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Chateau Fonplegade 2018 Saint Emilion Grand Cru BIO

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Chateau Fonplegade 2018 Saint Emilion Grand Cru

Art.Nr.:: 20180101149
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: 90% Merlot | 10% Cabernet Franc
Parker Punkte:: 93-95
James Suckling:: 95
Winespectator:: 93-96
Vinous:: 92-95
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: Grand Cru Classe | Saint Emilion AOC
Ausbau::: 16-18 Monate zu 50% im neuen Barrique gereift. sowie zu 10% im Zement-Ei und zu 10% in der Amphore
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Fonplegade 1 Fonplegade 33330 Saint-Emilion | FR-BIO-01

49,90 EUR

66,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Beschreibung

Den Chateau Fonplegade 2018 Saint Emilion Grand Cru verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:
verkostet auf Chateau Fonplegade am 02.04.2019 Cuvee:90 Merlot / 10Cabernet Franc Erntezeitpunkt: zwischen 13. September und 29. September Ausbau: der Ausbau wird über 16 -18 Monate stattfinden / 50% neues Holz. 30% einjährige Fässer. 10% im Cement-Eitank und 10% Aphoren. Durchschnittsalter der Reben: 30 Jahre / Pflanzdichte: 8500 Reben je Hektar Die Farbe präsentiert sich von hoher Dichte. der Rand hat eine brilliante Aufhellung. Im Glas steigen reife schwarzbeerige Früchte auf. süssliche Kirschnuancen. etwas Süssholz und ein Touch Mokka. sehr behutsame Röstaromatik. Auch auf Fonplegade haben die grossen Stockingerfässer Einzug gehalten. in Kombination mit den ebenfalls immer häufiger verwendeten Amphoren führt dies dazu. dass die Weine immer weniger vom Neuholz dominiert werden. Am Gaumen balanciert. mit der in diesem Jahrgang so konstant zu findenden Säurestruktur. wenn die Weine von der Cote Pavie kommen. Dieses perfekte Terroir. welches auch Fonplegade besitzt. In Kombination mit den Kalksteinböden. welche die Trauben perfekt bis zur Lese versorgen konnten. Im Finale mit ordentlich Zug und Kraft. aber ohne Schwere. 94-95+

James Suckling bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

The currant and light vanilla come through on the nose with some flowers, too. It’s full-bodied with lots of rich fruit and chewy tannins that need to soften. Powerful and intense. Try after 2024.

Lisa Perrotti Brown bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

Deep garnet-purple in color, the 2018 Fonplegade needs no convincing, charging out of the gate with bold notions of black cherry preserves, mulberries and ripe, juicy black plums, leading to suggestions of Indian spices, dried roses and smoked meats plus a touch of tar. The medium to full-bodied palate is beautifully crafted, dripping with poise and sophistication, draped in plush tannins and seamless freshness, finishing on a lingering black cherry note. A very polished showing!

Antonio Galloni bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

The 2018 Fonplégade is super-elegant and refined. Some of the youthful exuberance the 2018 showed from barrel has naturally subsided, revealing a Saint-Émilion of real finesse and nuance. Crushed red berry fruit, mint, spice, blood orange and cinnamon are all beautifully layered. Even so, the 2018 was a bit more impressive en primeur. Hopefully, it is just closed post-bottling. We will see.

Fonplegade 2018 Saint Emilion verkostet auf einem Negocianttasting in Bordeaux am 05.04.2019

Sehr gute Konzentration. zarte Aufhellung zum Rand hin. Die Nase ist superklar. tief und fein. nichts überladenes. tolle Harmonie. Am Gaumen straff. saftig. sehr klare Frucht dunkle kleine Beeren. Kirsche. mineralische Salzigkeit im Finale. BALANCE 94-96

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Poesia 2018 Saint Emilion Grand Cru

Den Chateau Poesia 2018 Saint Emilion Grand Cru beschreibt William Kelley wie folgt:
Composed of 70% Merlot and 30% Cabernet Franc, the 2018 Poesia has a medium to deep garnet-purple color, exploding from the glass with bombastic notes of chocolate-covered cherries, mulberries and blueberry pie, plus hints of pencil shavings, kirsch, garrigue and Chinese five spice. The medium to full-bodied palate is beautifully balanced, featuring bags of bright, perfumed black fruit and cheery red berry sparks, supported by plush tannins, finishing long and mineral laced.

Den Chateau Poesia 2018 Saint Emilion Grand Cru beschreibt James Suckling wie folgt:
Very pretty blue fruit and black cherries, as well as chalk and stone. Medium to full body with fine, polished tannins and a long finish. Compact, fine texture. Drink in 2025 and onwards.

