklingpunkte für den Chateau Malartic Lagraviere blanc 2019 Pessac Leognan

James Suckling bewertet den Chateau Malartic Lagraviere blanc 2019 Pessac Leognan im Juni 2020:

Really intense and powerful with great density and energy. showing sliced limes. green apples. stone and minerals. It’s full-bodied and very long. Extremely minerally with precision and brightness. Clear and transparent. Wow.

10.06.2020

Helles Gelbgrün. Silberreflexe. Floral unterlegte feine weiße Tropenfrucht. zart nach Litschi. Pfirsich. ein Hauch von Grapefruit. attraktives Bukett. Saftig. elegant. feine Fruchtsüße. ein Hauch von Mango. integrierter Säurebogen. zarte Mineralität im Abgang. harmonisch. bereits zugänglich. gutes Entwicklungspotenzial.

Dieses Produkt ist z.B. kompatibel zu:

Chateau La Garde blanc 2019 Pessac Leognan

James Suckling über den Chateau La Garde blanc 2019 Pessac Leognan:

Aromas of peach, lemon curd and cooked apple follow through to a full body with creamy and layered palate with stone and mineral character. It’s persistent at the finish. Just the right amount of acidity and phenolic grip at the end. From organically grown grapes farmed sustainably. Almost all sauvignon blanc with a touch of semillion. Drink or hold.

89 Punkte vom Vinous-Team für den Chateau La Garde blanc 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau La Garde blanc 2019 Pessac Leognan:

The 2019 La Garde Blanc is laced with hints of apricot, ripe pear, mint and dried flowers. Light tropical accents add an air of exoticism to this creamy, easygoing white.

93 Punkte vom Wine Spectator für den Chateau La Garde blanc 2019 Pessac Leognan

Für den Wine Spectator verköstigte James Molesworth denChateau La Garde blanc 2019 Pessac Leognan:

A delight from the get go, this is brimming with white nectarine, gooseberry and white peach flavors, augmented with streaks of tarragon and verbena, backed by a flattering shortbread note and nice drive on the mouthwatering finish. Sauvignon Blanc and Sémillon. Drink now through 2023. 1,283 cases made.

Der Chateau La Garde blanc 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Helles Grüngelb, Silberreflexe. Reife gelbe Stachelbeernuancen, ein Hauch von Guaven, zart nach Mandarinenzesten, einladendes Bukett. Saftig, straff, elegante Textur, feiner weißer Pfirsich, mineralisch-zitronig im Abgang, bleibt gut haften, vielseitig einsetzbar.

25,95 EUR
34,60 EUR pro l

Clementin de Pape Clement rouge 2016 Pessac Leognan

Lisa Perrotti Brown bewertet den Clementin rouge im November 2018 wie folgt:

The 2016 Clémentin de Pape Clement has a medium to deep garnet-purple color with crushed blackberries. cedar chest and allspice on the nose and new leather. unsmoked cigars and cassis in the background. Medium-bodied and finely crafted. with a good core of delicate black fruits. it has a plush frame and a spicy finish.

Die Cepages besteht aus 70% Cabernet und 30% Merlot für den Clementin de Pape Clement rouge JG 2016

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Chateau Haut Bailly 2019 Pessac Leognan

James Suckling über den Chateau Haut Bailly 2019 Pessac Leognan:

8 Feb, 2022 – Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.

William Kelley im April 2022:

The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience.

Antonio Galloni (Vinous) bewertet den Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly is a huge, powerful wine. There is plenty of the richness of this warm vintage, but a ton of tannin too. In most warmer years, Haut-Bailly can be a real charmer upfront, but in 2019 it's all about somber dark fruit, tannin and structure. A wine of breadth and power, Haut-Bailly will need many years in the cellar to truly blossom. It's unquestionably a big wine with a brilliant future. Bright aromatics lend freshness as the 2019 continues to open with air.

Und Neal Martin (Vinous) zum Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly, matured in 50% new oak and bottled in April 2021, has a stunning, classy and sophisticated bouquet of blackberry, melted tar, Earl Grey and light minerally scents. This is extremely focused, almost pixelated. The palate is medium-bodied with fine-grained tannins, but there is real backbone and structure to this wine. Deep, intense, classy and classic in style, delivering an immense amount of sapidity on the enormously persistent finish. As I mentioned previously, this is a less flamboyant Haut-Bailly, but more intellectual.

Der Chateau Haut Bailly 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart floral unterlegtes dunkles Waldbeerkonfit, Nuancen von Brombeeren und Lakritze, feine tabakige Noten, ein Hauch von Orangenzesten, mineralischer Touch. Stoffig, sehr komplex, zart schokoladige, fleischige Textur, reife, tragende Tannine, samtiger und lange anhaftender Stil, süße Kirschen im Nachhall, mineralisch-salzig, tolle Länge, sicheres Reifepotenzial für Jahrzehnte.

122,50 EUR
163,33 EUR pro l