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Chateau Haut Bergey 2015 Pessac Leognan

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Chateau Haut Bergey 2015 Pessac Leognan

Art.Nr.:: 20041604
GTIN/EAN:: 3760111814152
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: eingetroffen
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
James Suckling:: 92
Winespectator:: 91
Vinous:: 90
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Smart Buy
Alkoholgehalt in Vol.%:: 13.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Haut Bergey 69 Cours Gambetta. 33850 Léognan. Frankreich

0,00 EUR

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Beschreibung

Beschreibung

James Suckling bewertet den Chateau Haut Bergey 2015 wie folgt:

Dense with very ripe tannins and spices. Dried fruits such as blackberries. Licorice too. Full and powerful.

Antonio Galloni bewertet den Chateau Haut Bergey 2015 wie folgt:

The 2015 Haut-Bergey has turned out beautifully. Dark cherry. plum. hard candy and mint are all pushed forward. This decidedly succulent Pessac Léognan has gained considerable body. texture and complexity in barrel. Today. it is terrific.

Winespectator bewertet den Chateau Haut Bergey 2015 wie folgt:
This has a sappy core of kirsch and plum preserve flavors. laced with bright. fresh bay leaf and savory notes. A well-buried iron spine holds the finish. letting the fruit play out. Fleshes out nicely in the glass. Very solid. Best from 2019 through 2027. 10.000 cases made.

17 von 20 Punkten
Weinwisser Rene Gabriel bewertet den Chateau Haut Bergey 2015 wie folgt:

Sattes Purpur-Granat. dicht in der Mitte. lila Schimmer aussen. Extrem viel dunkle Röstnoten. Kaffee. wirkt konzentriert aber trocken. Im Gaumen zeigt der Wein dann glücklicherweise mehr Frucht als in der Nase. mittlerer Körper. schöne Lange. endet mit einer berauschenden Holundernote.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Noch 1 x 3er OHK auf Lager

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored. it gives notes of kirsch. black raspberries and black plums with touches of cassis. violets. chocolate box and pencil shavings. The palate is medium-bodied. firm. grainy and lively with loads of layers and a long. well-poised finish.

98 Punkte Vinous / Galloni für den Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:
The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty. the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers. mint. blood orange and sage are some of many notes that develop. In the glass. the 2016 is a vivid. statuesque. exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years. but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

Verkostungsbericht vom 03. Februar 2019:
Terrific ripeness. depth and complexity on offer here. This has a very attractive array of bright. ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep. long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.

Noch 1 x 3er OHK auf Lager

199,00 EUR
265,33 EUR pro l

Chateau Pape Clement 2016 rouge Pessac Leognan

Lisa Perrotti Brown am 30.11.2018

Blended of 60% Merlot. 36% Cabernet Sauvignon. 3% Petit Verdot and 1% Cabernet Franc. the 2016 Pape Clement has a deep garnet-purple color and quite a serious. earthy nose with truffles. tilled soil. underbrush and smoked meats over a cassis. baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied. firm and grainy. the palate is built like a brick house. supporting muscular black fruit and earthy notions and finishing very long and mineral laced.

Antonio Galloni Januar 2019:

The 2016 Pape Clément is fabulous. Racy and sumptuous in the glass. the 2016 captures the style that now characterizes Bernard Magrez's wines from his estate in Pessac. Specifically. the 2016 is wonderfully deep in the glass. and yet retains terrific freshness as well. A rush of dark cherry. plum. smoke. scorched earth. grilled herb. leather and menthol builds as the 2016 shows off its compelling. inviting personality. I would prefer to give the 2016 at least a few years in bottle to allow its full breadth of aromatics to develop. Even so. there is so much to like. Pliant. supple and super-expressive. Pape Clément is gorgeous in 2016. Tasted two times.

James Suckling Januar 2019:

Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate. right through the almost literally breathtaking. super-long and very polished finish. Try from 2022.

Vinous / Neal Martin Januar 2019:

The 2016 Pape Clément bursts out of the glass. offering ripe blackberry. raspberry coulis. fresh mint and hints of licorice on the well-defined nose. It is perhaps a little more opulent than its peers. but unlike in the past. I don’t find it excessive. The palate is well balanced with supple tannin. There is a killer line of acidity and real panache toward a velvety. almost Pauillac-like finish armed with shimmering black fruit laced with graphite.

129,95 EUR
173,27 EUR pro l

Chateau Pape Clement 2015 rouge Pessac Leognan

James Suckling beschreibt den Chateau Pape Clement 2015 wie folgt:

The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave. ripe. fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.