93-96 Punkte vom Wine Spectator für den Chateau Poesia 2018 Saint Emilion Grand Cru

James Mothels bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:
Vibrant. featuring racy raspberry and cassis notes. flecked with violet and mineral accents. Long and very pure. Don't sleep on this one.

Das Weingut gehört mit zum Portfolio um Helen Garcia. auf Chateau Poesia sind die Reben im Schnitt 35 Jahre alt und stehen auf dem Kalksteinplateau von Saint Emilion. DIe Cuvee besteht in der Regel zu 70 Prozent Merlot und 30 Prozent Cabernet Franc. Gerade der Cabernet Franc ist im Jahrgang 2018 der Schlüssel zum grandiosen Erfolg. Der Ausbau erfolgt zu 80 Prozent im neuen Holz. EIne kleine Produktion von 15.000 Flaschenentspricht in etwa dem jahrlichen Durchnitt. Die Rebfläche von Chateau Poesia erstreckt sich über etwa 10 Hektar Saint Emilion Grand Cru Classe Weinberge. Das Schwesterweingut Barde Haut st wie erwähnt unter der selben Leitung (Helen Garcia).

36,50 EUR
48,67 EUR pro l

Chateau Pindefleurs 2018 Saint Emilion

CB Weinhandel bewertet den Chateau Pindefleurs 2018 Saint Emilion wie folgt:
93+ Punkte
Cuvee: 90 Merlot 10 Cabernet Franc Dichter kompakter Kern, schöne Dichte aufzeigend. Die Nase ist klar fruchtbetont, mit schöner Röstaromatik, nicht überladen, etwas Schokolade und Vanille ist wahrzunehmen. Im Mund sehr harmonisch, tolle Reife, weiches poliertes Tannin, mit toller Süsse im Mund. Er bleibt sehr lang am Gaumen zurück, delikat!

Chateau Pindefleurs 2018 Saint Emilion mit 92-94 Punkte von Suckling

Jeb Dunnuck
Sweet crème de cassis, black raspberries, kirsch, and spicy oak emerge from the 2018 Château Pindefleurs, which is 90% Merlot and 10% Cabernet Franc from more gravelly clay soils. Elegant, medium to full-bodied, and seamless, it hits the palate with a light, graceful texture, no sensation of weight or heaviness, and sweet tannins. It’s another finesse-driven, beautiful Saint-Émilion that’s going to represent a smoking value.

22,50 EUR
30,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Larcis Ducasse 2018 Saint Emilion

Den Chateau Belair Monange 2018 Saint Emilion verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:
98 Punkte

Cuvee: 89 Merlot / 11Cabernet Franc Erntezeitpunkt: zwischen 21. September und 04. Oktober Kompakt und dicht im Kern. Die Nase ist unheimlich klar und pur von Frucht getragen. tolle Balance zwischen den Komponente. Am Gaumen intensiv. aber ohne Schwere. sehr frisch im Finale. toll gelungen.

James Suckling bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Polished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. It’s full-bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision. Still reserved and tight. A toned and textured red with great structure. Try from 2026.

The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted.

Lisa Perrotti Brown bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Deep garnet-purple in color, the 2018 Larcis Ducasse needs a fair bit of swirling to unlock notes of crushed blackberries, plum preserves and boysenberries with suggestions of black truffles, tapenade and crushed rocks coming through, building to a subtle underlying perfume of roses and cloves. The medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.

Antonio Galloni bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

The 2018 Larcis Ducasse is one of the real overachievers of the vintage. Richness and classicism meld together in a Saint-Émilion that dazzles from the very first taste. Rich dark fruit, mocha, licorice, espresso and leather all open in the glass. Time brings out bright acids and that firm spice of Larcis tannin. More than that, though, Larcis impresses with its exquisite balance and class. It is easily one of the most undervalued wines on the Right Bank. Don't let its modest price fool you. Larcis is one the most compelling wines of the vintage. Don't miss it!

99,00 EUR
132,00 EUR pro l

Virginie de Valandraud 2019 Saint Emilion

James Suckling über den Virginie de Valandraud 2019 Saint Emilion:
19 Jan, 2022 – Blackberry, chocolate and hazelnut character on the nose, following through nicely to a medium body with integrated tannins and a fresh finish. Tight at the end, suggesting more to come with bottle age. Hints of mushrooms and earth. Second wine of Valandraud. Hint of wood at the end that will dissipate with age. Drink after 2024.

94 Punkte vom Vinous-Team für den Virginie de Valandraud 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Virginie de Valandraud 2019 Saint Emilion:
The 2019 Virginie de Valandraud is wonderfully deep and super-expressive. Red plum, raspberry jam, espresso, crushed rocks, rose petal, lavender and tobacco build into the richly textured, resonant finish. This explosive, flavorful Saint-Émilion has a ton to offer.

