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Chateau Gazin 2015 Pomerol

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Chateau Gazin 2015 Pomerol

Art.Nr.:: 27041605
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pomerol
Parker Punkte:: 94-96
Weinwisser:: 18 | 20
Winespectator:: 91-94
Bodenformation:: Kies und tiefer Lehm auf eisenreichem Untergrund
Qualitätsstufe:: Pomerol AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | Best Buy
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Gazin. Pomerol - 33500 Pomerol - France

0,00 EUR

Auf den Merkzettel

Beschreibung

James Suckling bewertet den Chateau Gazin 2015 02.02.2018 wie folgt:

Lots of cedar. tea-leaf and hazelnut character and ripe fruit aromas. Citrus peel. too. Full body. round and juicy tannins and a flavorful finish. Smoky undertone. This is structured and so complex.

Drink in 2023.

Lisa Perrotti Brown bewertet den Chateau Gazin 2015 21.02.2018 wie folgt:

Medium to deep garnet-purple in color. the 2015 Gazin is scented of baked plums. Christmas cake. mincemeat and plum preserves with hints of chocolate box. coffee. tapenade and smoked meats. Medium to full-bodied with mouth-filling baked berries and savory layers. it has firm. chewy tannins and a long finish.

Bewertungen der Fassproben

94-96 Parker Punkte
Neal Martin bewertet den Chateau Gazin 2015 im April 2016:
The 2015 Gazin has a perfumed bouquet with layers of black cherry. raspberry coulis and truffle scents. more welcoming and sensual than the wines a decade ago from barrel when they intermittently felt under-ripe. There is none of that here for sure. The palate is medium-bodied with sappy black fruit on the entry. There is excellent structure here. a masculine Gazin with plenty of grip. counterbalanced by abundant tertiary. tobacco-tinged black fruit. There is real salinity towards the finish. completing a superb wine by Nicolas de Bailliencourt and his team. Do not overlook this Pomerol. It is one of the subtler expressions of the 2015 vintage and one that I am sure will develop beautifully in cask.

18 / 20 Punkte
Rene Gabriel bewertet den Chateau Gazin 2015 wie folgt:
Extrem dunkles Purpur mit lila und violetten Reflexen. Dunkelbeeriges Bouquet mit einer schwarzkörnigen Pfefferwürze. Brombeerstauden. wirkt tiefgründig und vielleicht hat er gerade deshalb noch keine Lust sich nasal allzu intensiv zu offenbaren. Im Gaumen zeigt er dann Grösse und Erhabenheit. die Cabernetminderheit macht sich bemerkbar und beschert dem Wein Fleisch und Adstringenz. Er wirkt noch wenig entwickelt und scheint ein Spätzünder zu werden. Das Alterungspotential dürfte aber sehr beachtlich sein. Ich schätze ihn mindestens so gut wie seinen eigenen 2010er ein. Kann noch zulegen.

91-94 Punkte
Winespectator bewertet den Chateau Gazin 2015 wie folgt:

Ripe. rounded and inviting in feel. with a red licorice frame around a core of plum sauce and cherry preserves. A touch of alder peeks out on the finish. as this has yet to digest the oak. but the pieces are in place for a rock-solid Pomerol. Score range: 91-94 –JM

17 Punkte
Jancis Robinson bewertet den Chateau Gazin 2015 wie folgt:
Bright crimson. Appetising and savoury on the nose. Much drier than most Pomerols. Racy and mineral.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Trotanoy 2015 Pomerol

James Suckling bewertet den Chateau Trotanoy 2015 am 02.02.2018 wie folgt:

Breathtaking aromas of perfectly ripe fruit with blackberries. black olives. licorice. cedar and sweet tobacco. Full body. incredible depth and power. yet this is always in reserve and check. Everything is in the right place for this new legend from Trotanoy. Try it in 2026. Will age for decades in the future.