Antonio Galloni beschreibt den Chateau Pape Clement 2015 im Februar 2018 wie folgt:

One of the stars of the vintage. the 2015 Pape Clément is fabulous. Dark and beautifully resonant. it captures all the natural radiance of the year in the Pape Clément style. Super-ripe black cherry. plum. mocha. chocolate. new leather and spice effortlessly fill out the wine's ample frame. Soft contours and an open-knit. inviting personality are just two of the reasons the Pape Clément is going to be virtually impossible to resist. even in the early going. The blend is 60% Cabernet Sauvignon and 40% Merlot. Tasted two times.

Lisa Perrotti Brown beschreibt den Chateau Pape Clement 2015 am 21.02.2018 wie folgt:

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon. 40% Merlot and 4% Cabernet Franc. matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple. it opens with profound notes of crushed red and black currants. black cherries and cassis with touches of mocha. baking spices. menthol and lavender plus a hint of new leather. Medium-bodied. firm and concentrated with tons of tightly wound black fruit and earth layers. it has a grainy frame and refreshing lift on the long finish.

20 / 20 Punkte Rene Gabriel beschreibt den Chateau Pape Clement 2015 wie folgt:

50 % Cabernet Sauvignon. 47 % Merlot. 2 % Petit Verdot. 1 % Cabernet Franc. Extrem dunkles Purpur mit lila und violetten Reflexen. Extrem dunkelbeerig mit vielen Rauchnuancen. Lakritze. dunklen Edelhölzer. Guinness-Biermalz und Black Currant im ersten Ansatz. Nach ein paar Minuten kommt eine feine Zimtnuance zum Tragen. Heidelbeerenmark und Tahiti-Vanilleschote. Das Aromenpaket ist in sich gekehrt und bleibt noch etwas im Innern obwohl der Wein gleichfalls auch verschwenderische Ansätze zeigt. Ausgeglichene. royale Adstringenz aufweisend. cremiges Extrakt mit massiver. aber nicht überladener Konzentration. bleibt blaubeerig und hat in sich eine nicht erklärbare Faszination. Trotz der absolut modernen Vinifikation bleibt er irgendwie klassisch. Nach dem Spucken blieb er minutenlang im Gaumen zurück. Und mir blieb dabei förmlich die Spucke weg. Das war mein grösster Pape-Clément als Jungweinprobe. Fünf Mal verkostet. Er ist momentan der beste Pessac-Léognan. Mit der Gefahr. dass ihn Haut-Brion oder Mission einmal ein- möglicherweise überholen werden. Aber vor 20 Jahren wird dies nicht der Fall sein!

139,95 EUR
186,60 EUR pro l

Chateau Pape Clement 2018 rouge Pessac Leognan

VORVERKAUF
die Auslieferung erfolgt Ende 2022 (Ihre Bestellung vorausgesetzt)

96 Sucklingpunkte für den

James Suckling bewertet den Chateau Pape Clement 2018 rouge Pessac Leognan wie folgt:

Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe fruit that evolves to herbs, spices and chocolate. Fantastic concentration and seamless integration. Try from 2024.

Lisa Perrotti Brown bewertet den Chateau Pape Clement 2018 rouge Pessac Leognan wie folgt:

The 2018 Pape Clement is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc, aged for approximately 18 months in oak barriques, 60% new. Medium to deep garnet-purple colored, it rolls out of the glass with vibrant notes of crushed black cherries, stewed black plums and black raspberries, followed by suggestions of violets, star anise, cardamom and camphor with a waft of iron ore. The medium to full-bodied palate delivers exhilarating energy, offering crunchy black berry and exotic spice layers with a solid frame of ripe, grainy tannins and loads of freshness, finishing long and mineral tinged. Still very primary, it will need a good 5 years in bottle to deliver that next-level experience and will drink over the next 30+ years.

Jeb Dunnuck bewertet den Chateau Pape Clement 2018 rouge Pessac Leognan wie folgt:

Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years.

VORVERKAUF
die Auslieferung erfolgt Ende 2022 (Ihre Bestellung vorausgesetzt)

105,00 EUR
140,00 EUR pro l

Chateau Malartic Lagraviere 2016 Pessac Leognan

94 Punkte vom Vinous-Team für den Malartic Lagraviere rouge 2016

Antonio Galloni Januar 2019:
The 2016 Malartic Lagravière offers a deeply intriguing interplay of rich red/purplish berry fruit and fresher. brighter notes that give the wine its sense of delineation. Lavender. rose petal and mint add striking high-toned nuances to this finely cut wine. The 2016 has turned out beautifully. Most important of all. it is impressively delicious today.