Und Neal Martin (Vinous) zum Virginie de Valandraud 2019 Saint Emilion:
The 2019 Virginie de Valandraud has a delightful bouquet, quite refined and focused, featuring predominantly black fruit mixed with cedar and light touches of mint. The palate is medium-bodied with supple tannins, gaining weight and concentration toward the structured finish. While not as Left Bank in style as it was in barrel, there is impressive backbone here. This deserves 3–4 years in bottle.

Für den Wine Spectator verköstigte James Molesworth den Virginie de Valandraud 2019 Saint Emilion:
Richly textured, featuring cashmere-like waves of dark plum, cassis and blackberry compote flavors that glide through and are laced with light violet, anise and black tea notes. The rumble of tannins can be heard on the finish, but for the vintage, this is extremely suave in the end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040. 2,900 cases made.

Der Virginie de Valandraud 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart nussig unterlegte reife Pflaumenfrucht, Brombeerkonfit, kandierte Orangenzesten, ein Hauch von Nougat. Mittlerer Körper, rotbeerige Nuancen, nicht ganz so engmaschig, feine Tannine, gute Frische, bereits zugänglich.

Nicht käuflich

Chateau Fombrauge 2019 Saint Emilion

James Suckling über den Chateau Fombrauge 2019 Saint Emilion:
Perfumed nose of dried flowers, sandalwood, pine cones, currants, cassis, cloves, walnuts and spiced plums. It’s medium-to full-bodied with polished, ripe and creamy tannins. Plush and velvety with a supple, fresh finish. Drink from 2024.

94 Punkte vom Vinous-Team für den Chateau Fombrauge 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Fombrauge 2019 Saint Emilion:
The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge.

Neal Martin (Vinous) zum Chateau Fombrauge 2019 Saint Emilion:
The 2019 Fombrauge, which was bottled in spring 2021, retains the opulence that I found from barrel, still showing that heady mixture of blackberry, blueberry and a touch of cooked meat, if perhaps just requiring a little more delineation. The palate is medium-bodied, fleshy and generous, with succulent ripe tannins, a satiny texture and a gossamer finish that slips down the throat. Afford it 5–6 years and this should evolve into a lovely Saint-Émilion.

Für den Wine Spectator verköstigte James Molesworth den Chateau Fombrauge 2019 Saint Emilion:
This rolls through with a cashmere grace, offering cassis, steeped plum and blackberry purée flavors infused with black tea and incense notes. A late alder thread keeps this nicely grounded. Suave. Merlot and Cabernet Franc. Best from 2023 through 2035. 23,000 cases made.

93 Punkte vom Falstaff für den Chateau Fombrauge 2019 Saint Emilion

Der Chateau Fombrauge 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach eingelegte Kirschen, ein Hauch von kandierten Orangenzesten, zarte Edelholzwürze, feines Bukett. Stoffig, elegant, reife Herzkirschen, seidige Tannine, sehr gut balanciert, mineralisch und anhaftend, feine Süße im Abgang, bereits zugänglich und mit Entwicklungspotenzial ausgestattet.

32,95 EUR
43,93 EUR pro l

Chateau Barde Haut 2019 Saint Emilion

James Suckling über den Chateau Barde Haut 2019 Saint Emilion:
22 Jan, 2022 – Attractive black-fruit and berry character with some chocolate and toasted-hazelnut undertones. It’s full-bodied with chewy tannins and a juicy finish. Lots of flavor. Lots of polish. 80% merlot and 20% cabernet franc. Drink after 2024.

95 Punkte vom Vinous-Team für den Chateau Barde Haut 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Barde Haut 2019 Saint Emilion:
The 2019 Barde-Haut is a super-classic wine from the estate. Plush, dark and explosive, the 2019 races across the palate. This sumptuous, exotic wine balances the richness of the year, with terrific energy. Inky blue/purplish fruit, espresso, mocha, licorice and cloves are all kicked up in this potent, extroverted Saint-Émilion. As always, Barde-Haut is one of the more flamboyant wines in the appellation. All the elements come together effortlessly in this gorgeous 2019 from Hélène Garcin-Lévêque and Patrice Lévêque.

Und Neal Martin (Vinous) zum Chateau Barde Haut 2019 Saint Emilion:
The 2019 Barde-Haut is reluctant to open, but give it time and it reveals blackberry, bilberry, hints of black olive and subtle sea spray aromas. The palate is medium-bodied with fine grip. Quite a structured Barde-Haut, this has gained substance since I tasted it from bottle. Saline and liberally sprinkled with white pepper on the finish. Excellent.

