Chateau Joanin Becot 2018 Cotes de Castillon
Chateau Joanin Becot 2018 Cotes de Castillon
Chateau Joanin Becot 2018 Cotes de Castillon

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Chateau Joanin Becot 2018 Cotes de Castillon

Art.Nr.:
20180101013
restlos ausverkauft  (Ausland abweichend)
Verkauf / Lieferung:
Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen. Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Cotes de Castillon
Rebsorte(n):
75% Merlot | 25% Cabernet Franc
Parker Punkte:
90-92+
James Suckling:
91-92
Winespectator:
90-93
Bodenformation:
Ton-Kalkstein mit Asteria-Kalkstein
Qualitätsstufe:
Cotes de Castillon AOC
Ausbau::
zu 50% im neuen Barrique gereift. sowie zu 35% im Holzfass und zu 15% in der Amphore
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
6 – 8 Jahre
dekantieren / karaffieren:
ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Best Buy
Alkoholgehalt in Vol.%:
14,5
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Beau Sejour Becot. 33330 Saint-Emilion
Nicht käuflich
Auf den Merkzettel
Beschreibung


 
90-93 Punkte vom Wine Spectator für den Chateau Joanin Becot 2018 Cotes de CastillonJames Mothels bewertet den Chateau Joanin Becot 2018 Cotes de Castillon wie folgt:

A bright style, featuring damson plum and floral notes, flecked with herb accents and lined with a light sandalwood twinge. Very pure and pretty. Verkostet 03-19 von James Mothels Winespectator und vergibt ihm 90-93 Punkte.

 
90-92+ Punkte vom Wine Advocate für den Chateau Joanin Becot 2018 Cotes de CastillonLisa Perrotti Brown bewertet den Chateau Joanin Becot 2018 Cotes de Castillon wie folgt:

The 2018 Joanin Becot is blended of 75% Merlot and 25% Cabernet Franc, with the Merlot harvested September 24-27 and the Cabernet Franc picked on October 11. Yields were 46 hectoliters per hectare, and aging is set to occur in 50% new barriques, 25% in vats, 15% in amphorae and 10% in one-year-old barrels. Medium to deep garnet-purple colored, it opens with opulent, open-knit scents of exotic spices-star anise, fenugreek and cumin seed-over a core of plum preserves, baked cherries and blueberry compote with touches of bouquet garni, tilled soil and dark chocolate. Medium to full-bodied, the palate delivers loads of rich, plushly textured black and blue fruit with an array of spicy sparks and a long finish.

 
91-92 Sucklingpunkte für den Chateau Joanin Becot 2018 Cotes de CastillonJames Suckling  bewertet den Chateau Joanin Becot 2018 Cotes de Castillon wie folgt:

A light and fruity red with pretty, crushed berry and cherry character. Very fine tannins. Medium body. Clean finish. 30 per cent amphora. Fun.



 

 

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Chateau Cap de Faugeres 2018 Cotes de Castillon


 
Den Chateau Cap de Faugeres 2018 Cotes de Castillon verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Gute Dichte, reife Frucht, saftig und gute Länge und vergibt ihm 88-90 Punkte.




 
91-92 Sucklingpunkte für den Chateau Cap de Faugeres 2018 Cotes de CastillonJames Suckling bewertet den Chateau Cap de Faugeres 2018 Cotes de Castillon wie folgt:

Attractive blackberry and blueberry character with hints of spice and white pepper. Medium-to full-bodied. Quite tannic. One of best Cap de Faugères I have had.

 
89-91 Punkte vom Wine Advocate für den Chateau Cap de Faugeres 2018 Cotes de CastillonLisa Perrotti Brown bewertet den Chateau Cap de Faugeres 2018 Cotes de Castillon wie folgt:

The 2018 Cap de Faugères is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon; harvest began on September 22. Deep garnet-purple colored, it opens with intense scents of preserved plums, kirsch, chocolate box and menthol with hints of woodsmoke and Indian spices. Full-bodied, rich and voluptuously fruited in the mouth, the palate has a velvety texture and plenty of red fruit sparks of freshness, finishing spicy.

 
87-90 Punkte vom Vinous-Team für den Chateau Cap de Faugeres 2018 Cotes de CastillonAntonio Galloni bewertet den Chateau Cap de Faugeres 2018 Cotes de Castillon wie folgt:

The 2018 Cap de Faugères is a soft, pliant and inviting Côtes de Castillon from Silvio Denz. Raspberry jam, sweet spice and floral notes all grace this pretty, silky affordable red. A slight vegetal note lurks beneath, but hopefully that will resolve itself during aging. Tasted three times.
 
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19,93 EUR pro l
Chateau Alcee 2018 Castillon Cotes de Bordeaux
91
91
90
Chateau Alcee 2018 Castillon Cotes de Bordeaux
 
91 Punkte vom Wine Advocate für denLisa Perrotti-Brown über den Chateau Alcee 2018 Castillon Cotes de Bordeaux (April 2021):

Composed of 96% Merlot and 4% Cabernet Franc, the deep garnet-purple colored 2018 Alcee charges out of the gate with bold notions of stewed black cherries, blackberry preserves and fruitcake, plus hints of cinnamon toast, licorice and tobacco leaf with a waft of camphor. The medium to full-bodied palate is chock-full of ripe black fruit flavors with a velvety texture and just enough freshness, finishing long and spicy.
 
91 Sucklingpunkte für denJames Suckling im März 2021 zum Chateau Alcee 2018 Castillon Cotes de Bordeaux:

Black cherries, blueberries, dried leaves, praline and some tar on the nose. It’s medium-to full-bodied with firm, broad tannins. Structured and concentrated. 96% merlot and 4% cabernet franc. Better from 2023.
 
90 Punkte vom Vinous-Team für denNeal Martin schreibt im Januar 2021:

The 2018 Alcée, the Castillon Côtes de Bordeaux from Nicolas Thienpont, has a rather thick, dense bouquet of opulent blackberry and cassis fruit. It is certainly the most sumptuous of Thienpont’s wines this vintage. The palate is medium-bodied with fine tannins that frame layers of tar- and tobacco-infused black fruit. Dichotomous to the nose, the finish comes across as structured and a little more austere in style. I appreciate the focus and spiciness of this Alcée, which deserves 2–3 years in bottle. Very fine, if a bit like a jigsaw puzzle: you have to put it together in your mind!
 
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