Lisa Perrotti Brown im November 2018:
The 2016 Malartic Lagraviere is blended of 53% Cabernet Sauvignon. 40% Merlot. 4% Cabernet Franc and 3% Petit Verdot. Medium to deep garnet-purple in color. it opens with wild blueberries and black cherries with cassis. bay leaves and dark chocolate nuances plus a hint of charcoal. Medium-bodied with a lively backbone and solid frame of ripe. rounded tannins. it finishes with an herbal lift.

Verkostungsbericht vom 03. Februar 2019:
I love the deep and complex nose. in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate. then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.

ab 64,95 EUR
86,60 EUR pro l

Chateau La Garde rouge 2018 Pessac Leognan

James Suckling bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

This is a wonderful young red with crushed blackberry and blueberry character. Full-bodied yet agile and very velvety. Flavorful finish. A beauty. 10 per cent co-fermented cabernet sauvignon and merlot.

91-94 Punkte vom Wine Spectator für den Chateau La Garde rouge 2018 Pessac Leognan

James Mothels bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

This has the sappy fruit feel of the AOC in this vintage. but there s equivalent freshness too. giving the plum and cherry paste flavors some brightness and energy on the finish.

89-91 Punkte vom Vinous-Team für den Chateau La Garde rouge 2018 Pessac Leognan

Antonio Galloni bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

The 2018 La Garde is a powerhouse. Dark stone fruit. leather. spice and scorched earth notes give La Garde its distinctly brooding. savory personality. Rich and deep on the palate. this super-expressive Pessac Léognan has so much to offer.

25,90 EUR
34,53 EUR pro l

Doppelmagnum Chateau Pape Clement 2015 rouge Pessac Leognan

Chateau Pape Clement 2015 Doppel-Magnum in der 1er OHK

Doppel-Magnum in 1er OHK

Chateau Pape Clement rouge 2015 mit 99 Punkten bei James Suckling

James Suckling beschreibt den Chateau Pape Clement 2015 wie folgt:

The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.

20 Punkte vom Weinwisser für den Chateau Pape Clement 2015

Rene Gabriel beschreibt den Chateau Pape Clement 2015 wie folgt:

50 % Cabernet Sauvignon. 47 % Merlot. 2 % Petit Verdot. 1 % Cabernet Franc. Extrem dunkles Purpur mit lila und violetten Reflexen. Extrem dunkelbeerig mit vielen Rauchnuancen, Lakritze, dunklen Edelhölzer, Guinness-Biermalz und Black Currant im ersten Ansatz. Nach ein paar Minuten kommt eine feine Zimtnuance zum Tragen, Heidelbeerenmark und Tahiti-Vanilleschote. Das Aromenpaket ist in sich gekehrt und bleibt noch etwas im Innern obwohl der Wein gleichfalls auch verschwenderische Ansätze zeigt. Ausgeglichene, royale Adstringenz aufweisend, cremiges Extrakt mit massiver, aber nicht überladener Konzentration, bleibt blaubeerig und hat in sich eine nicht erklärbare Faszination. Trotz der absolut modernen Vinifikation bleibt er irgendwie klassisch. Nach dem Spucken blieb er minutenlang im Gaumen zurück. Und mir blieb dabei förmlich die Spucke weg. Das war mein grösster Pape-Clément als Jungweinprobe. Fünf Mal verkostet. Er ist momentan der beste Pessac-Léognan. Mit der Gefahr, dass ihn Haut-Brion oder Mission einmal ein- möglicherweise überholen werden. Aber vor 20 Jahren wird dies nicht der Fall sein!

Antonio Galloni beschreibt den Chateau Pape Clement 2015 im Februar 2018 wie folgt:

One of the stars of the vintage, the 2015 Pape Clément is fabulous. Dark and beautifully resonant, it captures all the natural radiance of the year in the Pape Clément style. Super-ripe black cherry, plum, mocha, chocolate, new leather and spice effortlessly fill out the wine's ample frame. Soft contours and an open-knit, inviting personality are just two of the reasons the Pape Clément is going to be virtually impossible to resist, even in the early going. The blend is 60% Cabernet Sauvignon and 40% Merlot. Tasted two times.

Lisa Perrotti Brown beschreibt den Chateau Pape Clement 2015 am 21.02.2018 wie folgt:

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon. 40% Merlot and 4% Cabernet Franc. matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

Doppel-Magnum in 1er OHK

590,00 EUR
196,67 EUR pro l