Für den Wine Spectator verköstigte James Molesworth den Chateau Barde Haut 2019 Saint Emilion:
Juicy and ripe, offering a slightly burly-edged mix of plum, boysenberry and blackberry compote flavors laced with hints of licorice root and alder. Grippy, with adequate energy to the tar-lined finish. Merlot and Cabernet Franc. Best from 2024 through 2037. 6,000 cases made.

93 Punkte vom Falstaff für den Chateau Barde Haut 2019 Saint Emilion

Der Chateau Barde Haut 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Pflaumen, ein Hauch von Feigen, Nougat und kandierte Orangenzesten, dezente Edelholzwürze unterlegt. Saftig, rund, gute Frische, integrierte Tannine, zarte Fruchtsüße im Abgang, harmonisch, bleibt gut haften, verfügt über Reifepotenzial.

Nicht käuflich

Chateau Clos Fourtet 2018 Saint Emilion

James Suckling bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting.

96-99 Punkte vom Wine Spectator für den Chateau Clos Fourtet 2018 Saint Emilion

James Mothels bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

Dark plum and boysenberry fruit is laced with tobacco and chalk notes, while the fleshy grip slowly builds through the finish. This is seriously long and though the fruit is gorgeous, the minerality steals the show in the end.

Lisa Perrotti Brown bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender. baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc.

Antonio Galloni bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral. mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times.

135,00 EUR
180,00 EUR pro l

Chateau Puygueraud 2018 Cotes de Bordeaux

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
Cuvee: 85 Merlot / 12 Cabernet Franc / 3 Malbec Erntezeitpunkt: zwischen 24. September und 09. Oktober Der Wein ist von mittlerer Konzentration. Die Nase ist sehr schön fruchtig und klar. der Gaumen saftig. frisch. mit schöner Fruchtintensität. Der Wein besitzt bereits jetzt eine sehr schöne Blance und Trinkigkeit. 89-91 Punkte.

92-93 Sucklingpunkte für den Chateau Puygueraud 2018 Cotes de Bordeaux

James Suckling bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
A beautiful Puygueraud with blackberries. black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty.

90-93 Punkte vom Wine Spectator für den Chateau Puygueraud 2018 Cotes de Bordeaux

James Mothels bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
Dark plum and boysenberry fruit flavors are inlaid liberally with a smoky tobacco leaf note in this red. A tug of dark earth at the end gives this a little gutsy feel too.

Lisa Perrotti Brown bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
Deep garnet-purple colored. the 2018 Puygueraud features scents of warm blueberries. plum preserves and kirsch with touches of chocolate box and yeast extract. Full-bodied with a firm frame of ripe. grainy tannins. it has loads of freshness lifting the densely packed layers of black fruit and finishes with great length.

88-90 Punkte vom Vinous-Team für den Chateau Puygueraud 2018 Cotes de Bordeaux

Antonio Galloni bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
The 2018 Puygueraud packs a serious punch. Bold. super-ripe and explosive. the 2018 possesses striking depth at this level. Blackberry jam. chocolate. grilled herbs and spice are all generous in this rich Côtes de Francs. It will be interesting to see how the 2018 develops during elevage. Today. it is quite promising and complex. especially within its peer group. Even with gentler hand in vinification. the 2018 is a powerful wine that very much shows the richness of the year. The blend is 85% Merlot. 12% Cabernet Franc and 3% Malbec. Tasted three times.

Nicht käuflich

Chateau Clos de L Oratoire 2018 Saint Emilion

James Suckling bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

A tangy and tight red with blackberry and black-olive character. Hint of dark chocolate. Medium to full body and firm. tight tannins. Fresh and energetic dark fruit.

94-97 Punkte vom Wine Spectator für den Chateau Clos de L Oratoire 2018 Saint Emilion

James Mothels bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

Features seamlessly layered dark currant. fig and boysenberry fruit. infused liberally with a tobacco note and backed by a long. smoldering finish. Latent energy keeps this going. An impressive young wine.

Antonio Galloni bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

The 2018 Clos de l Oratoire is another stunning wine in Stephan von Neipperg s range. The greater presence of Cabernet Franc. along with a move towards earlier picking. no SO2 at crush and less oak influence are some of the factors that have completely transformed Clos de l Oratoire from the powerhouse it often was to a wine of total and exquisite finesse. Inky dark fruit. lavender. sage. and mint give the 2018 striking aromatic depth. but it is the wine total sense of harmony that impresses most. The 2018 is fabulous. That is all there is to it. Tasted two times.

Nicht käuflich

Chateau La Vieille Cure 2019 Fronsac

James Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 Fronsac

Neal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

Jeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 Fronsac

Für den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

Der Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.

Nicht käuflich