James Suckling über den Chateau Larcis Ducasse 2019 Saint Emilion:
29 Nov, 2021 – Baked-plum aromas., together with candied spices, earth, tobacco and light coffee, following through to a full body with firm yet polished tannins and a fresh, vivid finish. It really builds and shows loads of structure and intensity. Give it time to soften slightly, but the flavors and texture are already balanced and sophisticated. Classic style to this. The palate really builds. Try after 2026.
Antonio Galloni (Vinous) bewertet den Chateau Larcis Ducasse 2019 Saint Emilion:
The 2019 Larcis Ducasse is magnificent. Deep and beautifully layered, the 2019 offers tons of youthful resonance wrapped into a super-classic frame. There is a feeling of translucence here that is so beguiling. Sweet dark cherry, tobacco, cedar, menthol and dried flowers are some of the many aromas and flavors that take shape over time. Regal and refined, with an elegant, polished finish, Larcis is magnificent in 2019. Aging in equal parts barrique and 500L tonneaux (which are rare in Bordeaux) helps preserve vibrancy. Larcis Ducasse might be the single most under the radar wine in all of Bordeaux!
Für den Wine Spectator verköstigte James Molesworth den Chateau Larcis Ducasse 2019 Saint Emilion:
Lushly layered with dark plum, fig and blackberry compote flavors, this is inlaid with singed alder and licorice root notes. Sports a burst of tobacco and warm earth hints through the finish, all while the fruit keeps pace. A lingering echo of violet is a sign of some buried purity as well. Merlot and Cabernet Franc. Best from 2025 through 2038.
William Kelley im April 2022:
The 2019 Larcis Ducasse has turned out beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids, it's a giving, generous wine that's softer and rounder than Pavie Macquin, its stablemate. This beautiful vineyard, managed by Nicolas Thienpont, is located on the limestone slopes of Saint-Émilion, sandwiched between Pavie and Bellefont-Belcier.
Der Chateau Larcis Ducasse 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Lakritze, Nuancen von reifen Pflaumen, ein Hauch von Feigen, dezente Holzwürze ist unterlegt. Kräftig, dunkle Beeren, zart nach Schokolade, präsente, reife Tannine, mineralischer Nachhall, bleibt haften, etwas Nougat auch im Rückgeschmack, würziges Finale.