Lisa Perrotti Brown bewertet den Chateau Trotanoy 2015 am 21.02.2018 wie folgt:

Composed of 93% Merlot and 7% Cabernet Franc. the 2015 Trotanoy reveals a medium to deep garnet-purple color and comes prancing out of the glass with the most striking black fruit preserves. plum pudding. red currant jelly and blueberry compote notions. followed up by nuances of rose petals. chocolate box. licorice and menthol plus a waft of wild mushrooms. Full-bodied. rich and decadent. it fills the palate with generous perfumed black and blue fruit layers with a seductive frame of velvety tannins and seamless freshness. finishing very long and very minerally.

Antonio Galloni bewertet den Chateau Trotanoy 2015 aus Pomerol wie folgt:

The 2015 Trotanoy is very clearly one of the wines of the vintage. In 2015. Trotanoy captures all the intensity of the year in its ample. full-bodied frame. and yet there is more than enough structure. energy and minerality to play off the wine's more overt leanings. A rush of black cherry. plum. graphite. leather. smoke and game punctuate the huge. tannic finish. What a wine!

399,00 EUR
532,00 EUR pro l

Chateau Lafleur Gazin 2018 Pomerol

Den Chateau Lafleur Gazin 2018 Pomerol beschreibt Lisa Perrotti-Brown wie folgt:
Made from 100% Merlot, the 2018 Lafleur-Gazin has a medium to deep garnet-purple color, galloping out of the glass with expressive notes of baked plums, stewed black cherries and blueberry preserves, plus hints of pencil lead, iodine and dried mint. Medium to full-bodied, the palate is filled with robust black fruit preserves, framed by chewy tannins and just enough freshness, finishing with a minty/medicinal kick.

James Suckling bewertet den Chateau Lafleur-Gazin 2018 Pomerol im Januar 2021 wie folgt:
Extremely rich and opulent nose of ripe fruit and meat with flowers, following through to a full body with round, juicy and chewy tannins that are polished and rather soft. Intense finish. Try after 2024.

92 Punkte von Jeb Dunnuck für den Chateau Lafleur Gazin 2018 Pomerol

Den Chateau Lafleur Gazin 2018 Pomerol beschreibt Jeb Dunnuck wie folgt:
Just an up-front, incredibly charming, irresistible Pomerol, the 2018 Château Lafleur-Gazin offers up a smorgasbord-like nose of red and black cherries, flowery incense, spice, and cedary herbs. With loads of sweet fruit, this plush, layered, sexy 2018 has sweet tannins, no hard edges, and the class to evolve and drink well for 10-15 years.

93 Punkte vom Falstaff für den Chateau Lafleur Gazin 2018 Pomerol

Den Chateau Lafleur Gazin 2018 Pomerol beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Edelholznuancen, schwarze Beeren, ein Hauch von Lakritze, ein Hauch von Nougat im Hintergrund. Mittlerer Körper, etwas weitmaschig, ein Hauch von Kakao, reifer Stil, Pflaumen im Abgang, bietet unkompliziertes Trinkvergnügen.

Nicht käuflich

Clos L Eglise 2018 Pomerol

James Suckling bewertet den Clos L Eglise 2018 Pomerol wie folgt:

Fantastic depth of fruit to this young wine with crushed-berry. tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?

Lisa Perrotti Brown bewertet den Clos L Eglise 2018 Pomerol wie folgt:

The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20. and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored. it explodes on the nose with bold. expressive plum preserves. blueberry compote. mincemeat pie and sandalwood with nuances of lilacs. woodsmoke. Indian spices and dusty soil. Full-bodied. rich. velvety and decadently fruited in the mouth. it offers layer upon layer of voluptuous fruit. finishing long and spicy.

Antonio Galloni bewertet den Clos L Eglise 2018 Pomerol wie folgt:

The 2018 Clos L Eglise is a powerful. brooding wine with a huge core of super-ripe. dense fruit and equally imposing tannins. In 2018. heat and mildew impacted yields and resulted in a big. rich wine. Dark cherry. graphite. plum. mineral. spice and licorice add to an impression of brooding power. It will be interesting to see what elevage does here. Today. Clos L Eglise is a real powerhouse. The blend is 80% Merlot and 20% Cabernet Franc.

