Chateau Giscours 2019 Margaux
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James Suckling über den Chateau Giscours 2019 Margaux:6 Dec, 2021 – A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. Try after 2026.
Antonio Galloni (Vinous) bewertet den Chateau Giscours 2019 Margaux:The 2019 Giscours is every bit as compelling today as it was from barrel. Dark and sumptuous in feel, Giscours shows off its notable dimension and breadth. Succulent black cherry, plum, leather, tobacco, menthol and licorice intensify as this gorgeous, beautifully layered Margaux builds with time in the glass. The 2019 is a big wine, but not quite as exuberant as the 2018. Tasted two times
Und Neal Martin (Vinous) zum Chateau Giscours 2019 Margaux:The 2019 Giscours has certainly calmed down since its bravura performance from barrel, now more streamlined and focused, albeit retaining that black and blue fruit interlaced with pressed violet. The harmonious palate is very finely tuned and beautifully structured, with a touch of salinity. This is one of the more precise Giscours in recent years, perhaps partly due to consultant Thomas Duclos, who began working with the estate in 2018 (he was actually born nearby). This reminds me of some of the classic Giscours such as the 1966 or the 1970. It may even merit a higher score with bottle age.
William Kelley im April 2022The 2019 Giscours has turned out very well in bottle, wafting from the glass with aromas of sweet berries, cherries, burning embers, lilac and violets framed by a discreet patina of new oak. Full-bodied, layered and concentrated, it's polished and perfumed, with a velvety, seamless profile and bright animating acids, concluding with a long, resonant finish. Alexandre Van Beek and his team are taking this estate to heights it hasn't hit since the 1970s, and this is another of the great bargains of the 2019 en primeur campaign.
Für den Wine Spectator verköstigte James Molesworth denChateau Giscours 2019 Margaux:Really solid for the vintage, with a fresh edge to the mix of black currant, blackberry and fig paste flavors. This wine's energy extends through the finish, where humus, singed cedar, savory and iron-tinged minerality add range and cut. Still shows the vintage's excessive heat, but this manages it better than most of its peers. Cabernet Sauvignon and Merlot. Best from 2023 through 2035. 23,000 cases made, 5,000 cases imported.
Der Chateau Giscours 2019 Margaux am Gaumen der Falstaff-Verköstiger:Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Zwetschkenfrucht, dunkle Beeren, ein Hauch von Lakritze und Dörrobst, startet langsam, braucht viel Luft um sich zu öffnen. Gute Komplexität, reife Pflaumen, rote Kirschen, integrierte Tannine, zarter Nougat, gute Frische, im Moment nur mittlere Länge, wird von weiterer Flaschenreife profitieren.
10.06.2020 Tiefdunkles Rubingranat. opaker Kern. violette Reflexe. zarter Ockerrand. Feine Kräuterwürze. einladende dunkle Beerenfrucht. ein Hauch von Lakritze. Orangenzesten sind unterlegt. Komplex. saftig. reife Herzkirschen. runde. tragende Tannine. frisch und gut anhaftend. extraktsüßer Nachhall. sehr gutes Reifepotenzial.
James Suckling bewertet den Chateau Giscours 2019 Margaux im Juni 2020:Lots of deep blue fruit with blackberries and grape skins. as well as tar and asphalt. Lead. too. It’s full-bodied. yet very tight with powerful. defined tannins. surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.
Neal Martin bewertet den Chateau Giscours 2019 Margaux im Mai 2020:The 2019 Giscours is ripe and extrovert on the nose with exuberant black cherries. blueberry and crushed violets bursting from the glass. This is very seductive. The palate is medium-bodied with a tang of seaweed infusing the black fruit on the entry. segueing into more tarry notes toward the well structured finish. This articulates a sense of completeness that I appreciate. The persistency is impressive. This is a superb. potentially long-term Giscours that may well end up at the top of my banded score.