Chateau Haut Brion 2019 Pessac Leognan
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Willam Kelley im April 03.08.2021Wafting from the glass with aromas of blackberries and plums mingled with notions of pencil shavings, burning embers and creamy new oak, the 2019 Haut-Brion is full-bodied, rich and fleshy, with a textural attack that segues into an ample and enveloping core of fruit, concluding with a long, expansive finish. Broad-shouldered and muscular, its rich, powdery tannins are already seamlessly integrated; and though it's labeled at 15% alcohol, far higher than the great vintages of yesteryear, it avoids any sense of over-ripeness.
Jeb Dunnuck im April 2022: The Grand Vin 2019 Château Haut-Brion checks in as a classic blend of 49% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc. Its deep purple hue is followed by a stunning bouquet of ripe black cherry and currant-like fruit as well as classic Graves cold fireplace, burning embers, tobacco, and cedar pencil. More regal, firm, and classically structured on the palate, this full-bodied beauty has a deep, concentrated mid-palate, building tannins, background oak, and a great, great finish. It's very much in the focused, elegant, yet still concentrated and powerful style of the vintage. It will need a solid decade of cellaring, but it’s a brilliant wine.
James Suckling über den Chateau Haut Brion 2019 Pessac Leognan:11 Feb, 2022 – The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.
Antonio Galloni (Vinous) bewertet den Chateau Haut Brion 2019 Pessac Leognan:The 2019 Haut-Brion is seriously impressive. A dark, virile wine, the 2019 impresses with its vertical energy and statuesque elegance. It's a Haut-Brion that will only reveal itself over many years. Today, the density and resonance are super-impressive and also hugely promising. Classic savory and mineral notes start to emerge over time. I can't wait to see how this ages.
Und Neal Martin (Vinous) zum Chateau Haut Brion 2019 Pessac Leognan:The 2019 Haut-Brion has an intense bouquet of blackberry, raspberry coulis, cedar, mint and black olive aromas vying for attention. The palate is medium-bodied with succulent ripe tannins that belie the backbone, the arching structure of this Haut-Brion. Very persistent and very precise, showing a little more ambition and breeding than the La Mission this year, and a persistent, graphite-tinged, sapid finish. An opulent Haut-Brion and yet the pedigree is palpable. 14.6° alcohol.
Für den Wine Spectator verköstigte James Molesworth den Chateau Haut Brion 2019 Pessac Leognan:A beauty, with a remarkably refined feel from start to finish, as the caressing but substantial structure lets waves of steeped plum, mulled raspberry and blackberry preserve roll through repeatedly, picking up singed alder and apple wood, dried anise and sweet tobacco accents through the finish, where a curl of woodsmoke lingers. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2038.
Der Chateau Haut Brion 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart nach Karamell und Nougat, schwarze Herzkirschen, ein Hauch von Cassis, tabakige Edelholznote. Saftig, feine rotbeerige Fruchtnuancen, angenehme Süße, integrierte Tannine, finessenreiche Säurestruktur, zitronig-salzig im Abgang, zeigt sehr gute Länge, bereits zugänglich, sicheres Reifepotenzial. (2025 - 2050)
11.06.2020 Lisa Perrotti BrownThe 2019 Haut-Brion is a blend of 48.7% Merlot. 43.2% Cabernet Sauvignon and 8.1% Cabernet Franc. harvested from the 10th of September to the 3rd of October. The estimated label alcohol degree is 14.5%. Displaying a deep garnet-purple color. it comes off incredibly shy and reticent to begin. needing considerable coaxing to reveal notes of dark chocolate-covered cherries. blackberry preserves. woodsmoke and sandalwood. before launching into a full-scale fireworks display of iron ore. cumin seed. redcurrant jelly. red roses. oolong tea and Sichuan pepper scents plus a waft of cardamom. The medium to full-bodied palate delivers the most exquisitely ripe. finely grained tannins with a lively backbone of freshness supporting the tightly wound. earth-laced black fruit layers. finishing very long and minerally. This is one of the most finely structured. tightly knit wines of the vintage. Given time. I wouldn't be at all surprised if it goes atomic and eventually takes top place for the vintage.
11.06.2020 James Suckling The is very refined and elegant with a fine-tannined line running through the center of the palate. It’s very intense and precise. Full-bodied with great. tight fruit. This is subtle and complex. then it opens on the palate and shows incredible depth and intensity. Great length. going on and on for minutes.