Nicht käuflich

Chateau Plince 2016 Pomerol Magnum in 1er OHK

Magnum in 1er Original Holzkiste

94 Sucklingpunkte für den Chateau Plince 2016 Pomerol

Verkostungsbericht vom 03. Februar 2019:
Very ripe blueberries here, married to delicate, smoky-oak and baking-spice character. Concentrated and succulent with a wonderful, mineral freshness at the long, energetic finish. A very flexible food-wine. Drink or hold.

Lisa Perrotti Brown im November 2018:
The 2016 Plince is a blend of 79% Merlot and 21% Cabernet Franc. It has a medium garnet-purple color and offers up scents of red and black currants, black cherries and mulberries with scorched earth, bay leaves and iron ore nuances plus a hint of violets. Medium-bodied, the palate is packed with energetic red and black fruits, textured with ripe, rounded tannins and loads of freshness, finishing on a compelling mineral note.

Magnum in 1er Original Holzkiste

89,00 EUR
59,33 EUR pro l

Chateau Feytit Clinet 2019 Pomerol

James Suckling über den Chateau Feytit Clinet 2019 Pomerol:

8 Jan, 2022 – Rich and layered red with black olive and walnut on the nose, as well as blackberry. Full-bodied and powerful with superb depth and richness. Walnut and chocolate, too. Opulent, yet fresh. Try after 2026.

95 Punkte vom Vinous-Team für den Chateau Feytit Clinet 2019 Pomerol

Antonio Galloni (Vinous) bewertet den Chateau Feytit Clinet 2019 Pomerol:

The 2019 Feytit-Clinet is superb. In most vintages, Feytit-Clinet is one of the more intense and tannic Pomerols. In 2019, though, some of that intensity is dialed down. On the plus side, though, that means the 2019 will drink well with minimal cellaring. Inky dark fruit, licorice, graphite, lavender, dried herbs and rose petal build into the sumptuous, creamy finish. Usually I advise cellaring Feytit-Clinet, but that will be less necessary in 2019. As always, Feytit-Clinet is one of the most distinctive wines in the Right Bank.

Und Neal Martin (Vinous) beschreibt denChateau Feytit Clinet 2019 Pomerol:

The 2019 Feytit-Clinet has a stunning bouquet of pure red fruit, crushed stone and light rose petal scents; a hint of black truffle emerges with time. The palate is medium-bodied with good depth, the 70% new French oak a little more prominent than usual at the moment, though that will be subsumed with time. Very balanced and persistent, this is a bolder style of Feytit, but Jeremy Chasseuil pulls it off.

Der Chateau Feytit Clinet 2019 Pomerol am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reifes dunkles Beerenkonfit, zart nach Feigen, dezente Edelholzwürze. Kraftvoll, gewürzig, süße Kirschfrucht, reife, tragende Tannine, elegant und gut anhaftend, mineralisch im Nachhall, feiner Schokoladetouch im Rückgeschmack, gutes Entwicklungspotenzial.

69,95 EUR
93,27 EUR pro l

Chateau Hosanna 2015 Pomerol

James Suckling bewertet den Chateau Hosanna 2015 am 02.02.2018 wie folgt:
This has the wow factor; it's very impressive. The nose is saturated with dark. rich plums and wet-earth aromas. not to mention the roasted-coffee and crushed-violet undertones. The palate has polished. lustrous appeal. and dark plums and ripe blueberry flavors abound. Long. deep-set tannins with incredible depth. This has x-factor depth and elegance. Best from 2025.

Lisa Perrotti Brown bewertet den Chateau Hosanna 2015 am 21.02.2018 wie folgt:
A blend of 82% Merlot and 18% Cabernet Franc. the 2015 Hosanna had a medium garnet-purple color. charging out of the glass with an exotic perfume of smoked meats. truffles. sandalwood and Indian spices over a compelling core of cherry cordial. blackberry tart and blueberry compote plus suggestions of garrigue and rose hip tea. The full-bodied palate is absolutely laden with taut. muscular black and blue fruits. with a solid frame of grainy tannins and just enough freshness. finishing with languidly lingering licorice and spice flavors. Incredibly seductive and just plain delicious right now. hedonists can enjoy this captivating wine while it’s relatively young. while traditionalists can wait ten years and drink it over the next 25 years or more.

195,00 EUR
260,00 EUR pro l

Chateau Certan de May 2016 Pomerol

Antonio Galloni Januar 2019:
The 2016 Certan de May is a powerful. dense wine. just as it was en primeur. A blast of grilled herbs. leather. smoke. tobacco. licorice and dark-fleshed fruits makes a strong opening statement. Potent and strap in feel. Certan de May shows the more virile side of Pomerol. The profile is decidedly sepia-toned. Readers should plan on being patient with the 2016. It is a jewel of a wine that just needs bottle age to be at its best.

Lisa Perrotti Brown im November 2018:
A blend of 65% Merlot. 31% Cabernet Franc and 4% Cabernet Sauvignon. the medium garnet-purple colored 2016 Certan de May offers up notes of wild blueberries. black cherries and raspberry leaves with hints of black tea. roses and tar. Medium-bodied. the palate delivers a wonderful quiet intensity of blue. red and black fruits plus a fine-grained backbone and superb freshness. delivery and very long. mineral-tinged finish.

James Suckling Januar 2019:
A deeply intense and plush Pomerol with immaculately ripe fruit and tannins. So well executed with aromas of truffle. dark stones. coal smoke and intense dark plums and cocoa powder. The palate has an immaculate texture with very bright. velvety tannins. carrying rich dark plums. Plum pudding and Christmas cake to close. Try from 2025.

116,90 EUR
155,87 EUR pro l

Vieux Chateau Certan 2018 Pomerol

CB Weinhandel bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

Cuvee:70 Merlot / 30Cabernet Sauvignon Erntezeitpunkt: zwischen 19. September und 9. October Alkoholgehalt: 14.40 Vol.% Ein Merlot Year. der Cabernet Franc hatte perfekte Vorraussetzungen bis zum Ende zu reifen. Dichte und kompakte Farbe mit einem undurchsichtigen Kern. Der Duft ist sehr komplex. reife Schwarzkirsche. Brombeere. Holunder und eine unverkennbare Cabernetwürze. kombiniert mit diese tiefgründigen mineralisch kühlen Minznuance. Im Mund ist der Wein ein wahres Gedicht. so balanciert. frische. sanft und doch zupackend. in jedem Moment mit neuen Aromeneindrücken. das Finale ist so pur. so definiert. Ein schier nicht enden wollende Nachhall. Alexandre Thiempont beschreibt ihn als einen intellektuellen und komplexen Jahrgang. wie es für Ihn der 1945er ist. und vergibt ihm 98-100 Punkte.

James Suckling bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

This is a significant VCC with masses of fruit and juicy tannins. It’s fresh. but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc. the rest merlot.

Lisa Perrotti Brown bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78. 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense. beautifully delineated scents of red roses. black raspberries. kirsch and Darjeeling tea before the powerful. profound black fruits kick in: baked plums. wild blueberries. molten licorice and mulberries with touches of cigar box. cinnamon stick. tapenade and truffles. Full-bodied. rich. densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks. it has a high level of super ripe. incredibly fine. velvety soft tannins and fantastic freshness (not just from acid but from bright. crunchy fruit). It finishes very long. marvelously layered and with such jaw-dropping brightness from the fruit. the end is almost electric. Incredible.

Antonio Galloni bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

The 2018 Vieux Château Certan is a very pretty wine built more on elegance. finesse and aromatic nuance. Relative to the recent past. the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender. rose petal. mint and blueberry fruit all grace the 2018. Far from an obvious wine. the 2018 is going to need a number of years to be at its best. as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018. VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle.

Nicht käuflich